Sentences with phrase «trying peanut butter powder»

Not exact matches

Have you guys ever tried powdered peanut butter?
If you like peanut butter and are trying to maintain some semblance of a figure, you need this powder in your life.
I have not tried powdered pb — nor have I tried IHOP's Harvest Grain and Nut Pancakes with Blueberries nor have I EVER had french toast filled with peanut butter and jelly - gosh I am missing out!
If you haven't worked with peanut protein or powdered peanut butter (like PB&M e or PB2 yet), I highly recommend you give it a try.
You could try using peanut butter powder.
They just came out with powdered peanut butter, and I had the opportunity to try the Flax & Chia!
Next time I'm going to also try throwing in some of my chocolate / chocolate - peanut butter protein powder.
1 medium onion, chopped 4 cloves garlic, minced 1 tablespoon olive oil 1 cup hot water 1/2 teaspoon curry powder 1 tablespoon fresh ginger, grated 1 cup natural peanut butter (or other nut butter; try cashew!)
Raw Cacao Powder (or cocoa powder)-- Try Peanut butter balls, Peppermint Bark, or 4 - Ingredient ChoPowder (or cocoa powder)-- Try Peanut butter balls, Peppermint Bark, or 4 - Ingredient Chopowder)-- Try Peanut butter balls, Peppermint Bark, or 4 - Ingredient Chocolate
I made this recipe tonight and I doubled it, I added two bags of the prunes and 2 cups of peanut butter it's called better than peanut butter its from Trader Joe's its like a lower fat peanut butter and I added one cup of cocoa powder my food processor almost broke trying to mix this recipe up!
1/4 c of creamy or crunchy peanut butter (I used Smart Balance crunchy) 1/3 c of dried tart cherries (I'm thinking pitted prunes would also be wonderful — I'll be trying those next) 3 tbl of roasted unsalted or salted peanuts 1/4 tsp of salt (you can omit this if you decide to use salted peanuts) 1/8 tsp of vanilla extract 2 tbl of shredded and toasted coconut 2 tbl of dark cocoa powder 1 tsp of chia seeds (optional) 1/4 c of chocolate chips (optional)
I'm going to give that method a try with soy milk ice cubes and my favorite chocolate peanut butter protein powder for an indulgent drink that's totally healthy.
I've even been trying more peanut flavored products like some of the bars I got while abroad and my first taste of Quest's Peanut Butter Protein Ppeanut flavored products like some of the bars I got while abroad and my first taste of Quest's Peanut Butter Protein PPeanut Butter Protein Powder.
Substitution Options: Canned coconut milk: you can experiment with using any unsweetened nondairy milk, but you may then want to double the cornstarch to make up for the lost thickness Peanut butter: try almond or cashew butter Tamari / soy sauce: Bragg or coconut aminos Brown rice vinegar: regular rice vinegar, coconut vinegar, apple cider vinegar, or even lime or lemon juice Coconut palm sugar: any granulated or liquid sweetener of your choice Cornstarch: you could experiment with arrowroot powder or tapioca starch, though I have not tried either
Vanilla Powdered Peanut Butter but there are many other brands you can use) * 1 tablespoon baking powder * 1/4 teaspoon salt * 244 g / 1 cup pumpkin puree (I've used both Libby's and Farmer's Market brand organic) or butternut squash puree or peeled mashed sweet potato (these all have slightly different tastes but I tried them all and liked them all in this recipe) * 4 tablespoons all - natural, unsweetened applesauce * 2 teaspoons ground cinnamon * 1 teaspoon vanilla extract * 240 ml / 8 oz.
I want to try so many: Walden Farms caramel dip, Cellulor peanut butter marshmallow protein powder, Optimum Nutrition protein powder in cookie dough or cake batter or cinnamon graham cracker, CarbRite bars, Health Smart Food bars, and Sea Tangle Noodles.
Try using peanut butter for more of a «peanut butter cup» variation, or cashew butter and vanilla protein powder for more of a cookie dough flavor.
