Sentences with phrase «trying more of the recipes on»

Looking forward to trying more of the recipes on the website!

Not exact matches

I saw your interview on This Morning and have been trying to gradually incorporate more of your amazing recipes into my life.

2014: To Her Core How to Include More Vegetables in Your Diet — Pt. 1 — Breakfasts 12.06.2014: Ricki Heller 100 Vegan, Gluten - Free, Whole Foods Summer Salads 11.06.2014: Be Well Philly Your New Favorite Lunch: 12 Ways to Stuff an Avocado 06.04.2014: Choosing Raw Weekend Reading 26.03.2014: All About Vegan Food Lightened - up Caponata 27.03.2014: Energy We Bring Must - Try Healthy Party Appetisers 04.03.2014: All About Vegan Food Cocofina Brings the Best of Coconut to Our Table 16.02.2014: Running on Real Food 20 of the Best Vegan Blogs to Follow 16.02.2014: Bembu 25 Super Healthy Avocado Recipes 17.02.2014: CRUMBS Journal Blog Crush 11.02.2014: Moxie Musing Chia Power 06.02.2014: Beautiful Dawn Designs Featured Client Interview: Coconut and Berries 15.01.2014: My Natural Family Top 10 Gluten Free Fajita Recipe Favorites 21.01.2014: The Live Well Vegan 6 Vegan Avocado Recipes 30.01.2014: Elevate Your Life 10 Vegan Breakfast Recipes for Conscious Eating 21.01.2014: Ricki Heller Green Power Burgers from Coconut and Berries 19.01.2014: Choosing Raw Weekend Reading 16.12.2013 Gluten Free Easily Healthy Christmas Cookies 2013 Roundup 10.11.2013 My Natural Family The 30 Best Coconut Flour Cookies 27.10.2013 Choosing Raw Weekend Reading 10.10.2013: Honk if You're Vegan 25 Bloggers to Check Out!

I love so many of your recipes - pretty much every one that I have tried that is, and I look forward to reading more of your articles - especially on this hormonal topic!

i'm posting this mostly to help those who are thinking about trying a pumpkin substitution — i think there need to be more tweaking (or, you know, just try one of the great actual pumpkin recipes on here!).

A number of folks on WW Connect (the only feature I like about the new program) recommended your blog; I am totally stoked to try some more of your recipes... goal here I come thank you, thank you, THANK YOU!!

If you have some leftover rice on hand or are craving of something more exotic, try this Japanese fried rice recipe.

When I was growing up outside of Detroit there was a company called Sanders and they made the best pre-maybe caramel cake and icing I've ever had in my life... This comes right underneath that... The only thing that I will do differently is I would make the frosting the day before and let it sit out in a cool place at least 24 hours... Because this allows the frosting to stiffen up even more... Putting it on when I did, which was like An hour or so after I made it, it's still kind of went down the sides and onto the plate but when I went back today to get another piece and I pulled it up off the plate and re-frosted it then it stay this time... Thank you so much for this recipe... I'm going to make this as much as I can... I tried to rated 5 stars but it would only let me Rate 4

Tried out two different recipes to make homemade sprinkles - the first of which I saw here, the second being a bit more of a royal icing... The first batch [on the right] I kept very thick, and it was firm enough to set, but ended up settling as little bubble shaped dots... does anyone out there remember the candy from the 80's that had bright dots on strips of paper, you know, the ones that never quite came off the backing the way they were supposed to... [Read more...]

I've been trying to focus on my protein intake lately, and this is an easy recipe to slip more veggie protein into — I served my bowl of curry over a bowl of cooked quinoa and put some sprouted lentils into the curry.

Oh, and how could I have forgotten, while I was cooking all those recipes I also made the strawberry cocktail... but instead of the tequilla and black pepper I used a black pepper mango vodka in it's place, delicious, and I'm planning on making the ginger lemonade cocktail tonight while I try out more recipes!

Rosie, I'm from North Carolina, and I love good soul food, cooking, eating and feeding everybody in my Family, my sons and several adopted sons... Collards is one of my specialties I am now living alone for the first time so its hard for me to just cook for myself, I made smothered chicken breasts, Broccoli, Mashed potatoes and a strawberry cobbler for Dessert, will be eating leftovers tomorrow and the day after lol, I can't wait to try your Collards recipe and several more... I'm following you on Pinterest now, Have you ever tried putting your collards in fat back grease after you boil them?

Except lately, after making this delicious Preserved Lemon and Olive Tapenade, a batch of Homemade Head Cheese, some Deliciously Silky Liver Pâté and more recently trying my hand at making Fresh Farmer's Cheese (recipe to come), I du n no... I sort of felt the need to spread mound those goodies on top of some kind of cracker.

Mikey and I have been on one of our fitness kicks lately which means we've been trying to eat healthier (which means you guys get a lot more healthy recipes than usual on here... like this one... and the last one).

Although I like to try to keep the recipes on this site pretty simple, once in a while I like to share something a little more challenging and outside of the tush cook box.

I have recommended your blog on hunch.com (a rather clever website that learns to predict your taste preferences, based on your previous likes and dislikes), and I look forward to trying many more of your recipes.

I basically stole the recipe from this bahn mi pizza I fell in love with a few months ago (if you're not on a diet, try it NOW), removed the cheese and swapped out a carb - filled pizza crust base for a more figure - friendly vessel of lettuce.

