Sentences with phrase «try with some vegetable broth»

Will have to give it a try with some vegetable broth — always looking for a new twist on butternut squash soup.

Not exact matches

As a vegetarian I would like to try this recipe with vegetable rather than beef broth and sauteed mushrooms instead of ham.

The reason is because the first time I made it, I used a vegetable broth, which was «ok» and everyone liked it, but the second time I made it, I decided to try the cheesy cauliflower sauce I used with my Vegetable Rigatoni with Creamy Cauliflower Sauce recipe and I sure am glvegetable broth, which was «ok» and everyone liked it, but the second time I made it, I decided to try the cheesy cauliflower sauce I used with my Vegetable Rigatoni with Creamy Cauliflower Sauce recipe and I sure am glVegetable Rigatoni with Creamy Cauliflower Sauce recipe and I sure am glad I did.

Place a serving of grilled salmon or steak atop a pile of caramelized onions, or serve with Italian sausage (a local version) and oven roasted tomatoes; simmer with chicken, beef or vegetable broth, a handful of chopped herbs and a splash of wine (optional) for a delicious soup; use as a salad topping mid-winter (maybe with a little bacon) to brighten the season's coarser salad greens; try lentils with caramelized onions and plain yogurt, a universal and delicious combination.

2 medium - large white, baking or Yukon gold potatoes, peeled (reserve skin) and cubed to make 3 cups 1 tablespoon olive oil 1 tablespoon vegan butter (I like Earth Balance) pinch of salt 1/2 teaspoon of Liquid Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed in the microwave or in a saucepan 2 cups unsweetened soy milk, also warmed in the microwave or in a saucepan (may combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (in place of salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning per bowl

My wife is vegetarian so I will try this with Morningstar Farms crumbles instead of the beef — sauteed in chopped onions and garlic and a diced jalapeno peppper — and substitute 1 T Chili powder, 1 t cumin, and 1 t paprika, dash of salt and fresh ground pepper with a cup of vegetable broth for the taco seasoning.

I haven't tried them with something other than vegetable broth.

Wondering if you have tried with something other than vegetable broth.

If you're looking for a light take on potato soup, try this version made with vegetable broth, and spiced with fresh ginger and lemon juice.

Can't wait to try this and I think a swap of the chicken broth with a vegetable broth will make this a great side dish for my vegetarian friends.

Ingredients: Salmon, salt, black pepper, olive oil, pappardelle, shallot, asparagus, vegetable broth, frozen peas, reduced - fat sour cream, green onions, fresh mint, fresh dill, lemons Calories: 504 Try this recipe: Pappardelle With Asparagus and Salmon

If working these little beauties into a sauce has you fearful, try bringing together almond butter thinned with low - sodium vegetable broth seasoned with fresh grated ginger, garlic, turmeric, and crushed red pepper for an added kick.

Try to eat it raw to obtain the most nutrients, but it's also delicious sautéed in vegetable broth, lightly seasoned with your favorite herbs and spices!

If you're visiting Milan, be sure to try the Ossobuco, a rich and hearty dish of veal shanks braised with vegetables in a white - wine broth, traditionally served with a risotto alla milanese.