Sentences with phrase «trying agave»

Nancy - You could experiment and try agave nectar, though I haven't done so myself.

Try Agave nectar.

I tried the Agave but had a reaction, not sure if you have seen this yet.

Question - have you tried agave nectar here?

Sylvia, I would try agave, the only thing that may happen with agave is it wouldn't be as firm as honey.

that sounds great Kelly, I will try the agave syrup next time.

You could try agave or brown rice syrup, but I haven't done so yet.

I think I'll try agave in place of the honey next time, just because agave has a lower glycemic index.

I tried agave but it did nt harden... is coconut butter ok?

I will try agave next time also because I am not supposed to eat sugar as I am intolerant to it and that includes MS, although I am allowed it on occasion.

I've never tried agave nectar before but I love agave plants.

But if you have an allergy to honey then go for it or try agave instead.

i've tried agave.

Not exact matches

and I don't have agave at the moment so i cant even try to sub that!

I try not to use agave as it is higher in fructose and more processed, but feel free to do your own research and use agave if you are comfortable x

I have tried stevie and am not as fond of the flavor as agave nectar.

But if you can be patient, try them lightly smashed with some sugar or agave nectar and served with a dollop of crème fraiche or vanilla ice cream.

Now I want to try to make it vegan using agave, applesauce, and nondairy yogurt, and see if it's just as yummy.

You can also try replacing a granulated sweetener (white or brown sugar) in the recipe with a liquid sweetener (honey, agave nectar or maple syrup).

Does anyone tried this recipe by replacing the sugar with honey / agave nectar?

If you have agave or maple, try subbing the corn syrup with either of those.

Plus, I loved all the comments on this post and will have to try a lime - agave roast chicken too.

I end up skipping so many recipes due to agave, as I try to stay as sugar free as possible.

I have tried putting rice malt syrup and equal parts lemon juice and white wine vinegar as substitutes for the ACV and agave.

As far as the sweetener goes, you can use maple syrup instead, or agave (though I personally try and stay away from that one), or you could try liquid stevia and just add in a little more coconut oil to replace the liquid in the honey.

I am really trying to do Paleo and look at all these recipes at the same time though things like onion, garlic, apple cider vinegar and agave keep popping up and substitutions are the name of the game.

Think I'll try it in place of agave in some recipes and see how it works.

I have found that agave does not agree with me so I'm constantly looking at the recipes you post and trying other sweetners — Brown Rice Syrup, Coconut Syrup, Stevia.

I might try subbing maple syrup or agave for the sugar.

Homemade granola is the best thing in the world and I have never tried it with agave syrup.

I've tried almond flour, gluten free flour, agave syrup etc. and still find that Gwyneth's version has the best texture and flavor!

If you prefer a smoother chocolate, try powdered Stevia or agave instead.

I am going to try modifying the recipe in a healthier version using coconut oil, agave & honey, oatmeal, walnuts... I will keep you posted.

In your 16 attempts, did you try using Coconut crystals vs Agave or granulated sugar?

You could try mixing cocoa powder, coconut oil, and agave or maple syrup.

20 - 25 drops stevia liquid, to taste (if not on an Anti-Candida Diet, try sweetening to taste with date, agave, honey or brown rice syrup instead)

Foods I'm trying to stay away from: candy, junk food — that's tough, potatoes, sugar — even agave, I mess with the maple syrups.

You can try date syrup instead of the agave.

I am also trying to loose weight so I will try chia with lemon and a little agave or honey.

I was prepared not to like almond flour as well as agave nectar (I'd never tried that before either), but I was blown away.

Tried again, with a couple tablespoons of half and half instead and it it tastes great, though I wonder if the agave is enough liquid as it is.

Has anyone tried any of these recipes with agave necter but instead used splenda?

I am an occasional user of agave nectar, but this gave me an opportunity to try it out in a few more things.

I like it as is but it's sometimes served with ricotta and a drizzle of honey, so for a vegan version you could try non-dairy yogurt or cashew cream, and a drizzle of maple syrup or agave nectar.

You can make pumpkin shaped pies by using 3d molds, or make a traditional pie by pushing the crust into shape in a pie dish and topping with the filling.After seeing some bad press on agave syrup, I started to try more alternative sweeteners like Jerusalem artichoke syrup.

I also would want to try raw honey instead of agave.

I would possibly try to use a little less agave next time and play with mixing the ingredients until they hold together but a little less agave is used.

I kind of just fiddled around until it turned out, but I think you could try using 1 cup of hazelnuts, 1/3 cup cacao, 2 tbsp of coconut oil and 2 - 4 tbsp of maple syrup or agave.

I followed the recipe but left out the Agave syrup as I'm trying to lower my blood glucose.

Here's a yummy variation I just tried (a lower sugar option): omit the orange zest, chocolate, and cranberries, change agave nectar to one tablespoon of honey.