But since this is only coconut oil, I would
try vegan margarine or a mild - flavoured oil (like safflower or canola) as a substitute.
Not exact matches
I do it with my hands and spread some
vegan margarine on them first to
try to reduce the sticking, but it happens.
Try using half
vegan margarine and half non-hydrogenated vegetable shortening (like Earth Balance or Spectrum) for a pipe - able
vegan frosting.
I just
tried a
vegan version of the yeasty ones (with soy milk,
margarine, and applesauce instead of eggs) and they came out amazingly!
I once
tried to make a
vegan version for friends and as I didn't have any
margarine on hand I just used sugar and water, and that was pretty grainy.
Just want to say that we
tried making these dairy - free, by substituting
vegan margarine for the butter and then coconut cream (with a tablespoon of coconut oil) for the heavy cream — and it worked well!
I used to make a banana bread with white flour and
vegan margarine, but I'm following a whole - food plant - based diet and I was
trying to find a healthier recipe, this ones was just perfect.
I would
try using coconut oil if you can't have
vegan margarine.
Old - Fashioned
Vegan Baked Donuts Ingredients 1 Cup All Purpose Flour 1/2 Cup Sugar (try raw sugar) 1 1/2 tsp Baking Powder 1/4 tsp Salt 1/4 tsp nutmeg 1/2 cup non-dairy milk (soy, almond, coconut, or hemp) 1/2 tsp apple cider vinegar 1/2 tsp vanilla extract 1/4 cup melted vegan margarine (earth balance or smart -LSB
Vegan Baked Donuts Ingredients 1 Cup All Purpose Flour 1/2 Cup Sugar (
try raw sugar) 1 1/2 tsp Baking Powder 1/4 tsp Salt 1/4 tsp nutmeg 1/2 cup non-dairy milk (soy, almond, coconut, or hemp) 1/2 tsp apple cider vinegar 1/2 tsp vanilla extract 1/4 cup melted
vegan margarine (earth balance or smart -LSB
vegan margarine (earth balance or smart -LSB-...]