I'll be
trying more of your recipes for sure!
I am definitely looking forward to
trying more of your recipes for our family!
Not exact matches
Thank you
for sharing your
recipes, I can't wait to
try more of your culinary delights in the coming weeks.
i made this last night, and have just finished it off
for lunch, its absolutely delicious, i made a few tweeks, i put the potato in raw, i cut them into cubes, but didn't par boil them, this thickened up the curry nicely, i also added, fresh garlic and coriander at the end with the spinach, it was quite thick today, so i loosened it up with some coconut milk (fresh) it really is so good, i served it with black quinoa, I've also just received your book, can't wait to
try out
more of recipes, you should be very proud
of your self Ella, a beautiful book, and inspiring story x
I might
try using 400 ml stock next time instead
of coconut milk, and a few
more chickpeas, but it was enjoyed very much, thanks
for the
recipe
Thank you Ella
for sharing this, can't wait to
try more of your
recipes!
I haven't
tried specifically
for this
recipe, but usually it works fine to substitute the almond flour with 1/3
of the quantity in coconut flour, since the coconut flour absorbs
more moisture than almond flour.
Thank you
for this amazing
recipe, I can't wait to
try more of your holiday
recipes soon!
I
try and cook lots
of meals which don't include super complicated ingredients, just fresh fruits and veg so I hope you can find
more recipes that work
for you!
You've really got me into this eating style, and I'm waiting
for your book to arrive so I can make
more recipes I did
try your cinnamon pecan muesli, and I didn't exactly love it, but I was just wondering if it took your taste buds a while to adjust to the new taste
of this lifestyle?
Can't wait to
try more of your
recipes, thanks again
for giving me back a childhood treat!!
2014: To Her Core How to Include
More Vegetables in Your Diet — Pt. 1 — Breakfasts 12.06.2014: Ricki Heller 100 Vegan, Gluten - Free, Whole Foods Summer Salads 11.06.2014: Be Well Philly Your New Favorite Lunch: 12 Ways to Stuff an Avocado 06.04.2014: Choosing Raw Weekend Reading 26.03.2014: All About Vegan Food Lightened - up Caponata 27.03.2014: Energy We Bring Must -
Try Healthy Party Appetisers 04.03.2014: All About Vegan Food Cocofina Brings the Best
of Coconut to Our Table 16.02.2014: Running on Real Food 20
of the Best Vegan Blogs to Follow 16.02.2014: Bembu 25 Super Healthy Avocado
Recipes 17.02.2014: CRUMBS Journal Blog Crush 11.02.2014: Moxie Musing Chia Power 06.02.2014: Beautiful Dawn Designs Featured Client Interview: Coconut and Berries 15.01.2014: My Natural Family Top 10 Gluten Free Fajita
Recipe Favorites 21.01.2014: The Live Well Vegan 6 Vegan Avocado
Recipes 30.01.2014: Elevate Your Life 10 Vegan Breakfast
Recipes for Conscious Eating 21.01.2014: Ricki Heller Green Power Burgers from Coconut and Berries 19.01.2014: Choosing Raw Weekend Reading 16.12.2013 Gluten Free Easily Healthy Christmas Cookies 2013 Roundup 10.11.2013 My Natural Family The 30 Best Coconut Flour Cookies 27.10.2013 Choosing Raw Weekend Reading 10.10.2013: Honk if You're Vegan 25 Bloggers to Check Out!
Thanks so much
for the
recipe; I am definitely going to
try out some
more of yours!
Thank you so much
for trying the
recipe, and I'm ecstatic that it was such a hit I only stopped over in Istanbul
for a couple
of days but I would have loved to have stayed longer, and especially have explored Turkish cuisine
more!
Make sure you
try out some
of the other fantastic
recipes below and stay tuned
for more football themed posts this season.
Hi, your
recipe is really delicious.I have
tried the same
recipe with oat meal crumbs instead
of almond
for my husband to make it little
more healthy.
UPDATE: I
tried this
recipe again today, using one less egg and covering the pan with tin foil
for most
of the baking time, which was about 45 minutes or so, and not only did it rise a bit
more, but no thick crust formed so the bread could be very easily sliced.
