INGREDIENTS 1 / 4C olive / avocado / coconut oil 1T raw honey 2 eggs 1/2 tsp pink salt 1C almond flour 1/2
tsp baking powder 1T coconut flour 1 / 4C almond milk Extras: 1 / 2C fresh grilled organic corn, 1/2 tsp chopped jalapeño, 2T shredded cheddar
Not exact matches
1/2 cup (1 stick) Earth Balance, softened 1 cup granulated sugar 1/2 cup natural peanut butter (smooth or crunchy) 1 Ener - G egg
1T ground flaxseed + 3T warm water 1 cup whole wheat pastry flour 1/3 cup cocoa
powder 1
tsp baking powder 1/2
tsp baking soda Pinch of salt 1/2 cup peanut butter and / or chocolate chips
For the cupcakes: 1 cup soymilk 1
tsp apple cider vinegar 3/4 cup all - purpose flour 1/2 cup whole wheat pastry flour 2T cornstarch 3/4
tsp baking powder 1/2
tsp baking soda 1/2
tsp salt 1/3 cup canola oil 3/4 cup sugar 2
tsp vanilla 1/3 cup strong brewed coffee 1/3 cup coffee liqueur (like Kahlúa)
1T cocoa
powder
1 cup vanilla soymilk 1
tsp apple cider vinegar 1 cup whole wheat pastry flour 1/3 cup cocoa
powder 3/4
tsp baking soda 1/2
tsp baking powder 1/4
tsp salt 3/4 cup sugar Heaping 1/4 cup unsweetened applesauce
1T canola oil 1 1/2
tsp vanilla 8 Oreos / Hydrox / Newman O's, crushed
I've made this a few times using a flax egg (
1T ground flax +3 T almond milk) and 1
tsp baking powder, but it was really fudgy and seemed «underbaked.»