Sentences with phrase «trying bread for»

Next time trying the bread for.

I know I've wasted money - lender being broke I've had to stop lol — trying bread for my kids.

Janet - I am trying this bread for the second time and it is not working both times the dough doesn't rise and is a wet mess.

I just wanted to say I tried this bread for the first time tonight and it was amazing!

:) You should try the bread for sure!

I've tried the bread for the 3rd time now.

Not exact matches

Aeyesha, 18, was raped in her uncle's house while she was trying to get bread for her family.

Having no model at all to meet the upkeep on and no known shape to whip themselves into, they would for the first time be open to looking for really new answers — honest answers — that could range anywhere from «We haven't the foggiest notion, but let's get together next Sunday and see if anything's occurred to us in the meantime,» to «We're here to be the church, I suppose — whatever that means,» to «How about for openers we just try to stick with fellowship, breaking bread, and saying prayers?

For example, I know one book club made Ahava's challah bread for each of their sessions; another group worked together to recreate some of my crazier experiments from each chapter; another group made a pact to try and make their spending habits more juFor example, I know one book club made Ahava's challah bread for each of their sessions; another group worked together to recreate some of my crazier experiments from each chapter; another group made a pact to try and make their spending habits more jufor each of their sessions; another group worked together to recreate some of my crazier experiments from each chapter; another group made a pact to try and make their spending habits more just.

Thanks for your reply, I have tried that bread before and it's super yummy!

Just recently I stopped eating meat to see how my body reacts (don't eat dairy either) and trying to find replacements (for bread as well, any ideas?)

I used to be intimidated by loaf / bread recipes but I'm going to try this out for sure.

I have been wanting to try my hand at rye bread for a long time... looks like it might just be time:)

O made this bread last night but as a lot of other people have stated below, after nearly 2 hours in the oven it was still raw I followed all the processes step by step and I would say the mixture was firm definitely not runny, so am really confused as t what has gone wrong, I even turned up the oven temperature to over 200 for the last half an hour as was getting a bit desperate............... perhaps ella you may be able to post a picture of the dough just before it goes in the oven so we can see what you mean by firm as that may be where it goes wrong OR should I just try with using less water?

I think I will try that next time Thanks for the wonderful bread!!

Pumpkin bread has been on my must - try list for ages, but I have always been curious to combine it with banana for an extra moist spin with added flavor.

If I feel very brave one of these days, I'll try to adapt it for a bread bowl, and in that case will use your recipe for the bowls.

Question for you — have you tried freezing this bread?

I am trying to eat less bread and love making lettuce wraps for lunch.

Penny, I've definitely never tried using only applesauce in the bread before, so I can't say for certain how everything will turn out.

Just come to the Midwest for a couple of weeks during winter, you'll be missing 90 degrees in no time This pumpkin bread looks delish, I can't wait to try it!

For me, this involved going gluten - free and as a result, I've tried to find as many healthy gluten - free substitutions full of flavor so that I don't miss all of the bread and cereal I gave up.

Might add some nuts next time for a little crunch but there's no denying that this is the best banana bread recipe I've tried, thanks!

Try to reduce the consumption of refined carbohydrates as they cause inflammation in the skin — instead of white bread, go for gluten - free whole grain bread or choose lower G.I. carbs like sweet potato, or load up on vegetables like broccoli and asparagus and eat a smaller portion of carbs if forgoing carbs is too unpleasant.

Will try some whole wheat flour next time — should I sub some for the AP flour or for some of the bread flour?

I now have two pins for banana bread on there, and have yet to try either!

another thing I learned was coconut — try some dry unsweetened, or better yet, fresh grated or thawed, frozen fresh grated (chewier than the dry one) in your banana bread — it is to die for!

I have been making your «jacked up» banana bread for forever and nothing would make me try another — except maybe this — change is good (or so we tell ourselves) thanks am def going to try this:)

I tried the self - rising, it worked well for sammies, but fell apart under the turkey burger, maybe that will be where the gluten from the bread flour comes in.

Okay... I've been trying out different recipes for banana bread to give as gifts this year and yours made it!

I'm not sure what I'm looking for but I often try different banana bread recipes - usually I just find them online and the only deciding factor is whether or not I have all of the ingredients du jour.

For years I have been trying to make a moist delicious banana bread, recipe is it!

Thanks for letting us know, I have never tried it in the bread maker!

I'm a sucker for new banana bread recipes, can't wait to try.

I'm also planning on trying out some of the other flours the book introduced me to for bread baking.

I wanted to try this bread making method for such long time.

Also tried one using pre-mixed garlic and herb seasoning (for garlic bread), and one just sprinkled with Hidden Valley Ranch powder.

Already today I have made the silver dollar pancakes for breakfast, the Paleo bread for the rest of the week and have so many other recipes I can't wait to try!

The first time I tried this recipe I followed the instructions to the T, and although it was absolutely lovely, there were a couple things that didn't quite click for the bread I was going for.

A friend of mine said she makes the gluten free bread with a 4 ″ x4 ″ pyrex pan because it gets taller and better for sandwiches, so i tried the Paleo bread again using her idea.

It seemed like such a perfect recipe to try bread making for the first time!

I am curious how this bread freezes, I am preparing lots of food for an event coming up and am trying to do a bit in advance, thanks!

Whenever I try to distance myself from bread for more than a week, we'll end up bumping into each other in the supermarket.

I tried this recipe (delicious, btw) substituting sunflower meal for flax meal (in the middle of hurricane Sandy and had no flax), and the bread turned green... SO glad that someone else experienced this and it was answered.

Megan Opdyke Owens, I'm sure you already have a good banana bread recipe for the boys, but this is worth a try!

Waiting for my bread to cool then I'll try a slice.

I tried a non vegan, non gluten free highly recommended recipe for banana bread and it wasn't nearly as good as this.

I'm really glad you brought this to my attention because I've been itching to try infused oils for sourdough breads.

Has anyone tried to make this bread with a substitute for the eggs?

UPDATE: I tried this recipe again today, using one less egg and covering the pan with tin foil for most of the baking time, which was about 45 minutes or so, and not only did it rise a bit more, but no thick crust formed so the bread could be very easily sliced.