Sentences with phrase «trying more of your recipes in»

Looking forward to trying more of the recipes in the book as my waistline allows.

I'll be trying more of your recipes in the near future.

I look forward to trying more of your recipes in the future.

Not exact matches

Thank you for sharing your recipes, I can't wait to try more of your culinary delights in the coming weeks.

i made this last night, and have just finished it off for lunch, its absolutely delicious, i made a few tweeks, i put the potato in raw, i cut them into cubes, but didn't par boil them, this thickened up the curry nicely, i also added, fresh garlic and coriander at the end with the spinach, it was quite thick today, so i loosened it up with some coconut milk (fresh) it really is so good, i served it with black quinoa, I've also just received your book, can't wait to try out more of recipes, you should be very proud of your self Ella, a beautiful book, and inspiring story x

I haven't tried specifically for this recipe, but usually it works fine to substitute the almond flour with 1/3 of the quantity in coconut flour, since the coconut flour absorbs more moisture than almond flour.

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Thank you so much for trying the recipe, and I'm ecstatic that it was such a hit I only stopped over in Istanbul for a couple of days but I would have loved to have stayed longer, and especially have explored Turkish cuisine more!

It made me giddy with excitement — I always like to see gluten free baking experiments turn out well, and I've been having much more consistent results ever since I started really thinking about the ratios and weights of the ingredients and trying to approach my recipe development techniques in a more systematic fashion.

I've only tried one recipe of the three that are delivered, so I'll go into a bit more detail later in the week.

I only got 10 rather than the 14 indicated in the recipe, because I am not the most skilled pan-tilter and so mine required slightly more batter than suggested — I've written my version, but if you want to try the original instructions, just make each crepe with about 3 Tbsp of batter instead of the 1/3 cup and you'll get a couple more.

If you're looking for more lightened up ways to get more pizza in your life, try my Pizza Logs, Bubble Up Pizza Casserole, Pizza Cups, or any of the other crave - worthy recipes in my Pizza recipe category!

As another option, you can always try my sandwich bread recipe or my mix, both of which also make delicious buns, but in a more whole - grain, artisinal style.

When I was growing up outside of Detroit there was a company called Sanders and they made the best pre-maybe caramel cake and icing I've ever had in my life... This comes right underneath that... The only thing that I will do differently is I would make the frosting the day before and let it sit out in a cool place at least 24 hours... Because this allows the frosting to stiffen up even more... Putting it on when I did, which was like An hour or so after I made it, it's still kind of went down the sides and onto the plate but when I went back today to get another piece and I pulled it up off the plate and re-frosted it then it stay this time... Thank you so much for this recipe... I'm going to make this as much as I can... I tried to rated 5 stars but it would only let me Rate 4

For more great baking ideas, try any of the tempting recipes at Gluten - Free Gobswacked or Cookies - In - Motion.

Oh, and how could I have forgotten, while I was cooking all those recipes I also made the strawberry cocktail... but instead of the tequilla and black pepper I used a black pepper mango vodka in it's place, delicious, and I'm planning on making the ginger lemonade cocktail tonight while I try out more recipes!

Rosie, I'm from North Carolina, and I love good soul food, cooking, eating and feeding everybody in my Family, my sons and several adopted sons... Collards is one of my specialties I am now living alone for the first time so its hard for me to just cook for myself, I made smothered chicken breasts, Broccoli, Mashed potatoes and a strawberry cobbler for Dessert, will be eating leftovers tomorrow and the day after lol, I can't wait to try your Collards recipe and several more... I'm following you on Pinterest now, Have you ever tried putting your collards in fat back grease after you boil them?

I am in search of more then the standard answer sometimes given by recipe authors of «It should work and if you try it report back».

I hope you will try this recipe and find more delicious recipes from my colleagues in the links at the bottom of this post.

For more Asian - inspired recipes, try my Asian Sesame Chicken Salad, Lemon Sesame Snow Peas, Teriyaki Chicken & Rice Casserole, Chicken Fried Quinoa, Thai Chicken Skewers with Peanut Sauce, Spicy Sesame Noodles with Chicken, Thai Chicken Pizza and many more in the Asian section of my recipe index!

Fish can be a take it or leave it dish for me, I try to eat more to be healthier but I rarely use a recipe, usually a drizzle of olive oil, squeeze of lemon, whatever herbs are available and pop it in the oven.

I love it simply roasted or in a more complicated dish excited to try a few of these recipes.

I've been wanting to try signing up for a CSA box but have been worried about not using everything in it... Hopefully I can come up with more recipes like this, I never would have thought of using kale as a pasta sauce!

Although I like to try to keep the recipes on this site pretty simple, once in a while I like to share something a little more challenging and outside of the tush cook box.

Gorgeously designed and photographed, and teeming with UnDiet - approved tips, guidelines, and techniques and important information about health and wellness in today's world, The UnDiet Cookbook is more than just a book of recipes; it's a must - have resource for every home, and for anyone trying to jumpstart a new, vibrant, abundantly healthful life.

