Cake: 1/4 cup butter, softened 1/4 cup brown sugar 1/2 cup granulated sugar 1 tsp vanilla 1 egg 1/2 cup milk 240 grams ap flour (scant 2 cups) 2 tsp baking powder 1/2 tsp salt 1 tsp cinnamon 1
tsp apple pie spice 2 tsp ground cardamom 1 granny smith apple, peeled / cored / sliced into small chunks
Not exact matches
Fruit & Veggie Packed Mini Muffins makes 4 1/2 dozen mini muffins 2 eggs 1 C sugar 1/2 C vegetable oil 1 C applesauce (unsweetened / no sugar added kind) 1 C steamed and pureed winter squash (butternut or acorn work well) 3 C flour 1 Tbsp pumpkin
pie spice 1
tsp baking soda 1/2
tsp salt 1 1/2 Tbsp ground flax seeds 1 C shredded carrots 1 large Granny Smith
apple, peeled and shredded 2/3 C raisins
I did not have
apple pie spice but substituted 1/2
tsp.
3 cups coconut milk, 1/2 c chia seeds, 1/2 c shredded unsweetened coconut, 1/2 c walnuts, 1
tsp vanilla extract, 2 - 3 Tbsp agave nectar, 1
apple, shredded, 1 teaspoon
apple pie spice (recipe: 2T cinnamon, 1
tsp nutmeg, 1/2 t allspice, 1/2
tsp ginger).
Cookie Ingredients: 2 cups light spelt flour 1/2 cup whole spelt flour (or all light spelt) 1
tsp baking soda 2
tsp baking powder 2
tsp pumpkin
pie spice (or just a rough mix of ground cinnamon, nutmeg, ginger + cloves) 1/2
tsp fine sea salt 1 1/2 cups evaporated cane sugar 1/2 cup non-hydrogenated vegetable shortening OR 1/2 cup MINUS 2 tbsp unscented coconut oil, room temperature 1/4 cup unsweetened
apple sauce 1
tsp ground flaxseed 1 cup pumpkin purée (not
pie filling) 2
tsp vanilla extract
Make the
apple streusel topping: mix together brown sugar, 2
tsp pumpkin
pie spice, cinnamon,
apples, walnuts, and butter.