For a plant - based meal,
try a pulse — like
white beans, lentils, or chickpeas — tossed with chopped veggies, Italian herb seasoning, lemon juice,
balsamic vinegar, and extra virgin olive oil.
On the side, present a minuscule paper cup (the size of a large thimble) with each skewer on a plate, one with orange blossom honey from Israel, one with my Asbach Uralt brandy black mission fig congealed figgy jus, one with Canadian maple syrup (you might want to
try WildlyDelicious brand Black Maple Magic
balsamic vinegar and one with their Petite Maison
White Truffle Mustard).