Sentences with phrase «trying coconut cream»

Recently I have found that almond flour causes a lot of inflammation in my body and wondered if you have tried coconut cream in place of the almond flour?

I would try some coconut cream.

I haven't tried coconut cream, but it's healthy depending on your opinion on dairy cream vs coconut cream.

Try the coconut cream with my raw vegan oreo recipe and a drizzle almond butter on top — game and life changing!

Hi Rebeca, you could try coconut cream (only the fat from coconut milk) but I haven't tried it myself yet.

Note: For dairy - free, try plain coconut yogurt, or try coconut cream mixed with 1 teaspoon of lemon juice.

I haven't tried their coconut cream but I LOVE their coconut milk.

If you like Aroy - D coconut milk, try their coconut cream.

Not exact matches

Are coconut creams and milks different to the normal creams which I try not to cook with too much?

You could try leaving out the banana and adding more of the solid coconut cream instead.

Add a little dollop of ice cream or yogurt (have you tried this coconut one?!)

You could try using regular coconut cream instead, if not the strawberry cream pie would be so delicious too!

I've never tried the blocks as usually just buy coconut cream in a can so not sure what to go for!

I'm not entirely sure how they make the coconut cream and I haven't tried melting it into my porridge before but I imagine that it could taste good, but I'm just not sure about the consistency of it.

If you want to try it with all coconut cream I think it would be fine, however I'd recommend increasing the lemon by a couple of tsp as well as adding some onion and garlic powder since you'll lose the flavor from the mayo.

Next time i may try a chocolate coconut cream sauce kinda like a mounds bar??? I am not quite sure how to accomplish that as i am so new to the having to find alternatives to dairy and flour.

Savannah, I have your coconut whipped cream on my list to try for a recipe and now you provide me this.

I wanted to share a panna cotta, I've done with coconut cream (milk), since David had asked to hear from those who'd tried that.

Start the icing the day before, but if you want to make a vegan version, maybe try a cashew cream or coconut topping.

Basically if you're trying to decide between ice cream and coconut, coconut is the healthy option.

I've never tried to freeze it before, but I'd bet it would freeze well — just wait to add any coconut milk or cream until reheating time, as that won't freeze quite as well.

I've tried make this with Tropical Traditions Coconut Cream Concentrate and the Artisans Coconut Butter.

I wish I would of made ice cream, I can't wait to try that coconut lime one for Josh.

I can't wait to try this — and that coconut cream sounds divine!

I absolutely love the idea of coconut whipped cream — but even though I've tried many (many!!)

Have you every tried the small cartons of Let's Do Organic Creamed Coconut?

I know that not everyone likes the flavor of coconut, though, so last time I felt like making ice cream I decided I'd try my hand at another type of ice cream.

If we eat at a restaurant with coconut cream pie on the dessert menu, he always orders a slice to try.

1 large jicama, peeled and cut into strips 1/2 tsp minced garlic 1/4 cup mayonnaise 1/3 cup coconut milk cream (Try So Delicious Culinary Coconut Milk) 1 tsp lemon juice 1 tsp sea salt 1 tsp parsley, chopped ococonut milk cream (Try So Delicious Culinary Coconut Milk) 1 tsp lemon juice 1 tsp sea salt 1 tsp parsley, chopped oCoconut Milk) 1 tsp lemon juice 1 tsp sea salt 1 tsp parsley, chopped or dried

Whether you're a tried and true coconut ice cream fanatic or are just getting started, you'll want to check out these 20 ice cream recipes.

Hi there, Can you please please please tell me where in Australia you find organic full cream coconut milk because I've looked and I've found organic light coconut milk in the Ayam brand and the other coconut milk brands that I tried were a waste of time....

Sigh... I am trying to cut down on sugar and be more healthy... but being healthy is not quite so easy for me... I just had a «wee bowl» of dairy - free coconut ice cream.

This curry paste became a go - to condiment for me (try adding it to olive oil and herbs, combine with coconut cream... yum!).

I was so excited to try their sprinkles out and instantly envisioned them on top of a chocolate zucchini cake with a whipped chocolate coconut cream frosting.

Hello David, I am Kirti from Pune India, I love your blog, though I don't try all your recipes since I am a vegetarian and I do not get most of the ingredients but I enjoy your writing and it is like a tour of Europe and USA for me through food, It's getting very hot here in India and I tried your coconut saffron ice cream (I have a coconut tree in my backyard) sans the ice cream machine, turned out yum!

Will try this out on my mom who loves coconut cake, with the fluffy frosting, lemon filling or the coconut cake that sits for days to blend the sour cream / cool whip into deliciousness.

If you've not tried coconut milk ice cream before, you are missing out, my friend.

I have always wanted to try this, but was wondering would it work with canned coconut cream, instead of coconut milk?

I've tried a few different brands and have noticed that those with a higher percentage of coconut extract (listed in the ingredients) make a better whipped cream.

I have a milk allergy (but ghee doesn't bother me) so I was going to try replacing the butter with ghee and the heavy cream with full fat coconut milk.

I've tried recipes using canned coconut cream, and some that add coconut oil too.

I also made a caramel sauce using coconut milk recently and might try this recipe the same way, since I don't usually have heavy cream in the house.

Or, if you really want to get creative, and can find a variety that suits your dietary needs, try melting some vegan ice cream and using it in place of the coconut cream.

Just want to say that we tried making these dairy - free, by substituting vegan margarine for the butter and then coconut cream (with a tablespoon of coconut oil) for the heavy cream — and it worked well!

If you try it again, make sure to use just the thick part of a can of full fat coconut milk (one that separates when chilled) or buy the canned cream only.

I'm not trying to hide them or anything — just waiting until Saturday to post them since this coconut cashew cream cheese frosting deserves a post of its own.

I also tried to keep things plant - based by using coconut oil for the fat and unsweetened almond milk in place of the whole milk and / or sour cream typically used in muffins.

I haven't tried, so I can't verify that statement, but I am keeping my eyes peeled for creamed coconut.

I tried thinning the coconut cream (to save moolah), and sadly, it just is not the same.

Just trying to think ahead, keep it seasonal Oooh a banana AND coconut free ice cream??