The pumpkin makes it very rich and creamy on its own, but since we wanted to recreate the butternut and feta quiche from our travels, we didn't
try a vegan version ourselves this time.
but they use honey and eggs, so I thought I'd
try a vegan version!
I just
tried a vegan version of the yeasty ones (with soy milk, margarine, and applesauce instead of eggs) and they came out amazingly!
For a long while it didn't even cross my mind to
try a vegan version, thinking it would be impossible to come anywhere close to the original, but curiosity got the better of me and a couple of tries later I had a vegan (and gluten - free!)
I've never
tried a vegan version, but i've had other vegan treats that surprised me with how good they work.
I haven't
tried a vegan version, but ground flax or chia seeds would probably work.
When you cook shredded cabbage until very tender in your favorite pasta sauce and then top it with a sprinkling of your favorite parmesan cheese (
try this vegan version if you like), it's transformed into a comforting dish that has the classic flavor of spaghetti.
I was inspired recently by my friend Julie of the Little Kitchen to
try a vegan version of another American Favorite Sandwich, the Philly Cheesesteak.
Now I'm even less ashamed that I ate an entire pint of strawberries last night;) I love shortcake and I'm interested in
trying a vegan version!
I've seen and have eaten a lot of these egg / muffin type recipes since they became rather popular over the past two or three years, but I've never
tried a vegan version.
I make them when I have someone who can't eat eggs for breakfast but have not
tried a vegan version before.
tried the vegan version..
This year I am gonna do vegan lemon curd tartlets for tea time because my mom loves them (I never
tried a vegan version though?)
I had never
tried a vegan version.
-- I used to love tzatziki sauce but I have yet to
try a vegan version, so this is definitely happening
Cashew Cheesecake - The Pink Panther EditionI was not a cheesecake fan until
I tried the vegan version.
I look forward to making them again and won't hesitate to
try the vegan version if I am out of eggs or butter.
You've inspired me to
try a vegan version!
I should really
try a vegan version at home: D
• We haven't
tried a vegan version but replacing the eggs with chia eggs (1 egg = 1 tablespoons chia seed + 3 tablespoons water) has worked for us on similar recipes.
Has anyone
tried a vegan version?
One time to check all the measurements and another time so we could
try a vegan version.
I'm going to
try the vegan version....
Would love to
try this vegan version.
We had something similar to this in Thailand, but I would love to
try a vegan version.
I definitely need to
try the vegan version of these.
unsalted butter cut into small cubes (You can
try a vegan version of this recipe using olive - oil based «butter» such as Smart Balance.
Not exact matches
I'm definitely going to be inspired to
try out a
vegan soy - free
version... hmmmm... if it looks nearly as lush as yours I'll be over the moon!
Every time visiting new city i'm do all my best to
try national cuisine, but after all delicious dishes I've
tried — i'm still big fan of my mum's russian borsch
vegan version with beans.
Great
vegan version of falafel I love it I
tried Lebanese
version with fava beans and chickpeas, love to
try your
version with chickpeas alone.
So much in fact, that I thought I'd
try to recreate it into a
vegan version so that everyone can enjoy its deliciousness.
But your
Vegan version gives me a reason to
try it out!
If you want to
try a homemade
version, this one is
vegan and looks great.
I'm really excited to
try a healthy,
vegan version.
Start the icing the day before, but if you want to make a
vegan version, maybe
try a cashew cream or coconut topping.
I once
tried to make a
vegan version for friends and as I didn't have any margarine on hand I just used sugar and water, and that was pretty grainy.
Turkey and cheese for the family, I am going to
try and make a vegetarian Greek panini Mon - I am hopefully going to no dishonor your grandmother by making a
vegan version of the avgolemono soup.
And if you're hankering for s» mores, but the weather just isn't cooperating,
try this warmer weather, grilled
version of the traditional s» more: layer gluten free graham crackers with Nutella or
vegan hazelnut spread and marshmallow fluff, and maybe even sliced bananas (optional).
I have also updated my subscription to the
vegan version to ensure I don't get any products in the next box that I can't
try out myself!
Try one (or both) of these delicious
vegan versions of traditional breakfast recipes and blow your health - conscious guests away.
Last month, I
tried my hand at a
vegan coconut milk
version, but seriously, if you...
If you have a
vegan friendly
version I'd love to
try it.
I made
vegan banana bread the other day but it was with oil... can't wait to
try this
version.
I like it as is but it's sometimes served with ricotta and a drizzle of honey, so for a
vegan version you could
try non-dairy yogurt or cashew cream, and a drizzle of maple syrup or agave nectar.
I'll give it a
try making a
vegan version of these yellow beauties..
Some readers were asking for a
vegan version so we wanted to
try achieving that as well while we had the chance and came up with a recipe that we thought was spot on, but a few hours later they tasted dry and dull.
If you are not
vegan and want to make a luxury
version of this,
try serving it with some torn burrata cheese on top.
Don't want to
try guessing at how to un-veganise the
vegan version.
I said to myself, «hey that could actually work, I should give that a
try as a
vegan version».
Sure, some people might say that if you
try to recreate a
vegan version of every animal product based food there is, that is not innovative.