I look forward to
trying okonomiyaki - thereby having backup use for cabbage besides my own coleslaw, soups and stir - fries.
Not exact matches
I can tell that
okonomiyaki is going to be a mainstay at home, but I can't wait to go back to Japan and
try it!
Or if you're feeling like
trying something a little different this
Okonomiyaki (Japanese Pizza) recipe by 101 cookbooks is super simple and sooo yummy (when topped with kapmanis!).
Ever since I
tried it after reading about the
okonomiyaki kung - fu expert in Ranma 1/2 (wow, I AM a big nerd).
I
tried it when visiting Hiroshima, in a big building (okonimyaki - dori) filled entirely with
okonomiyaki restaurants!
Thank you so much for this recipe - I have a friend living in Japan this year who raves about
okonomiyaki, and have been longing to
try it, but the only recipes I've found have been well complicated.
I've
tried this in restaurants before, and it is amazing, esp with the
okonomiyaki sauce and japanese mayo and bonito flakes on top.
Use it to top
okonomiyaki, a type of savory pancake, or
try it in your regular potato salad recipe for a welcome change of pace.