Sentences with phrase «try using avocado»

You could also try using avocado oil.

If you're not much of a DIY - er, try using avocado oil instead of trying to make a messy mask in your kitchen.

You could try using avocado oil instead of olive oil!

Not exact matches

Perhaps try adding more cacao for a deeper chocolate taste and make sure you use really ripe avocados to get a super smooth texture!

I know it sounds very strange to put avocado in something sweet and it's been a bit of a trend in healthy eating, I'm sure lots of you are skeptical of it, but we think it's definitely worth trying as using this is very creamy and we don't think you can taste the veg — instead you taste deliciously chocolaty tones with sweet hints of dates and a little banana, then you get the crunchy almonds and the yoghurt and chocolate sauce...

Hi Laura, you could try using half an avocado instead as this has the same creamy consistency.

I've made mousse using avocado but am itching to try the coconut milk version.

I've never used avocado as fat in baking, but I may have to give it a try.

I used a «low heat» avocado oil, meaning it shouldn't be heated (don't try to fry anything in it) or it will burn.

I will try it next time with the avocado, this would have been my first attempt at using it.

I used my Basil & Macadamia Pesto to make these muffins but you can also try any of these pesto sauces: Paleo Avocado Pesto and Red Pesto - all take just a few minutes to make and add an amazing flavour boost to you...

I tried guacamole a long time ago and did not like it so have never used avocados but since they offer so many health benefits want to learn to eat them - hence the question about a second avocado.

I love avocados so much and have to try using them in brownies soon.

I've also heard that you can use chia seeds, applesauce, or even mashed avocado in baked goods — have you ever tried?

That such a great idea using polenta as a pizza crust, I'm gonna try this, I love polenta Rachel @ Athletic Avocado recently posted... Strawberry Cheesecake Protein Milkshake

Ever since the first time I used avocados in this roti (Indian flat bread) I have been enamored with the the fantastic texture and softness that avocados impart to bread and it's always been at the back of my mind that I need to try avocados in some kinds of baked breads too.

I love that you used avocado in it, I need to try that!

I first tried it in avocado pudding — which I used to eat pretty much every day — and it really didn't work flavor-wise.

So if you haven't used avocados in a sweet way before, I hope I am convincing you to give it a try.

You can use any vegetable you wish try asparagus, pumpkin, carrot, avocado, cucumber, shiitake mushroom, tofu, thin sliced egg omelette, etc... Thinly slice or julienne vegetables, parboiling if necessary tie on with a thin (1/4» or 6 mm) strip of nori or vegetable strip wrapped around the whole sushi if needed..

My friend who works at Whole Foods told me to try adding cut onions if you aren't going to use a whole avocado or more right away - cover in a glass dish (I'm a Pyrex whore!)

On pizza, we use Daiya shreds, but I've noticed many long - time vegans don't care for Daiya cheese, so if your palate has moved beyond Daiya, you can try avocado on pizza which I prefer now to vegan shreds.

I've only used avocado in chocolate pudding but never in brownies, will have to give this one a try!

I've been trying to make use of all the wonderful lemons my tree gifted me so I use them to squeeze over avocado toast in the morning, make lemon - tahini dressing for salads, and blend into herbed lemonades, among many other uses.

The last time I tried the recipe I used avocado oil and it did have lighter consistency, but I didn't use any vinegar so it was missing something.

I didn't have any ripe avocados so I tried to use bananas instead.

Also, try to use Haas avocados since the «water - based» avocados can get stringy.

I tried this ice cream using egg yolk instead of condensed milk, but the problem is that the colour of the avocado ice cream is not green.

I used corn chips, the last of the cashew cheese sauce, avocado, tomatoes, and the veggies from the chili (I picked out the corn, zucch and squash and tried to avoid the beans).

I'm grateful that you introduced me to fresh figs years ago If you can't use banana, try avocado and a bit of frozen pineapple to add the creaminess and sweetness that the banana provided.

Try to use Haas avocados for the best results, they are the creamiest, sweetest variety.

Everything about this recipe reminded me of my daughter — the fact that it wasn't tomato sauce, the fact that it used avocados — so I had to try it.

I am used to massaged raw kale salads with avocado, but it's inspiring to see one that I could actually serve to guests, and one that won't leave my hands all greasy from trying to manually wilt the kale.

When I saw this recipe for using avocado in chocolate chip cookies, I was very skeptical, but at the same time curious enough to give them a try.

I love that using avocado in smoothies makes them even creamier than with bananas and that this smoothie also doesn't try to hide away the flavour of the avo — it's forefront and centre!

First off I tried using stevia in my raw chocolate avocado mousse recipe.

This recipe looks delicious and I'm super excited to try it, but I was wondering if you think the same recipe could be used to create a chocolate avocado skillet cookie instead of individual cookies.

Try using a Florida avocado instead of the Hass.

If you are a lover of Deviled eggs then try this Paleo and Healthy Avocado Deviled Eggs recipe instead of the usual ones that use unhealthy mayonnaise.

Anita uses avocado to make the cake itself rich and moist, and I can't wait to try her version of vegan chocolate buttercream.

I'm also planning to use it as a spread on toast of pancakes or anything else like that, plus I'm keen to try a chocolate mousse made with dates, avocados and cocoa powder... I love my date paste

While we love our guacamole as much as the next person, we decided it would be fun to try out some new recipes that use fresh avocados.

What To Expect reports that if you're home when your baby starts crying, you can try using some naturally - derived massage oil that is easily absorbed into baby's skin, such as canola, corn, olive, grape seed, apricot, avocado, or safflower oils.

If you're still unsure about using avocado in sweet applications, I dare you to look at these pictures and tell me you aren't tempted to try it!

To make the best - tasting, chewiest most delicious cookies using wholesome ingredients that won't make your body work harder than it should to filter out processed foods, try my recipe: Yield: 24 cookies You will need: measuring cups and spoons, mixing bowl, wooden spoon, baking sheet 2 1/2 cups almond flour 1/2 tsp sea salt 1 tsp baking soda 1/3 cup avocado oil (or olive oil, grapeseed oil or melted coconut oil) 1... [Read more...]

I'd already tried using plain mashed avocado and it worked pretty well but I wanted to see if I could get a little closet to the texture and flavor or regular mayonnaise.

I got ta try your combo of it with avocado — would love to know what food processor you are using?

I try to put cinnamon on those, too, because it helps with insulin sensitivity and then you can choose abundant amounts of good, organic, clean vegetables; high quality fats whether it's coconut oil, grass - fed butter, or if you can't tolerate butter, ghee may be better; avocado oil, I use the Marks Primal Mayo for my mayonnaise because it's really good mayo with grass - fed eggs and avocado oil versus all the soy in canola; and then you high quality meat.

Pesto is crazy versatile and I usually have a batch of some variation in the fridge - I use it as salad dressing, toss it with roasted veggies, mix it with cooked grains, drizzle on avocado toast, and throw it on top of my hummus (a must - try).

Try to use honey instead of white sugar in this dish to get the best health benefit for your avocado choice in a breakfast meal.