Sentences with phrase «try with yoghurt»

Can't get buttermilk here so will try with yoghurt.

Not exact matches

I know it sounds very strange to put avocado in something sweet and it's been a bit of a trend in healthy eating, I'm sure lots of you are skeptical of it, but we think it's definitely worth trying as using this is very creamy and we don't think you can taste the veg — instead you taste deliciously chocolaty tones with sweet hints of dates and a little banana, then you get the crunchy almonds and the yoghurt and chocolate sauce...

And I really wan na try this vegan nut yoghurt but I don't know how to with this tiny food processor.

I've tried some recipes already, my latest attempt was this almond and cashew yoghurt and I just fell in love with it!

In this recipe we use muesli and thick yoghurt for the bottom two layers and a simple but delicious blueberry smoothie recipe on top, but we encourage you to use this as a starting points and try the technique with some of the other smoothies in the bundle or any smoothie of your own.

Omg I need to try this with the coconut yoghurt, I always make mine with strawberries but I want to try it with nuts.

Try on top of some natural yoghurt with some seeds.

I think I may try this method with some of the organic and local milk and yoghurt from the organic co-op I volunteer at.

I've tried mixing with banana, yoghurt, honey, almond milk and berries in a smoothie, but all I've ended up with is a disgusting grey / green gloop.

Gorgeous gorgeous cake and with lovely flavors going on!Looks like a must try for sure:) My recent post Spicy Sea Scallop Skewers with Mint Yoghurt Sauce #SundaySupper

I haven't tried this before with coconut plain yoghurt, so I don't have any experiences with this.

If you're in a super low fructose period, try mixing with some full fat yoghurt and topping with coconut flakes and raw cacao nibs.

Has any one tried making yoghurt with homemade almond milk?

I only ask these questions as i am keen to try this yoghurt but being a Coeliac with Lactose intolerance i have always avoided both milk and any product that is not guaranteed Gluten Free.

Thanks a lot, Heidi, I'm going to try the dressing with plain Greek yoghurt.

I've tried out so many variations — with and without yoghurt, made with just milk, no oil / no butter... Anyways, here I am and boy am I glad I'm finally spilling the beans.

My personal favourite is the gluten - free Bircher, which so far I've tried with my macadamia and seeded milks, and sprinkled on my nana and pumpkin ice creams, and homemade coconut yoghurt, just some of > 65 recipes you can find in The FODMAP Friendly Vegan eBook.

I just tried this, as I'm currently on the FODMAP restriction diet I couldn't be content without some granola with yoghurt for breakfast.

If you're trying to limit your fat intake it's best to ignore the label claims, check the nutrition information panel, and as a guide look for yoghurt with less than 5g saturated fat per 100g.

Hi Franves, I've never substituted the oil, you could try to replace half of it with yoghurt or fruit puree.

Has anyone tried to thicken the coconut yoghurt with kuzu?

Seriously, I owe it to her — prior to that my yoghurts were a mess of trying to thicken with agar agar and arrowroot and all kinds of stuff.

So, I am wondering then if using more starter / probiotic with coconut milk yoghurt would do the trick of trying to thicken it up without having to add other thickeners.

Don't forget to tag #recipesfromapantry on Instagram or Twitter, if you try Roasted Carrot and Farro Salad With A Tahini Yoghurt Dressing!

I'm going to try it for my birthday, but I was wondering if it is possible to replace the mascarpone cheese with just another cup of quark or yoghurt?

These pears are also wonderful for breakfast with thick Greek yoghurt or for dessert, try them warm with thick coconut or dairy cream.

I've never used stevia though I've heard a lot about NuNaturals and would love to try flavouring homemade yoghurt with their liquid flavours.

I have trouble finding a yoghurt with the perfect texture and flavour, so I'm really quite keen to try this recipe:) it looks amazing!

Don't forget to tag #recipesfromapantry on Instagram or Twitter, if you try Greek Yoghurt with Peaches and Pomegranate!

This is the final recipe in the pantry staple spotlight on courgettes and I hope you have been inspired to try the roasted courgette salad with lemon, chilli, basil and crispy shallots, almond, cardamom and courgette soup and the courgette, yoghurt and mint dip.

I would love to try the honey — usually I eat vanilla Greek yoghurt with honey on it — so it's probably just as yummy with it in it.

Toddlers universally love dips, so you could try carrots / breadsticks with hummus, plain Greek yoghurt and cucumber, or a mashed avocado dip.

Try a yoghurt smoothie, crackers with dip or toast.

• 200g tub low fat natural yoghurt with frozen berries • 4 apricot halves and 4 almonds • 250 ml skinny latte • 1 cup air popped popcorn • 1 John West 61g Tuna to Go Lemon & Cracked Pepper • 100cal muesli bar (try Uncle Toby's bodywise or a Be natural bar) • 2 Ryvita or corn thins with slice of low fat cheese and tomato

This colourful Indian dish with a refreshing yoghurt sauce is great for vegetarians, or try serving to meat eaters with lightly spiced lamb

Or try a yoghurt - covered raw food or cereal bar with no added sugar.

after i sealed and browned the chicken of tho i transferred everything into a casserole dish and put in the oven for 40 minutes, next time im going to do it with fat free greek yoghurt to be healthy (you have to try):) and also make the yoghurt the night before to infuse the flavours and save time as alot goes into preparing this dish:)

I used milk soured with lemon so if try again would use half yoghurt or creme fraiche as suggested or try with around 350 ml soured milk.

Try 150g «Total 0 % fat Greek yoghurt» with a handful of blueberries & sprinkled cinnamon — the yoghurt is rich in protein (15g in the serving), fat - free, impossibly low in calories (just 85 in 150g), and the super-food blueberries are rich in antioxidants / vitamins (with limited natural sugars).

If you can't tolerate any dairy products, try replacing the butter with olive oil and the yoghurt with some lemon juice or cider vinegar (but keep the total liquid the same).

But you can also use (i) regular cow's milk (or goats milk), (ii) another non-dairy milk like almond, cashew or oat milk, (iii) coconut water or (iv) try using 1/2 — 1 cup of natural yoghurt or kefir (a fermented milk drink) and thinning out with water, as required.

I love a good granola + yoghurt combo in the mornings too Definitely try it with ginger, it's the perfect kick!

Starter must be fresh, if yoghurt doesn't set, try again with fresh starter.

Try the leftovers for breakfast with my homemade granola and Specific Carbohydrate Diet (SCD) probiotic yoghurt.

When I tried to make labneh for the first time with the goat's milk yoghurt, it ran straight through the muslin bag.

I'd recommend using a non-dairy milk with a touch of lemon juice for a buttermilk effect rather than trying a non-dairy yoghurt.

Recipes to try: Three Pea Salad with Feta and Mint Creamy One - Pot Pasta with Yoghurt and Peas Lightened - up Guacamole

They do all - day breakfast here — try the smoked salmon and asparagus plate with herby yoghurt.