Dr. Grijalva did her clinical year in Scotland at the Royal Dick Vet in Edinburgh where she had many interesting adventures including
trying haggis.
Try the haggis with neeps (turnips), tatties (mashed potatoes), pancetta and whisky sauce or the rabbit loin with black pudding, pancetta, pearl barley, carrot and kale.
Not exact matches
I don't know about the live
haggis but I had a wee ewe lamb
try to sneak in the back door again along with her friend the nanny goat.