sweetener - 2 - 3 drops liquid stevia or 2
tsp agave Method • Combine all ingredients in a blender or food processor, scraping down and combining until well mixed and of a nice texture, not pureed.
sweet peppers 1 cup cilantro, chopped or snipped juice of one lime, approx 3 tbsp 1/4 cup extra virgin olive oil 2 tbsp
agave syrup 1 large clove garlic, crushed 1/2
tsp cumin 1/4
tsp cayenne or to taste 1/8
tsp sea salt
Method To allow flavours to mingle, prepare dressing first by combining lime juice, olive oil,
agave, garlic and spices.
Blackberry Tarts Yield: 16 mini tarts Filling 1 cup raw cashews (soaked for min 1 hr) 5 tbsp lemon juice 1 tbsp lemon zest 5 tbsp filtered water + one tbsp 6 drops liquid stevia or 2
tsp agave syrup Tart Shell 1 cup raw almonds, optionally soaked over night 1 1/4 cup dried organic dates 1 tbsp filtered water, if needed for combining the above Toppings fresh blackberries, raspberries or strawberries fresh stevia leaves or mint leaves for garnish
Method For the Filling; Combine cashews, lemon juice, zest, 5 tbsp water and stevia or
agave and blend in food processor with S blade until smooth and creamy, adding last tbsp of water for consistency if needed.