In Sneaky Keto Classics, you'll find a recipe for a more traditional style of mozzarella sticks, but since everything is better with bacon, why not give these a try?

I mistakenly used bleached flour and I think that did make a small difference in overall quality (slightly gummy center, instead of a chewy crumb), and the crust was super crusty — difficult to slice — I'll wait until it cools more next time — but otherwise this is the best bread recipe I've ever tried!

I basically stole the recipe from this bahn mi pizza I fell in love with a few months ago (if you're not on a diet, try it NOW), removed the cheese and swapped out a carb - filled pizza crust base for a more figure - friendly vessel of lettuce.

there are only a few days left of october... and I still have more pumpkin recipes to try and cram in before the month is over!

I've tried all kinds of fresh yeasts as well, put in extra sugar or honey to give it more to eat tried numerous recipes from good sources, but it doesn't seem to make any difference.

If you are in need of one more Thanksgiving side dish, try this recipe for Brussels Sprouts with Bacon.

I love all of the recipes and am going to try out a few in the near future (when I can squeeze in some more cooking / baking!).

Wow thank you for this amazing healthy recipe, I tried it but added slightly more of garlic so got a strong garlic flavour in cheese.

Try replacing up to 25 % of the flour in your favorite recipes with it; the subtle sweet flavor is perfect in muffins, waffles, cookies, and more.

BUT sometimes using a drop of an oil or an extract is worth it so much more than cramming something in a recipe that clearly doesn't belong and then trying to compensate for that with all kinds of other ingredients, etc... I don't think thin mints were ever meant to be made with fresh mint leaves anyways

Given so many variables in which the whole adds up to more than just a sum of its parts — with various ingredients and techniques in play -, the quest for a perfect egg - free cake might be starting with a «depression cake» of sorts and seeing how certain properties (rise, crumb, flavour, stackability etc.) could be further improved by tweaking it, rather than trying to find an universal egg replacer for just about any recipe (convenient as that would be).

I have tried a number of riffs on this recipe over the years (replacing some of the cheese with roasted butternut squash puree, replacing some of the butter with sour cream or cream cheese, using more eggs, fewer eggs, using whole milk or even cream in place of evaporated milk).

This is great, I've been trying to eat healthy and fell in love with quinoa, but as you said it's not easy to get it cooked the same as delis and resturants, I gave up and bought a rice cooker with the intent for settling on brown rice recipes, it cooks my rice perfect everytime.I'm running out to whole foods now excited that I can get 4 varieties or more of organic quinoa.

All of them, without fail, were so much more delicious than any gluten - free recipe I've tried in the past.

Don't try to substitute a more natural cheese in place of the processed cheese, like Velveeta, the recipe calls for — it's what makes the dip so smooth and melty.

I know that some of these ingredients are tough to find in certain areas and so I try my best to share a variety of recipes here, some made with more everyday ingredients.

One of my personal goals for this year was to try making more new - to - me foods or at least using more new to me ingredients in my recipes.

Of course, it's more detailed in the actual recipe below, but you get the picture... and hopefully you're inspired to try this one.

Can't wait to try more recipes (I bought your book a couple of weeks ago at Omnivore in SF).

Now it's on to trying more of Maria's recipes and working with his levels but after these results my father in - law is a believer in these recipes.

I used canned beets in one of the trials and it didn't give off as bright a red color as the freshly roasted beets, probably because the color is diluted in the water the beets are canned in... however, you can give it a try because the recipe provided is more likely to retain the red color because of its acidity.

* 1 quart strawberries, preferably local (when trimmed and sliced, you should have about 3 heaping cups of strawberries; use more for an even fruitier drink, or consider using both roasted and fresh strawberries in this recipe) * 4 tablespoons organic sugar, plus more to taste * 2 teaspoons pure vanilla extract * pinch of fine or coarse sea salt * juice of 1 - 2 limes (or lemons)- I suggest trying it with the smaller amount before adding more * handful of fresh basil (I used Thai basil from my garden) or mint * ice cubes: about 10, or to taste

I'm going to be trying many more of your recipes in the future!

Try my Cheesy Bacon BBQ Chicken, Cream Cheese Stuffed Everything Chicken, Antipasto Chicken Roulades, Pimento Cheese Stuffed Chicken, Mediterranean Topped Grilled Chicken, Chicken Cordon Bleu, Chicken Milanese with Spinach and Burst Tomatoes, Lemon Pepper Iced Tea Chicken, Pizza Chicken Roulades, Thai Chicken Skewers with Peanut Sauce, Chicken Piccata and many more in the Chicken section of my recipe index!

This is also one of my favorite green smoothie recipes Jammie, but I'd like to use kale more than spinach and prefer greener, btw have you tried using stasher bag to store your veggie or fruits in the refrigerator?