Peanutty Peanut Butter Cream Cheese Mouse 4 oz / 113g cream cheese, at room temperature 2/3 cup / 160g peanut butter (try to stick to a commercial brand because oil won't separate out) 2 tablespoons / 30g unsalted butter, at room temperature 1/2 teaspoon pure vanilla extract 1 cup / 100g powdered sugar Pinch of fine - grain sea salt Pinch of nutmeg 1/2 cup / 120 ml heavy whipping cream (double Peanut Butter Cream Cheese Mouse 4 oz / 113g cream cheese, at room temperature 2/3 cup / 160g peanut butter (try to stick to a commercial brand because oil won't separate out) 2 tablespoons / 30g unsalted butter, at room temperature 1/2 teaspoon pure vanilla extract 1 cup / 100g powdered sugar Pinch of fine - grain sea salt Pinch of nutmeg 1/2 cup / 120 ml heavy whipping cream (double Butter Cream Cheese Mouse 4 oz / 113g cream cheese, at room temperature 2/3 cup / 160g peanut butter (try to stick to a commercial brand because oil won't separate out) 2 tablespoons / 30g unsalted butter, at room temperature 1/2 teaspoon pure vanilla extract 1 cup / 100g powdered sugar Pinch of fine - grain sea salt Pinch of nutmeg 1/2 cup / 120 ml heavy whipping cream (double peanut butter (try to stick to a commercial brand because oil won't separate out) 2 tablespoons / 30g unsalted butter, at room temperature 1/2 teaspoon pure vanilla extract 1 cup / 100g powdered sugar Pinch of fine - grain sea salt Pinch of nutmeg 1/2 cup / 120 ml heavy whipping cream (double butter (try to stick to a commercial brand because oil won't separate out) 2 tablespoons / 30g unsalted butter, at room temperature 1/2 teaspoon pure vanilla extract 1 cup / 100g powdered sugar Pinch of fine - grain sea salt Pinch of nutmeg 1/2 cup / 120 ml heavy whipping cream (double butter, at room temperature 1/2 teaspoon pure vanilla extract 1 cup / 100g powdered sugar Pinch of fine - grain sea salt Pinch of nutmeg 1/2 cup / 120 ml heavy whipping cream (double cream)
Didn't have peanut butter so tried with PB2 powder and flavor was still delicious!
For the recipes with peanut butter, have you tried the powdered pb2 in them?
For a twist, try substituting peanut butter protein powder and sprinkling chocolate chips on top.
Try cocoa powder, bananas, peanut butter and spinach!
Try this recipe: Peanut Butter Pancakes Ingredients: All - purpose flour, sugar, baking powder, fat - free milk, chunky peanut butter, roasted peanut oil, vanilla extract, eggs CaloriePeanut Butter Pancakes Ingredients: All - purpose flour, sugar, baking powder, fat - free milk, chunky peanut butter, roasted peanut oil, vanilla extract, eggs CalorieButter Pancakes Ingredients: All - purpose flour, sugar, baking powder, fat - free milk, chunky peanut butter, roasted peanut oil, vanilla extract, eggs Caloriepeanut butter, roasted peanut oil, vanilla extract, eggs Caloriebutter, roasted peanut oil, vanilla extract, eggs Caloriepeanut oil, vanilla extract, eggs Calories: 349
Super Smoothie: 1 cup (approximately) almond milk or any milk you like + 1 handful baby spinach or mixed dark leafy greens + 1 scoop of your favorite protein powder (try to avoid protein powders with lots of additives and sugar - link to my top 5 favorites) + 1 Tablespoon peanut butter or almond butter + 1/2 cup berries (frozen or fresh) + 1/2 cup sprouted grain cereal (link so you know what to look for)
Ingredients: 1 cup all natural Organic Peanut Butter 1/4 cup organic Coconut Oil 1 1/3 cups (or approximately 4 scoops) unflavored Egg White Protein Powder (you can try other protein powders, but part of what holds this together so beautifully is the texture of this protein pPowder (you can try other protein powders, but part of what holds this together so beautifully is the texture of this protein powderpowder.
You could also try powdered peanut butter in place of the peanut protein but no guarantees there.
I choose unsweetened peanut butter (just peanuts — no extra sugars, oils or salts) due to trying to cut out all excess sugars in my diet and my protein powder is stevia sweetened!
You might try natural peanut butter instead of the powder.
They just came out with powdered peanut butter, and I had the opportunity to try the Flax & Chia!
You can also try powdered peanut butter in place of the peanut protein and the vanilla protein.
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