Not exact matches
I've seen a lot about these zucchini and
vegetable noodles and it's something I'm really interested in
trying.
I'm going to be
trying out a recipe soon for fall
vegetable noodles with an apple vinaigrette - I hope it turns out as good as this one looks!
I'm not a frequent pasta eater, so I haven't
tried this atop
noodles, but it is delicious paired with broccoli and other
vegetables!
I also
tried your idea of adding spaghetti squash to soup... I made beef and
vegetable soup and used it as my «
noodles».
I can always count on pasta to get Paloma (9) eating dinner without too many negotiations, and I generally
try to hide / pack as many
vegetables as possible between the
noodles.
-LSB-...] on pasta to get Paloma (9) eating dinner without too many negotiations, and I generally
try to hide / pack as many
vegetables as possible between the
noodles.
Try sensory play apple peels,
vegetable peels, thin - sliced zucchini, spaghetti squash, fresh herbs, kale, cooked
noodles and more!
Weelicious: Mushroom Barley Virtually Homemade: Easy Yellow Rice The Wimpy Vegetarian: Mujadara with Roasted Tomatoes and Greens Jeanette's Healthy Living: Indian Spiced Quinoa Pilaf with Peas The Heritage Cook: White and Wild Rice Pilaf The Mom 100: Red Quinoa Salad with Arugula, Artichoke Hearts and Olives Napa Farmhouse 1885: Wild Mushroom, Sweet Pepper & Leek Risotto Red or Green: Spicy Barley Risotto Taste with the Eyes: Brown Rice
Noodles paired with Tamarind Fish The Cultural Dish: Three Ways to Make Risotto Creative Culinary: Rice and Egg Bowl with Salmon and Peas Swing Eats: Stir - Fried Quinoa with Chinese
Vegetables FN Dish: 5 Quirky Grain Switch - Ups You Got ta
Try
Weelicious: Mushroom Barley Virtually Homemade: Easy Yellow Rice Feed Me Phoebe: Maple - Chia Overnight Oatmeal The Wimpy Vegetarian: Mujadara with Roasted Tomatoes and Greens Jeanette's Healthy Living: Indian Spiced Quinoa Pilaf with Peas The Heritage Cook: White and Wild Rice Pilaf The Mom 100: Red Quinoa Salad with Arugula, Artichoke Hearts and Olives Napa Farmhouse 1885: Wild Mushroom, Sweet Pepper & Leek Risotto Red or Green: Spicy Barley Risotto Taste with the Eyes: Brown Rice
Noodles paired with Tamarind Fish The Cultural Dish: Three Ways to Make Risotto Creative Culinary: Rice and Egg Bowl with Salmon and Peas Swing Eats: Stir - Fried Quinoa with Chinese
Vegetables FN Dish: 5 Quirky Grain Switch - Ups You Got ta
Try
Vegetable noodles do seem like a good thing to
try if you want to have a healthy option.
When you're
trying to get your kids to eat something new, like North African — Spiced
Vegetable Tagine or Hoisin Chicken With Soba
Noodles, you may have to cater to their other interests.
My favorites flavors, which I totally recommend you
try are: Chicken
Noodle, Italian
Vegetable with Farro Soup and Mediterranean - Style Wedding Soup.
I have never
tried kelp
noodles but love the idea of them — sea
vegetables are full of awesome nutrients, this is just in
noodle form, win win!