If you are interested in
trying fermented cabbage, then you have two options.
Not exact matches
And my favorite thing to
ferment is also
cabbage, I grew up eating sauerkraut, my parents are from Poland, so I live the stuff, but I never make it with purple
cabbage, can't wait to
try this!
I really do hope I can get over my
cabbage aversion by
trying it
fermented (I've only ever
tried it in lousy, mayo ladened, cole slaws...).
I've
tried to
ferment red
cabbage and beets a couple of times.
But if you're feeling bold,
try fermenting some cucumbers for tangy pickles,
cabbage for kimchi or sauerkraut, or the following hot pineapple chutney recipe that's delicious served with tortilla chips or on fish tacos!
In all of my preparations I've
tried to gather some solid «basics» to keep in mind, such as slice you
cabbage super thin, as thin as you can get it, and don't let your
fermenting water kefir (especially grape) get too warm otherwise it makes a fantastical bang, with a fantastical mess!
If you want to
try making your own
fermented cabbage, you can buy all the equipment you require at our store.