If I didn't have coconut oil, I would probably
try vegetable shortening or vegan butter before trying adding an oil.
Not exact matches
Try using half vegan margarine and half non-hydrogenated
vegetable shortening (like Earth Balance or Spectrum) for a pipe - able vegan frosting.
Pastry 2 cups flour 1 teaspoon salt 3/4 cup cold
vegetable oil
shortening (you could also
try coconut oil) 3 - 4 tablespoons cold water
In place of butter,
try butter - flavored Spectrum nonhydrogenated
vegetable shortening.
Spray the bottom and sides of 3 evenly sized round cake pans with
vegetable spray or use the
tried and coating of
shortening followed by a dusting of flour.
I'm all for the homemade peanut butter cups but has anyone
tried substituting coconut oil for the
vegetable shortening.
I really
tried to
shorten it has much as possible but «
Vegetables in Red Wine over Puree» just did not have the same ring to it.
Crisco
Vegetable Shortening, Butter Flavor: I grew up using Crisco butter flavor in so many family recipes that I naturally
tried it first when I went about experimenting with dairy - free baked goods.
Crisco contains soy, along with artificial flavors, so if you're not on board with either of those, you should probably
try Spectrum organic all -
vegetable shortening.
Dairy - free: In place of butter,
try Earth Balance buttery sticks, butter - flavored nonhydrogenated
vegetable shortening or virgin coconut oil.
Hi, Ada, You can
try nonhydrogenated
vegetable shortening, melted and cooled.
Try switching out your dog's regular treats for fruits and
vegetables that are safe for dogs so that you can reward your dog without
shortening their lifespan or negatively affecting their quality of life.