My family is excited
for me to
try more of your
recipes!
Delicious
Recipes for Memorial Day — Try these recipes for your Memorial Day weekend celebration, including lots of unique, healthy and flavorful options It's easy to forgetRe
Recipes for Memorial Day —
Try these
recipes for your Memorial Day weekend celebration, including lots of unique, healthy and flavorful options It's easy to forgetRe
recipes for your Memorial Day weekend celebration, including lots
of unique, healthy and flavorful options It's easy to forgetRead
More
When I was
trying to think
of a name
for this
recipe I wanted to think
of something
more descriptive than just «chocolate.»
If you're looking
for more lightened up ways to get
more pizza in your life,
try my Pizza Logs, Bubble Up Pizza Casserole, Pizza Cups, or any
of the other crave - worthy
recipes in my Pizza
recipe category!
Cranachan Made Simple: I've made cranachan
for years, but, while the
recipe was never quite the same from meal to meal, it wasn't until I came across a
recipe for «Cranachan Trifle «from BBC Good Food that I
tried sweetening the toasted oats, making a kind
of granola, rather than adding a lot
more honey -LSB-...]
When I was growing up outside
of Detroit there was a company called Sanders and they made the best pre-maybe caramel cake and icing I've ever had in my life... This comes right underneath that... The only thing that I will do differently is I would make the frosting the day before and let it sit out in a cool place at least 24 hours... Because this allows the frosting to stiffen up even
more... Putting it on when I did, which was like An hour or so after I made it, it's still kind
of went down the sides and onto the plate but when I went back today to get another piece and I pulled it up off the plate and re-frosted it then it stay this time... Thank you so much
for this
recipe... I'm going to make this as much as I can... I
tried to rated 5 stars but it would only let me Rate 4
For more of my family's
tried and true gluten free Thanksgiving
recipes, download the Thankfully Gluten Free cookbook from the Kindle store.
I've been waiting a while to
try this
recipe out but have been hesitant because that is a LOT
of butter
for such a small cake... but I finally went
for it one day when I had a bunch
of little kids over... and little kids always need
more sugar, right?
I loved the
recipe of making the sandwich as i am very foodie and love to
try different flavors
of food... I will surely
try out the
recipe this weekend... thank u so much
for posting the wonderful
recipe and giving us the chance to cook it as well... Keeping posting with lot
more of such yummy items...
For more of my
recipes featuring the impressive pumpkin,
try these tasty, simple oven roasted vegetables and if you can't move past the good old pumpkin soup,
try this exotic pumpkin and coconut -LSB-...]
Thanks
for sharing this, I'm looking foward to
trying more of your
recipes!!!
For more great baking ideas,
try any
of the tempting
recipes at Gluten - Free Gobswacked or Cookies - In - Motion.
Rosie, I'm from North Carolina, and I love good soul food, cooking, eating and feeding everybody in my Family, my sons and several adopted sons... Collards is one
of my specialties I am now living alone
for the first time so its hard
for me to just cook
for myself, I made smothered chicken breasts, Broccoli, Mashed potatoes and a strawberry cobbler
for Dessert, will be eating leftovers tomorrow and the day after lol, I can't wait to
try your Collards
recipe and several
more... I'm following you on Pinterest now, Have you ever
tried putting your collards in fat back grease after you boil them?
For more Asian - inspired
recipes,
try my Asian Sesame Chicken Salad, Lemon Sesame Snow Peas, Teriyaki Chicken & Rice Casserole, Chicken Fried Quinoa, Thai Chicken Skewers with Peanut Sauce, Spicy Sesame Noodles with Chicken, Thai Chicken Pizza and many
more in the Asian section
of my
recipe index!
Fish can be a take it or leave it dish
for me, I
try to eat
more to be healthier but I rarely use a
recipe, usually a drizzle
of olive oil, squeeze
of lemon, whatever herbs are available and pop it in the oven.
i've never
tried kale.i've never been much
of a cook but
trying to make
more of an effort and this
recipe looks a great place to start.thanks
for your help.
Now, you know how much
of a snob I am when it comes to
recipes and I do
try my best to get authentic straight from the source know - how
for them and thankfully
more often then not, it's not that difficult.
