Thought I'd share it here in case someone else wants to
try with butter too.
I used only a half stick of butter but will
try with no butter next time to be just a bit healthier.
Your recipe is delicious and I prefer it to those that I have
tried with butter.
Definitely
try it with the butter, it's one of the attributes that helps hold it together.
I've never
tried them with butter though.
I am goiig to
try this with butter mixed with coconut oil.
I've
tried it with both butter and Pam on the griddle and prefer butter.
I haven't personally
tried them with butter, but it should work!
I tried this with butter as I did not have almond butter and let's just say, stick with a nut butter!
I do butter, and was wondering if you've ever
tried it with butter or should I stick to the coconut oil?
Not exact matches
If you're a fan of sweets in the morning,
try cinnamon on a apple, in your oatmeal, or on top of toast
with some peanut
butter.
I
tried mine toasted,
buttered, and topped
with raspberry jam.
Maybe you could
try replacing it
with a couple of fresh dates and some almond
butter?
You could
try oat flour instead of walnuts and tahini instead of cashew
butter, but I have never
tried it
with those ingredients so can't guarantee it will turn out quite the same x
Has anyone
tried this
with any other seed / nut
butters?
Nothing to do
with YOU at all, of course, BUT if you have any influence on the supermarkets or retailers, pls
try to influence the prices of things like Raw Cacoa, Almond
Butter, Quinoa, real maple syrup.
I'm sure it was just as delicious
with peanut
butter too, I think adding extra nut
butter and cacao would take away any left over banana taste if you wanted to
try that next time Thank you for sharing your success
with it, it's always so nice to hear!
Have you
tried this recipe
with almond / cashew
butter?
Would love to
try this recipie would need to replace the almonds and cashew
butter with something else.
I have eaten this two days in a row — the first
with my own parred down version of just honey and original PB2 (peanut
butter) swirled in and topped
with bananas then the second time following your recipe exactly (I prefer my porridge less «busy» but felt a little adventurous and wanted to give your combination a
try).
I
tried eating one
with some heated peanut
butter on, YUM.
Hi Rita, I've not
tried this recipe
with peanut
butter.
Am going to
try to make these but I don't have almond flour — can I skip this totally or replace it
with nut
butter?
And I definately have to
try this
butter, so far I've always only made almond
butter (
with just a little bit of vanilla).
My food processor is only 500 W but i made deliciously smooth cashew
butter last week — so even if your food processor isn't the strongest you should still be able to do it, just keep it in a little longer Can't wait to
try it
with the vanilla powder!!
I've just
tried almond
butter for the first time and its delicious, does it go
with your many pancakes, I wasn't sure and I've just made a batch
And then I
tried a raw version inspired by your recipe (I soaked the buckwheat groats together
with dried blueberries, whizzed it in a food processor the next morning and topped it
with a drizzle of peanut
butter, maple syrup, hemp seeds and a sprinkle of sea salt) and it was divine!
I've not
tried it
with almond
butter but I imagine that it'll work well too!
Just
tried the recipe
with pumpkin seeds (while leaving out any
butter or tahini) and really loved it!
-LSB-...] substitute the macadamia
butter with any nut
butter (which can actually be homemade as you can see here... I still have to give it a
try and will post about it).
nevermind my last comment, i saw Monique suggest peanut
butter, so I'm going to give them a
try with it!
I know I am a little obsessed
with all things peanut
butter, but I wanted to
try and crack this heavenly ingredient as a healthy breakfast treat.
Amen to the browned
butter, never
tried with coconut oil or yeast.
I have
tried a million roast turkey recipes — brined overnight, roasted upside down, covered
with a cheesecloth soaked in
butter and wine... been there, done that.
We love to eat popcorn
with butter, and I've
tried subbing coconut oil, but the flavor just wasn't right.
I urge you to give smoothie bowls a
try, starting
with Peanut
Butter Chocolate Protein Smoothie Bowl.
Yum, some good new cornbread recipes... anxious to
try the sweet potato one, of course
with less sugar, and less
butter got ta watch the fat intake....
I definitely think there's such a thing as peanut
butter addiction so I
try to stay away from it (at least for now) and make this fudge
with almond
butter instead.
Anyway, just wondering if you've
tried this
with coconut oil as substitute for either the
butter and / or the vegetable oil?
I've also
tried it
with whole flaxseeds, rather than the meal, almond
butter instead of peanut
butter, walnuts instead of almonds — the possibilities are endless!
You could also experiment
with cacao
butter, but I haven't
tried that option out.
Whether you want something indulgent on a Friday night or fancy something really impressive next time you're throwing a dinner party, give this steak
with porcini
butter a
try and you'll not regret it.
I've
tried grilling it in the husk, in tin foil
with butter / garlic / herbs, and I've done it naked.
It was a bit of an experiment for me because the easy way out is to use a pre-mixed all purpose gluten free flour (like I did
with the peanut
butter cookies I made here), but today I wanted to
try something different.
so much difference from room temperature water and melted
butter... special pastry flour I am not going to quit
with my poor experience, I will
try this new method..
Cut into squares
with a well
buttered knife, cutting straight down into them, don't
try to «saw» them.
I've made the Asian version and I've also made it plain and just this evening we
tried it
with a garlic Parmesan
butter sauce which was fantastic!I've shared this recipe
with friends and it is definitely a keeper.
Try them toasted
with butter and honey mmm:)
I've
tried this recipe before, but I've never made it
with brown
butter.
A friend told me how to make
butter with heavy whipping cream so I want to
try that since I don't have access to raw milk.