Note: Instead of gelatin powder, you can use or 1 1/2 envelope gelatin powder or 3 tbsp agar flakes or 1 1/2
tsp agar powder.
Basic instructions for coconut yogurt: Warm 2 cups of coconut milk (full fat) on the stove until it simmers, then add 1
tsp agar agar and whisk until the mixture thickens, cool, add 1/2 tsp of probiotics, 1/2 tbsp raw honey or syrup, and mix well (or blend).
I just made this for my partner's birthday, using 1
tsp agar powder and just a little over 1 1/2 oz baking chocolate.
For anyone using agar powder instead of flakes... I used the conversion of 1 Tbsp agar flakes = 1/2
tsp agar powder, which works out to 1/3 tsp powder in this recipe, and it turned out perfectly!
12 oz (350 g) beets 2 Tbsp lemon juice 4 Tbsp coconut sugar 300 ml water 2
tsp agar - agar powder 1 apple (small), diced 1/2 tsp salt (for apple soaking water)
Note: Instead of gelatin powder, you can use or 1 1/2 envelope gelatin powder or 3 tbsp agar flakes or 1 1/2
tsp agar powder.
3/4 cup Raw Cashews 3/4 cup almond milk (or other dairy free milk) 1/4
Tsp Agar Agar 1tbs Powdered Xylitol Or less to taste.
6 Tbsp dry adzuki beans or a can of Eden brand cooked unsweetened aduki beans, drained Pinch salt 2 Tbsp coconut nectar or other liquid sweetener 1 sweet potato 1/3 kabocha squash 5 - 10 chestnuts, cooked and peeled (optional) 2
tsp agar - agar powder 4 Tbsp erythritol, xylitol or coconut sugar
Not exact matches
I only had
agar powder so used that - 1
tsp in the base and 2/3
tsp in the top (you're meant to substitute 1/3 the amount of powder to flakes).
1 1/4 cups raw cashews 1/2 cup nutritional yeast 2
tsp onion powder 2
tsp sea salt 1
tsp garlic powder 1/8
tsp ground white pepper 3 1/2 cups unsweetened soymilk 1 cup
agar flakes (about 2 ounces) 1/2 cup canola oil 1/4 cup yellow miso 2 Tbsp freshly squeezed lemon juice (about 1 lemon) Using the pulse button, finely grind the cashews in a food processor; don't allow the cashews to turn into a paste.
I used 2
tsp of
agar agar powder because my whole foods did not have the flakes.
For the filling: 1 1/3 cups water 3T
agar agar flakes 1 cup + 2T sugar Pinch of salt 1/8
tsp turmeric 1/2 -2 / 3 cup lemon juice 3T cornstarch 1T lemon zest (from 1 lemon) 1/4 cup soymilk
I also added a 1/2
tsp of
agar powder bc I didn't have xanthan gum.
Approximately 1
tsp thickener (more or less depending on desired thickness): flax seed, arrow root,
agar agar, tapioca flour, or guar gum are some examples that work well in this recipe.