I have been buying Mamma Chia
for the past few weeks now, and then the other day I stumbled across your article, whilst
trying to figure out a way to bulk order the drinks to save some money, and after a bit
of research into some other
recipes to make it taste
more like Mamma Chia (3 tbl spoon chia seeds + 1 cup
of water + 1
of your favorite juice) and a short trip to Whole foods, I'm now enjoying my own Chia juices from home at a much better price!
I've been wanting to
try signing up
for a CSA box but have been worried about not using everything in it... Hopefully I can come up with
more recipes like this, I never would have thought
of using kale as a pasta sauce!
For more recipes perfect for a football party, try another of my recipes: Pumpkin Butter - Sriracha Baked Chicken Wings Sweet Potato «Fries» with Jalapeño - Onion Ranch Dip Pimento Cheese Spr
For more recipes perfect
for a football party, try another of my recipes: Pumpkin Butter - Sriracha Baked Chicken Wings Sweet Potato «Fries» with Jalapeño - Onion Ranch Dip Pimento Cheese Spr
for a football party,
try another
of my
recipes: Pumpkin Butter - Sriracha Baked Chicken Wings Sweet Potato «Fries» with Jalapeño - Onion Ranch Dip Pimento Cheese Spread
My hubby wouldn't even
try it, OK
more for me:) Anyway, I just bought a treasure trove
of fresh veggies to make it today and couldn't find my
recipe....
I discovered your blog a few weeks ago and this is the first
recipe I'm
trying but I can honestly say that everytime I check it, every new
recipe, makes me happier
for the fact that I'm vegan!The nutritional value chart towards the end
of the
recipes is something I appreciated from the beginning.I plan to
try more recipes during the summer!
Gorgeously designed and photographed, and teeming with UnDiet - approved tips, guidelines, and techniques and important information about health and wellness in today's world, The UnDiet Cookbook is
more than just a book
of recipes; it's a must - have resource
for every home, and
for anyone
trying to jumpstart a new, vibrant, abundantly healthful life.
For a cream cheese frosting recipe — you could try the cream cheese frosting recipe from this cake: https://www.justsotasty.com/apple-spice-cake-cream-cheese-frosting/ (I think you might have extra left over), or for more of a cream cheese glaze you could try the glaze recipe from this pumpkin bread: https://www.justsotasty.com/pumpkin-bread-with-cream-cheese-gla
For a cream cheese frosting
recipe — you could
try the cream cheese frosting
recipe from this cake: https://www.justsotasty.com/apple-spice-cake-cream-cheese-frosting/ (I think you might have extra left over), or
for more of a cream cheese glaze you could try the glaze recipe from this pumpkin bread: https://www.justsotasty.com/pumpkin-bread-with-cream-cheese-gla
for more of a cream cheese glaze you could
try the glaze
recipe from this pumpkin bread: https://www.justsotasty.com/pumpkin-bread-with-cream-cheese-glaze/
In Sneaky Keto Classics, you'll find a
recipe for a
more traditional style
of mozzarella sticks, but since everything is better with bacon, why not give these a
try?
Thanks
for the
recipe, excited to
try some
more of yours!
I basically stole the
recipe from this bahn mi pizza I fell in love with a few months ago (if you're not on a diet,
try it NOW), removed the cheese and swapped out a carb - filled pizza crust base
for a
more figure - friendly vessel
of lettuce.
Instead
of being upset with them
for not liking my
recipes, it dawned on me that I should just accept their taste buds
for what they are and find
more mildly flavored
recipes to
try.
If you are in need
of one
more Thanksgiving side dish,
try this
recipe for Brussels Sprouts with Bacon.
I plan to
try more of your
recipes and also start walking
more for endurance.
Wow thank you
for this amazing healthy
recipe, I
tried it but added slightly
more of garlic so got a strong garlic flavour in cheese.
BUT sometimes using a drop
of an oil or an extract is worth it so much
more than cramming something in a
recipe that clearly doesn't belong and then
trying to compensate
for that with all kinds
of other ingredients, etc... I don't think thin mints were ever meant to be made with fresh mint leaves anyways
Thanks
for the great
recipe, look forward to
trying more of them.