Sentences with phrase «trying your recipes over»

Can't wait to try the recipes over here in Sunny California!

I tried this recipe over the weekend but I have to say just first glance should tell you that the sugar content is far too high.

As a Desi woman, I stand by my objection to curry powder but as a lover of all things that come out of your kitchen, I will be trying this recipe over the weekend.

I'd like to try this recipe over the weekend — would I be able to sub fresh artichoke for the canned?

I tried both recipes over the last few days and, while the WIG Waffles are great, Marion's win.

I tried this recipe over the weekend.

We're totally on an eggs kick right now too (we made quail eggs benedict with pancetta and brioche for this past Sunday's brunch), so we'll definitely be trying this recipe over the weekend.

Definitely going to try this recipe over the weekend!

tried this recipe over thanksgiving and it was great!

Have tried your recipes over the years and love how flavorful they are.

I can not wait to try this recipe over the holidays.

I tried your recipe over several others becaues the photos looked more appetizing, and I actually had the ingredients.

I have really loved trying your recipes over the past 10 years!

I tried this recipe over the weekend, and they took me straight back to my childhood.

I tried this recipe over the weekend, but I left out the seeds completely.

I want to try this recipe over spaghetti squash or zucchini noodles!

I really enjoy your website and will try some recipes over the weekend.

Not exact matches

Graham, who has over five million likes on his Facebook page, encouraged people to provide vegan recipes for him to try as he embarks on his new diet on January 1.

Here is a dinner suggestion in case you are looking for a new recipe to try over the weekend.

You could try using the left over almond pulp in a pasta sauce or soup — there's an almond soup recipe on the site you could use, just replace some of the blanched almonds with your left overs x

Hi Ella, I'm really keen to try this recipe and have been looking at vanilla powders on Amazon to hopefully get them a little cheaper than Planet Organic, but am just wary of ordering food - stuff over the internet.

And three of us are going to make all of your recipes and try them out over time.

I could eat risotto every night except for the fact that you have to stand over the stove stirring it constantly, I am going to give this quick microwave recipe a try, maybe add shrimp.

Hi, I've been looking all over trying to find your recipe for the copycat zebra cakes.

I followed the recipe, but when I poured it over the ingredients then tried to spread it around it just all clumped up and I couldn't spread it!!

I just don't like the idea of slaving over a recipe that doesn't do well siting on the counter all day, and takes maintenance to keep warm or cold while you're trying to enjoy your company.

Having said that, I will tell you that I have tried MANY cinnamon roll recipes over the years (many of those also claiming to be the best ever) and I've never found one that I thought was special enough to share here.

-LSB-...] I tried some new recipes, like these almond cupcakes with green tea glaze and marzipan flowers, inspired by the green tea cupcakes over at The PPK.

I've never tried a recipe in which you pour liquid over the unbaked batter!

Ah top ten lists make me remember all the recipes I must try and get hungry all over again!

Over the years, Kerry and I have tried lots of new recipes and learned all sorts of cooking techniques.

Then, after I had developed a recipe that was worth sharing (it took a couple tries), I started to see the idea all over social media.

I saw a recipe for Steak & Potato Salad with a horseradish dressing — which I ended up putting over a bed of baby arugula — if you try nothing else, make the dressing — the only thing I added to the dressing was a tablespoon of Dijon mustard — it made the dish!

This recipe is very adaptable ---- try adding a different type of nuts, use berries instead of peaches, use plain yogurt over vanilla.

Now that I have your recipe, I'll have to give them a try over the holidays.

Thank you so much for trying the recipe, and I'm ecstatic that it was such a hit I only stopped over in Istanbul for a couple of days but I would have loved to have stayed longer, and especially have explored Turkish cuisine more!

Just bookmarked this recipe to try out over the weekend.

That's why I often find myself testing recipes over a long period of time in a less formal way (i.e. these muffins took 3 months for 3 tries) rather than spending a day doing intense recipe development.

It's a recipe I found from an old issue of Taste of Home magazine, and I know it doesn't do you that much good now that the «gingerbread» holiday is over, but you can save this gingerbread cookies recipe to try next year.

When I met my wife's family over twelve years ago and tried their sauce recipe, I knew that I was marrying into the right family.

Hi, this recipe sounds absolutely delicious, if i have time i wil try over the holidays i honestly think my hubby would enjoy it.Thanks!

Your words just drew me in to try a recipe I would have normally glossed over.

You could spread it on your favorite bread, bagel or toast, drizzle it over a salad, add it to a smoothie or try it in one of my new recipes... coming soon!

Whenever I have portobello or flat mushrooms on hand I always seem to go to my default recipe - marinated in a sweet balsamic dresssing, grilled, and then served any of a number of ways: sliced into chunky strips strewn over a salad, squished between a bun with lots of toppings... When I've found a recipe I love I get it into my head that nothing else I make with that ingredient will be as good and so I stick to the tried and tested.

I had a bunch of grape tomatoes left over from a baby shower vegetable tray and thought I'd try and find a recipe to make them at home.

I've had some very good ones over the years, so it was disappointing that so many of the gluten free chocolate chip cookie recipes I tried were... lackluster.

Your recipe was closer to what I grew up with than any of the others I have tried over the last 7 years of being a Paleo eater!

Thankfully I've put together over a dozen of my tried - and - true family feast recipes that are suitable for any time of year, but will come in handy especially right around the holidays.

You're just trying to get the orzo to drink up those flavors directly a little — it's not a big deal if you skip it (but you'll want to add that cooking time elsewhere); Ottolenghi is very into building flavor in layers wherever possible, I'd say more so than quick weekday recipes that might gloss over these steps.

Since I was drooling over her photo and she said it was an excellent recipe as written, I gave it a try.