Sentences with phrase «tsp allspice»

1/4 cup unpopped kernels 1 Tbsp butter or Earth Balance, melted 1/4 tsp salt 1 tsp brown sugar 1 tsp ground ginger 1/2 tsp cinnamon 1/4 tsp allspice pinch ground cloves

Sharba Libiya شربة ليبية Serves 4 - 6 Ingredients 2 tbsp olive oil 150 grams boneless trimmed lamb 1 onion finely chopped 1 tomato 1/2 bunch parsley 1/4 bunch coriander 1 tsp turmeric 1 tsp paprika 1/2 tsp allspice Salt and black pepper A few whole cardamoms, 2 bay leaves and a stick of cinnamon 1/2 cup orzo 3 tbsps tomato paste 2 tbsps dried mint 6 cups water lemon slices Method Peel and chop tomato finely, chop parsley and coriander finely.

1 red bell pepper 2/3 cup canned diced or crushed tomatoes in their juice 1 Tbsp lemon juice 1 Tbsp low - sodium soy sauce 2 Tbsp olive oil 1 Tbsp balsamic vinegar 1 Tbsp molasses 1 tsp mustard 1/2 tsp ground ginger 1/4 tsp ground black pepper 1/4 tsp onion powder 1/8 tsp allspice kosher salt to taste

I added 1 tsp cinnamon, 0.5 tsp ginger, 0.5 tsp nutmeg, scant half tsp allspice, and scant half tsp cloves.

2 T cinnamon 2 T ground ginger 2 tsp nutmeg 1/2 tsp ground cloves 1/2 tsp allspice Measure into a ziplock bag or small container and mix together.

For the Filling: 3.5 - 4 cups fresh raspberries 2 cups fresh cranberries 1/2 cup granulated sugar 3 tbsp cornstarch 2 tbsp fresh lemon juice pinch of salt 1/4 tsp allspice 1/2 tsp powdered ginger 1 tsp nutmeg 1 tbsp cinnamon 1 large egg, beaten (for topping the unbaked pie)

Servings MetricUS Imperial Ingredients 1 inch large eggplant cut lengthwise into 1 / 4slices2 lbs lean ground lamb1 white onion finely chopped3 cloves garlic smushed and finely chopped2 tbsp olive oil + drizzle1 tsp oregano dried2 tsp cinnamon ground1 / 2 tsp clove ground1 / 2 tsp allspice...

* Make your own pumpkin pie spice by combining 2 tsp cinnamon, 1 tsp ginger, 1 tsp nutmeg, 1/2 tsp cloves, 1/2 tsp allspice

3 lb sweet potatoes 2 Tbsp unsalted butter, melted 1 1/2 tsp finely grated orange zest 2 Tbsp lemon juice 2 Tbsp orange juice 1 Tbsp minced garlic 1/2 tsp allspice 1/2 c whole wheat bread crumbs 1/3 c pecan halves, coarsely chopped 1/4 c chopped scallion greens 2 Tbsp finely grated Parmesan

Gingerbread Blueberry Muffins (adapted from a Cooking Light recipe) 2 cups all purpose flour 1 1/2 tsp ground ginger 1 1/2 tsp cinnamon 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1/8 tsp ground cloves 1/8 tsp allspice 2 large egg whites 1/2 cup sugar 1/2 cup molasses 3/4 cup buttermilk 1/4 cup milk (skim is fine) 4 tbsp vegetable oil 1 tsp vanilla extract 1 1/2 cups blueberries (fresh or frozen)

Ingredients for Gingerbread Men: 4 cups flour 3/4 tsp baking soda 1/2 tsp salt 1 tsp powdered ginger 1 tsp nutmeg 1 tsp cinnamon 1/2 tsp allspice 1/2 tsp cloves 1/2 cup light brown sugar 1/2 cup softened vegan butter (I used Earth Balance) 1 cup light molasses

220g Sukrin almond flour or ground almonds 1 tsp cinnamon 1 tsp allspice 1 tsp ground ginger (dependant on how ginger like you want it) 1/2 tsp nutmeg A tiny pinch of sea salt 1 tsp baking soda 8 fresh chopped cherries 5 tbsp fruit syrup (I use Sweet Freedom's syrup) 2 tbsp water

In an x-lg mixing bowl, stir well: 1/8 tsp cinnamon 1/16 tsp allspice 1/4 c brown sugar a tiny pinch of salt.

