Sentences with phrase «try using walnuts»

Same goes for the almonds, if you would rather try using walnuts, hazelnuts or any other nut you like, go right ahead.

For a richer look, or if you like a midcentury vibe, try using walnut.

Not exact matches

You could try using a nut oil such as almond or walnut oil however I don't think they would taste the same.

I haven't tried using another nut in these before but I imagine that almonds or walnuts should work really well too x

But as I was trying to figure out how to incorporate the maple syrup, I came across the Barefoot Contessa's recipe that used pecans instead of walnuts.

hehehe, I was actually trying to use up a 3 - lb bag of walnuts my mom sent over, so I figured I'd try experimenting!

Try using peanuts instead of walnuts for a different flavor or just leave them out completely for a nut - free recipe and you'll still have a delicious spread.

The cream cheese filling is tangy and fresh which is the perfect balance to the sweet and gooey butterscotch (if you need a good butterscotch recipe try this one, its what I used for this tart but jarred will work as well) and the walnuts are the needed crunch and nuttiness.

I can't eat almonds, walnuts, or peanuts... trying to figure out how to make the delicious sounding paleo foods without using almond flour.

Ok the first time I made it I used 4 med / large bananas and the end product turned out a little too undone / wet so I tried it again with 3 bananas, and I used a 1/3 cup of pure maple syrup, added some walnuts and dear god it is amazing with just the right amount of sweetness and extremely moist.

I am going to try modifying the recipe in a healthier version using coconut oil, agave & honey, oatmeal, walnuts... I will keep you posted.

Try using them in fig cardamom walnut scones with cashew cream, slow cooker vegan pear rose cardamom cake oatmeal, or vegan bitter cardamom truffles.

Subs: for cranberries I used tart dried cherries for pitachio's I used walnuts for seasme seeds I used black and white seeds Can't wait to try them, I'm going to pack them in our lunches.

Tried your recipe using cranberries, orange zest and walnuts.

I am going to try a version using frozen persimmons that I found at Trader Joe's and walnuts, raisins, nutmeg and cinnamon.

I used dried cherries & raisins, hemp seed hearts, unsweetened coconut flakes, walnuts and pecans, only 1 Tablespoon of honey (trying to cut back on sugar), and I also added some blueberries (which made them purple).

I try to eat walnuts and flax seeds (ground using my coffee grinder) every day, in addition to a Vegan DHA supplement (purchased from

I try to eat walnuts and flax seeds (ground using my coffee grinder) every day, in addition to a Vegan DHA supplement (purchased from www.drfuhrman.com).

(for my nut and seed mix I used - slivered almonds, walnuts, pumpkin seeds and poppy seeds) They just finished cooling and I couldn't resist trying one - wow, they came out wonderful!

Try hazelnut or walnut meal instead of the almond flour if you're not allergic... Regarding sweetness in the dish, use honey if you're afraid of maple syrup and you can always omit chock chips and use cacao nibs.

Spaghetti Squash with Garlicky Greens and Walnut Sauce Prep time: 10 minutes Cook time: 45 - 60 minutes * serves four 1 medium - large spaghetti squash 3 cups chopped cilantro 4 cups spinach cups chopped kale 1/2 cup chopped walnuts (I've also tried using chestnuts, but it was a bit too sweet) 5 cloves of garlic rapeseed oil salt and pepper, to taste

I also try to use walnuts whenever possible because they're packed with omega - 3 fatty acids, which my family needs to get through plant sources because we don't eat fish.

(Can use water if no lemon juice) add more if needed for thick consistency 1/2 c. chopped dark chocolate or chocolate chips OR 1 c chopped walnuts, 3/4 c cranberries or raisins, or try CACAO NIBS!

Note that when I tried the recipe I used aluminum foil instead of parchment, 1/2 cup whole walnuts instead of the hemp, 1/4 cup maple syrup and 1/4 cup water combo instead of the apple juice.

You can customise this pesto in so many different ways by switching out the herbs and nuts, for example, try using arugula and walnuts with a few green onions thrown in for a more spicy version!

For variations, try using almonds, pecans, cashews or walnuts instead of peanuts.

Try raw walnuts, hazelnuts, and sunflower seeds or make the halva nut - free by using only sunflower and pumpkin seeds as a base.

1 cup almonds (walnuts or other nut of your choice — try to find sprouted nuts if you can) 1/2 cup raw cacao powder 1 - 1 1/2 cup pitted dates (I use medjools) 1/2 tsp sea salt 1/4 cup cacao nibs

I started messing around with what became this insanely easy and delicious new dessert that you have to try... and I think my new neighbors are pretty stoked about it too:) I didn't have peanut butter in the house, but I did have some walnut butter - you could use any... [Read more...]

Recipe Tips: Try to stick to the ingredients listed - you can use all walnuts or all pecans however, but you do need a porous nut for this to turn out optimally.

Not only was the original chocolate the best low carb chocolate muffin I've tried, but I've adapted this recipe into a kind of vanilla / white chocolate muffin, and a banana walnut chocolate chip by replacing the cocoa powder with Primal Fuel Vanilla and using yellow squash to keep the color.

Try banana walnut pancakes: simply use chopped walnuts instead of the chocolate chips for a different twist.

After going through that evolution, you might wan na try to tinker a bit with the recipes — add a splash of lemon here and there, use pecans instead of walnuts and generally do the seasoning with your fingers rather than using tiny measuring spoons (swap out exercises, try a different rep scheme for deadlifts, etc.).

You can also change up the type of nuts that you use — I've tried almonds and walnuts and a mixture of both.

I tried a variety of these using BetterBodyFood's coconut flour & this recipe: http://www.averiecooks.com/2015/08/cowboy-cookies.html My quick variations from that recipe: 6 total eggs (calls for 2 - 3 eggs per 1 / 2cup coconut flour) walnuts instead of pecans

I tried the Blue Buffalo walnut shells and could not stand the odor of it before my cat used the litter box.

Next time I make my Pastalicious I might try using fresh figs marinated in cognac and a handful of fresh from the shell, candied walnut pieces, for a gourmet adult version.