Sentences with phrase «try with the cake flour»

I would definitely give it a try with the cake flour!

Not exact matches

So unfortunately I can't seem to find white whole wheat flour in my country and buying it online is not an option for me so I tried to substitute it with whole wheat flour (particularly in your carrot cake) using the correct pour and level measurement method as recommended but I found the end result to be cake that was a little doughy, absolutely delicious but a little doughy and I might try measuring using a kitchen scale in the future but what do you recommend in this case to combat this?

I was kind of dreading trying to come up with the right mixture of flours to get this cake just right.

Anyway, I used a recipe from King Arthur Flour that I was happy with (though I'd agree with you about the «cake - like» thing; I found it a bit weird to slice it in wedges), but I would like to give yours a try — it's much prettier and I love the weaving method.

Next, my first attempt at almond flour baking with carried with in a very strong aftertaste that I have (thankfully) not experienced since then, and a paleo chocolate cake I made last winter than contained an obscene amount of eggs and had the consistency of a quiche... What I am trying to say is that cake is not quite as universally beloved in the grain free world... at least not by bakers.

Prevent cake layers from sticking to the pan and crumbling when you try to remove them by spraying the pan with cooking spray, lining it with wax paper, spraying again, and dusting with flour.

I tried a recipe (I veganized it actually) by replacing 3 eggs with 6 oz of silken tofu + 2.5 tsp baking powder and cake flour, the texture was good with fine crumb.

Spray the bottom and sides of 3 evenly sized round cake pans with vegetable spray or use the tried and coating of shortening followed by a dusting of flour.

I have tried ragi n bajra flours with jaggery for cakes for desi flavors, this one looks so rich with nutella too sangeetakhanna recently posted..

Fun thing to note: I also tried this coconut flour chocolate paleo mug cake with TAHINI instead of almond butter and it was < 3 < 3.

Also - I wanted to try you Salt - Kissed Buttermilk Cake, with the raspberries, but will AP flour work in place of half or all the WW?

i might try this recipie like i made it (with «too much» flour) as a base for a fruit jelly cake or something, since it is SO easy and so tasty and it holds shape with gf flour quite well without complicated flour mixtures, gums etc. anyway, that was quite a novel i've written there... thank you, natasha, for posting.

I have found that after years of being disappointed in my cakes because they were too dense, I tried this flour and fell in love with baking and my confidence has soared.

I already tried your recipe and it turn out well with Hershey's, I do nt have cake flour on hand, I tried to use allpurpose flour instead and I got the moist and chocolatey taste.

You can give it a try with all - purpose, and I'm sure it wouldn't be terrible, but I do think the cake flour helps give a lighter, fluffier texture.

I have made a few cakes myself (trial and error but tasty no matter what) with Almond flour and sometimes add Coconut flour but can not wait to try yours.

I used spelt flour (which I do for every single cake and never had problems) and only used light brown sugar (which I've recently realized doesn't make any difference to any of the cakes I've tried it with).

You can definitely try the cake with a gluten - free, all purpose flour blend; I haven't tried that yet, but I strongly suspect it'll work.

Today was making Irish Soda Bread for a dinner and decided to try a GF version for me, was a crumbled mess but tasted good (pancake and baking mix and a GF recipe) decided to try a 2nd batch with different flour, used the King Arthur Measure for Measure and my regular recipe, taste is a little different because it's not wheat flour but it's very good and baked up just like the wheat flour version, will definitely be switching to this GF flour for all my baking, looking foreward to cake and cookies with my favorite recipes.

Made using a wholesome and nutty wholegrain spelt flour, sweetened only with dates and bananas, vegan (and great if you've decided to take part in Veganuary) and very quick and easy to make, these cakes, muffins, loaf, cookies and puddings are delicious and nourishing treats; less heavy than all those pies and puddings around at Christmas, but certainly just as tasty, fulfilling any cravings if you're trying to slightly curb your cake - enthusiasm a little after the festive - excess!

I've been wanting to get around to try coconut flour in cakes and brownies, and I think I'll be making these this weekend Btw, I don't usually cook with cocoa powder, do you think it will still be fine if I use melted chocolate pieces instead in the same proportions?

I haven't tried making this (or my other cake recipes) with substitutes for the almond flour and coconut flour so not sure: --RRB-

Oil free oat flour baked goods will dry out somewhat with freezing, that's inevitable, so if you wanted to try the almond flour version of this cake it's more moist and may freeze better: https://www.feastingonfruit.com/vegan-paleo-carrot-cake/ And THANK YOU, that means a lot ☺️

Since I love rice and consider it one of most delicious and healthy ingredients around (most of my cakes, waffles, pancakes, pies... are made with brown rice flour:) I decide to try with cooked wholegrain rice!

I personally love creating breads, muffins, and cakes with coconut flour — it isn't that hard once you've tried a few established recipes first.

I haven't tried it gluten free but I believe the cake would hold up nicely with an ap gluten free flour blend.

You could make any of your favorite tried and true low carb chocolate cake recipes, replacing a portion of the low carb flour with ground walnuts.

I was kind of dreading trying to come up with the right mixture of flours to get this cake just right.

Expendive cake out here and at $ 20 for almond flour not something i would do but will try again with almond meal or gluten free flour

Have you ever tried to make this mug cake with another type of flour?