I added 1/2 tsp Allspice and 1/2 tsp vanilla.

1 tbsp ground cumin 1 tbsp ground coriander 2 tsp paprika 1 tsp turmeric 1/2 tsp garlic powder 1/2 tsp allspice 1/4 tsp ground cinnamon 1/4 tsp black pepper salt, to taste

4 cups oats 1 cup pumpkin seeds 1/2 cup sunflower seeds 1 cup pistachios (shelled, unsalted) 1 cup walnuts 1 ripe banana, mashed 1/4 cup honey 1/4 cup coconut oil, melted 1 Tbsp cinnamon 1Tbsp ginger 1 tsp nutmeg 1tsp cloves 1 tsp allspice 1/4 tsp himalayan pink salt 1 cup dried cranberries 1 cup freeze dried plums (or red fruit of choice) 2 cups coconut flakes

2 cups cooked pumpkin puree 1/4 cup pure maple syrup 1/4 cup coconut oil, melted 2 tsp cinnamon 2 tsp ground ginger 1 tsp nutmeg 1 tsp allspice 1 tsp cloves 1/2 tsp himalayan pink salt 3 cups oats 2 cups coconut thread 1 cup cashews 1/2 cup pecans 1/2 cup pumpkin seeds

Eggnog: 1/4 c. raw cashew pieces, soaked (see notes) 2 1/4 c. cold, plain, unsweetened almond milk, separated 1/4 c. dark rum (see notes) 1/2 tb vanilla 1/2 tsp nutmeg 1 tsp cinnamon 1/4 tsp allspice

Added 1 1/2 tsp salt to dry ingredients and 1/2 tsp allspice and 1/2 cup chopped pecans to streusel.

1 cup (2 sticks) unsalted butter 1/2 cup water 3/4 cup unsulphured blackstrap molasses 3/4 cup honey 1 cup packed dark brown sugar 3 cups whole wheat pastry flour (or all - purpose flour) 1 1/2 tsp baking soda 1/2 tsp salt 2 tsp ground ginger 2 tsp ground cinnamon 1/2 tsp allspice 1/4 tsp ground cloves 3 large eggs, at room temperature 1/2 cup milk (I used almond milk) 1 Tbsp fresh ginger, grated or finely minced

1 1/2 c pumpkin, mashed (from can or bake a pumpkin & scoop out flesh) 2 bananas, mashed 3/4 c raisins 2 eggs 1/2 c almond butter 1/4 c butter (or olive oil or coconut oil) 1/4 c organic maple syrup (or honey or agave) 3/4 c almond flour 1/3 c coconut flour 1 tsp baking soda 1/4 tsp salt 2 tbsp pumpkin spice (or about 1 - 2 tbsp cinnamon, 1 tsp nutmeg, 1 tsp allspice, 1/2 tsp ginger) 1/2 tbsp vanilla

2 cups all purpose flour 1 tsp baking soda 1 tsp baking powder 1 tsp coarse salt 1 tsp ground cinnamon 1 tsp ground ginger 1/4 tsp ground nutmeg 1/4 tsp allspice 1 cup packed light - brown sugar 1 cup granulated sugar 8 tablespoons Ancient Organics Ghee, at room temperature 4 large eggs, lightly beaten 1 can organic pumpkin puree 1 package cream cheese 1/4 cup powdered sugar 4 tablespoons Ancient Organics Ghee (chilled and hardened from being in the fridge) 2 tsp vanilla extract