Instead of being upset with them for not liking my recipes, it dawned on me that I should just accept their taste buds for what they are and find more mildly flavored recipes to try.

That recipe looks super good I have a copy of the book sitting on my bookshelf — clearly I need to try more recipes from it!

This may be the one recipe which I can make blindly every time; but I would be more than happy if someone thousands of miles away from me tries this recipe and have a smile on his / her face!

I have tried a number of riffs on this recipe over the years (replacing some of the cheese with roasted butternut squash puree, replacing some of the butter with sour cream or cream cheese, using more eggs, fewer eggs, using whole milk or even cream in place of evaporated milk).

This is great, I've been trying to eat healthy and fell in love with quinoa, but as you said it's not easy to get it cooked the same as delis and resturants, I gave up and bought a rice cooker with the intent for settling on brown rice recipes, it cooks my rice perfect everytime.I'm running out to whole foods now excited that I can get 4 varieties or more of organic quinoa.

Searching «quinoa» on Pinterest turns up hundreds of thousands of recipes, more than I could try to count, and they vary greatly from quesadillas to desserts and from casseroles to breakfast dishes.

This recipe is one of my more indulgent dishes, but I do try to keep at least half my recipes on the healthier side.

Here is more on that: http://paleoleap.com/are-white-potatoes-paleo/ If you have an issue with white potatoes, feel free to try one of my many other recipes that don't include them.

I try to strike a balance on my blog focusing more on recipes with snipits of fitness.

Now it's on to trying more of Maria's recipes and working with his levels but after these results my father in - law is a believer in these recipes.

She nailed this recipe and I can't wait to try more of her modern twists on other favorites!

If you haven't tried the banana bread recipe, you should put it on your list of things to try if you are looking for more bread type things It's probably my most popular recipe to date and it's super easy: http://www.primallyinspired.com/no-sugar-no-grains-easy-and-amazing-banana-bread/

I keep the freezer stocked too with sliced + ripe frozen bananas (read more on that here)-- you never know when a sweet tooth craving pops up Try my yummy Banana Mylk recipe if you ever run out of non-dairy milk or my Chocolate Covered Banana Pops for a summer treat.

I really like your site and have tried several of your recipes to mixed reviews from my crew — some are big fans (my husband and oldest son) but the younger boys would rather eat the white flour, sugar and oil recipes they are used too... still, I will get everyone on board eventually, but I may need to transition them more gradually.

I really appreciate this kind of feedback, really makes me keep on doing more:) Let me know if you have any questions for the other recipes you will be trying and hope you will share my blog with your friends:)

I can not wait to try many more of the recipes on your site!

I've just gone paleo, like, two weeks ago (after a brief transitional period of trying low carb and getting sick of recipes using artificial sweeteners and crap wherever I looked), and am still very much in the reading - up - phase, and more or less re-learning to cook without trying to focus on «substituting», but more on using what I've got and what I know will be good for me.

All of the recipes in my cookbooks are labeled for food combining and the meal plans in those books are all properly combined if you need some more guidance, but the recipes on my website are not always combined because I also try to encourage people to simply eat more whole foods without worrying too much about all the «rules» which can be overwhelming at times.

So excited to see you guys trying French style recipes, I think if I had a request it would be more of your take on south western european dishes (i.e. Portugal, Italy, France, Spain).

On Fridays we spotlight low - carb recipes you might want to try over the weekend, and this week I've updated this collection of Low - Carb Sheet Pan Meals with Asparagus to give you even more options!

I'm trying to eat more sweet potatoes that do NOT have a ton of butter and sweet stuff in / on them, and this recipe was just the ticket.

I'm going to try your recipe this time instead of mine as it luks so inviting & easy,, keep it on & coming up with more easy ways of cooking...

I have also tried out many of these recipes on my four children and husband because they always complain that I make chicken too much and they get even more tired of chicken than I do.

Thank you for all the amazing recipes on this site, I am trying more of them and am so pleased.

Filled with lots of great menu planning ideas; tips, tricks, and reusable product suggestions to make lunch fun; inspiring color photographs, advice on dealing with food allergies and so - called picky eaters; and more than 160 tried and true recipes, Weelicious Lunches takes, lunchtime planning from hassle to joy!

-LSB-...] more fun slime recipes to test, try some of the great no borax slime recipes over on Red Ted Art.

So I decided to try making a chicken and veggie potsticker recipe that I found on weelicious (one of my favorite sources -LSB-...] more

I thought I'd start with these delicious chocolate protein waffle recipe - it's one I've been wanting to play with for a while - but if you happen to remember the last time I tried to make this they turned into pancakes - because I set the kitchen on fire using an outdoor waffle iron inside of my Austin apartment... [Read more...]

As I try new combinations of potato salad the ones that turn out great I will be sharing here on the blog so make sure you check back often to find more potato salad recipes:) This creamy Avocado Potato Salad is easy to make,... [Read more...]

Although I like to try to keep the recipes on this site pretty simple, once in a while I like to share something a little more challenging and outside of the tush cook box.

One of the first non-pate recipes i tried and really liked, which got me into eating liver more regularly was on MDA in 2010:

There are more I've been working on, more on my list of must - try DIYs, and a bunch of food recipes I've been wanting to get to as well.

I have a TON of recipes on this blog already and Lord knows I will continue to share more as I try things out and tweak recipes.