If you struggle to eat biter foods,
try white cabbage rather than broccolo when introducing more leafy greens.
If you struggle to eat bitter foods,
try white cabbage rather than broccoli when first introducing more leafy greens to your diet.
Not exact matches
Will
try your recipe:) I would like to offer here my mother's recipe that calls for 4 ingredients and 4 days of fermentation: 2 kg of
cabbage (
try to get the one with
white leaves, as the greenish ones may turn slushy), quarter and thinly slice, discarding the core.