2 Tbsp olive oil 3 lg onions, chopped 3 lg carrots, finely chopped (2 c) 1 sm turnip (5 oz), peeled and finely chopped (1 c) 1 1/2 tsp dried thyme 1 1/2 lb 95 % lean ground beef or turkey 1/2 tsp allspice (optional) 2 Tbsp all - purpose flour 2 1/2 c reduced - sodium beef broth 3 Tbsp tomato paste 1 pkg (20 oz) frozen sweet potato puffs or potato tots

Ingredients: 1 cup brown sugar 1/2 cup shortening 1 cup molasses 1 cup hot water (in a larger measuring cup) 2 tsp baking soda 3 cups flour 1 tsp ginger 1 tsp cinnamon 1 tsp allspice 1 tsp nutmeg 1 tsp... [Read more...]

3 cups baked sweet potato 1/3 cup almond meal flour 1/2 cup almond butter (click here to see how to make your own almond flour and almond butter) 2 eggs 1 T maple syrup 1 T honey 1 tsp vanilla Spice Blend: 2 tsp cinnamon 1/2 tsp cardomom 1/2 tsp cacao powder 1/4 tsp cloves 1/4 tsp allspice 1 T grated fresh ginger 1 tsp baking soda 1 tsp bakind powder 1 tsp salt 3/4 cup dark chocolate pieces

1 tsp cinnamon 1/2 tsp cardamom 1/2 tsp ginger 1/2 tsp cacao powder 1/4 tsp cloves 1/4 tsp allspice

1/2 peach (I used frozen, just pop 4 - 5 slices in a bowl of warm water for 5 - 10 minutes) 3/4 orange, juice of 1/4 tsp allspice 1/4 tsp vanilla 1 T maple syrup

Spice Blend (or simply use 3 tsp pumpkin pie spice) 1 tsp cinnamon 1/2 tsp cardomom 1/2 tsp ginger 1/2 tsp cacao powder 1/4 tsp cloves 1/4 tsp allspice

1-1/2 TBSP unsweetened cocoa powder 1 tsp granulated onion 1 TBSP paprika 1 tsp smoked paprika 1/2 tsp allspice pinch cayenne 1-1/2 tsp sea salt 1/2 tsp freshly ground black pepper (optional 1 TBSP coconut sugar)

2 TBSP almond or cashew butter 1/2 tsp vanilla 1 - 2 TBSP maple syrup (start with 1 and adjust as necessary) 2 c rolled oats 1/4 c shredded coconut 1/2 tsp salt 1 1/4 tsp cinnamon 1/2 tsp ground ginger 1/2 tsp nutmeg 1/4 tsp cloves 1/4 tsp allspice 2 TBSP raw or sprouted pumpkin seeds

To the dry ingredients, I added 1/2 tsp allspice 1/2 tsp cinnamon 1/4 tsp ground ginger 1/8 tsp ground nutmeg Yum!

Ingredients: 1 cup unsweetened flax milk 2 medjool dates, pitted 1/4 cup raw cashews 1/4 tsp fresh, ground nutmeg 1/4 tsp allspice (optional) 1/4 tsp butter extract 1 cup crushed ice 1 serving Dr. C's Adrenal Reset Shake (2 scoops)

Pumpkin Spice Pancakes Because we love pumpkin errrrthangggg... Ingredients: 1 1/4 cups Oat Flour 2 scoops vanilla protein powder (I use Isagenix Isalean) 4 egg whites 2 tbsp Stevia or honey 1 tbsp Baking Powder 1/2 tsp Salt 1 tbsp Cinnamon 1/4 tsp Allspice 1/4 tsp Nutmeg 1/2 cup Raw...

1/4 tsp allspice 1/4 tsp fennel seed 3 green cardamom pods 2 black peppercorns 1 bay leaf, torn into pieces 1 (3 - inch) sprig fresh rosemary 1 (2 - inch - long) fresh lemon or lime peel 1 (1 - inch) sprig fresh lavender