"Tsp" stands for teaspoon, which is a unit of measurement used in cooking to measure small amounts of ingredients, such as spices or liquids. It is equivalent to about 1/6 of a fluid ounce or 5 milliliters.
Full definition
I doubled the turmeric and added a couple of
tsp of cumin and coriander.
After 24 hours press down again and if you find the cabbage is not submerged dissolve 1
tsp salt in 1/2 cup of water and top up.
Leave out the cocoa, add 1/2
tsp vanilla extract, and switch the milk to buttermilk.
I tried to fluff it up a bit by using 1
tsp baking powder.
In a small bowl, whisk together 1/4 cup sugar, 3 Tbsp flour and 1/2
tsp ground cinnamon and toss with the blueberries just until evenly coated.
Begin by placing peaches, vanilla extract, lemon juice, maple syrup, and 1/2
tsp cinnamon in a saucepan.
Add maple syrup, vanilla extract, and 1/4
tsp sea salt and blend again until a thick dough begins to form, wiping down the sides of the food processor as needed.
I added a generous 1/4
tsp dry mustard to the sauce (because I really like mustard and sausage together) and used fresh mozzarella.
Add 1 1/2 Tbsp minced garlic and 1
tsp cumin and cook, stirring, 1 minute.
You can use 1/2 — 3/4
tsp garlic powder in place of fresh garlic.
In case you're wondering: 1 tbsp apple cider vinegar + 1
tsp ginger paste + 1 tbsp honey + 1/2 tbsp olive oil.
I left out the vanilla, and cinnamon was replaced by 1
tsp nutmeg.
Use only organic spices 1/4 — 1/2
tsp fresh ground black pepper Blend and enjoy.
In another bowl, whisk together 3/4 cup light coconut milk, 1/2 cup warm water, 1 1/2 Tbsp honey, and 2
tsp pure vanilla extract.
Beat egg whites and 2
tsp sugar with an electric mixer until stiff peaks form.
Cut the cashew nuts into thin pieces and add them with 1
tsp black sesame seeds into a small pan over medium heat and let them brown slightly by stirring them continuously.
I used 1/2
tsp lemon extract instead of the lemon zest.
Pressure cook it in a pressure cooker adding enough water and 1/4
tsp turmeric powder for 2 - 3 whistles or till soft.
Heat 1
tsp coconut oil into a cast iron skillet over medium heat, and add 1/4 cup of the batter into the skillet.
I used 1
tsp chili powder in place of the paprika.
Regular warm milk with 1/2
tsp honey mixed in it.
Add the crushed tomatoes, 1/2
tsp oregano, 1/4 cup water, and bring to a simmer.
I should have listened to my gut instinct because I did think that 2
tsp cayenne pepper was rather a lot.
If you prefer a stronger red curry flavour, add 1 more
tsp red curry paste.
I am trying to make this vegan butter, but can't really understand the 2/3
tsp for apple cider vinegar.
Maybe try using a vegan milk and mix
with tsp cider vinegar to make a butter milk substitute.
Start with 1/2 or 1 level
tsp per day with a meal.
Heat olive oil and 1
tsp sesame oil in a large pot over medium heat.
Oh, it's also great with 1/4
tsp onion powder.
I used all almond flour, no coconut flour, and doubled the vanilla and added 1/2
tsp almond extract based on other reviews.
I combined your versions: used the blended dates in unsweetened coconut milk, added the 1/4
tsp cardamom, and left in the raisins.
I add, 1
tsp pumpkin pie spice, walnuts and put an organic cream cheese topping over it and it is delicious!
Stir in white wine, balsamic vinegar, and 1/2
tsp fine grain salt.
I wanted to cut some of the sugar so I did 3/4
tsp maple syrup with 12 drops stevia and that seemed to work.
Reduce heat to low, add 2
tsp minced garlic, and cook 1 minute longer.
This is probably the equivalent of 1
tsp raw cacao powder.
Step 4: Place a non-stick or heavy iron skillet over medium heat on top of the stove and add 1/2
tsp butter.
Place them on a baking sheet and toss with 1
tsp vegetable oil and taco seasoning.
One question though — you have 1
tsp white vinegar listed in the ingredients, but you never say where to use it.
I followed the recipe except I warmed the olive oil with probably 1/4
tsp crushed red pepper flakes while cooking the veggies / pasta.
Add 1/2
tsp water (I know you will think this is not enough, but it is) and then toss again, quickly.
To decorate, add water to the icing sugar 1
tsp at a time and mix until you have a thick paste the consistency of toothpaste.
Combine bread flour, water, 1/4
tsp instant yeast together; mix; add more water if necessary to make a moist dough.
I made exactly as written, except substituted about
1 1/2 tsp of vanilla extract for the vanilla bean.