Reblogged this on Gorgeously Full Fat and commented: I'm so going to be
trying the recipes from this blog.
I can not wait to get my hands on your book:) I have loved
trying your recipes out on the blog.
I shall continue
trying your recipes.
Love this Found your blog about a month ago and am enjoying
trying the recipes and incorporating new healthfoods into my diet.
So glad you're
trying the recipes and loving them.
PS Just pre ordered your book, really looking forward to
trying your recipes out.
After following your blog for a while and just recently purchased the app I was desperate to start
trying your recipes with cacao.
I'm so glad that you're enjoying the blog so much and already
trying the recipes!
Ella — I love
trying your recipes.
Hi Isabel, so you glad you are
trying the recipes.
We are honestly so happy and grateful to have you reading our posts and
trying our recipes.
Hi there, I wonder if you could suggest an alternative to bananas for use in your smoothie recipes as I am allergic to them so I am missing out on
trying these recipes.
Hi, Really looking forward to
trying the recipes in your new book and thank you for giving us a «taster».
Ordered my copy after
trying your recipes featured in the mail on Sunday, I'm a convert!!
So excited to
try this recipe!
I'm going on holiday next week and want to
try this recipe.
Can't wait to
try this recipe.
I haven't
tried this recipe with buckwheat flour before so I'm not too sure how it would turn out but I imagine that it should be fine.
I haven't
tried this recipe without the vanialla before so I'm not too sure how it would taste.
I just
tried this recipe tonight and it is sooooo amazingly delicious!
I was just wondering whether there was an alternative to the aubergine as I'm not so keen on it - but still would love to
try this recipe?
I'm guessing not, but have you ever
tried this recipe that way?
I would love to
try this recipe today, but I don't have almond butter at home, only hazelnut butter.
I would love to
try this recipe however I am allergic to tree nuts..
Ooh, I'm so excited to
try this recipe for a new breakfast treat!
I can't wait to
try this recipe!
Hi I've just discovered your website and am keen to
try your recipes, they look great!
And, I look forward to
trying this recipe shortly.
will have to
try this recipe too, the layers sound fab.
Sadly I haven't
tried this recipe with a mushroom alternative before.
Just discovered your blog, and
tried this recipe, and loved it (both blog an recipe)!
Sadly I haven't
tried this recipe raw before so I'm not too sure how it would turn out x
I went to a couple stores and they said they don't carry hazelnuts until around Christmas, but I really want to
try this recipe soon!
Hi Ella, I can't wait to
try this recipe!
If it worths freezing I'd love to
try the recipe!
I haven't
tried this recipe wit buckwheat flour before but I imagine that it would work really well too!
I haven't
tried this recipe with liquid vanilla before so I'm not too sure how it would turn out but I imagine that it should still taste good x
I wanted to
try this recipe but i do nt have access to raw cacao powder and ordering them online might take weeks to arrive.
But
try the recipes in the full article here and you will forgive them for a little discomfort.
I have not
tried a recipe of yours that I have not loved!
I'm
trying the recipe right now and am a little surprised that the dough didn't really rise.
Hi Vicki, I've never
tried this recipe with bicarbonate of soda before but I imagine it'll work fine if you want it to rise.
Hi Min, I'm so sorry but I've not
tried this recipes using 100 % chocolate before so I am unsure about the ratio and quantities.
I tried the recipe today and it so good.
Tried this recipe from Ella's Cookbook.
Hi Joanna, I have not
tried this recipe without bananas so I'm not sure how it'll turn out.
Hey there, looking forward to
trying this recipe!
So you could go the traditional route and use gelatin and cornstarch to make these, but I can't tell you how much you would need of each, as I've never
tried the recipe with those ingredients.
I've not
tried this recipe with eggs before but I imagine that should work well too, hope it still turns out delicious!
Hi Ella, I've
tried this recipe with almond flour instead of cashew flour.