Ingredients: 18 Small Portobello Mushrooms 1 cup Garbanzo Bean Flour 1 1/4 cups Filtered Water 2 tbsp Nutritional Yeast 1 tbsp
Golden Flax Seeds, ground 1/2 tbsp Chia
Seeds, ground 1
tsp Turmeric Powder 1
tsp Garlic Powder 1
tsp Onion Powder Himalayan Pink Salt, to taste
So I soaked those in hot water for a couple of hours, then blended them and the soaking water with a small shallot, the white balsamic, about 1/2 tbs of herbs de provence, 1
tsp of lemon zest, 2
tsp of
golden flax seeds, the tbs of lemon juice, and two tbs each of nutritional yeast and dijon mustard.