Not exact matches
1 tbsp ground flax (or chia) seed 1/4 cup hot water 1 1/2 cups oat bran 1/2 cup gluten free flour blend 1
tsp baking soda 1/2
tsp baking powder 1/2
tsp sea salt 1 tbsp whole flax seed 1/4 cup unsweetened applesauce 1/4 cup almond milk 1/4 cup soy yogurt * 3 tbsp coconut or safflower oil 1/4 cup maple syrup 1/4 cup brown sugar 1/2
tsp vanilla extract Yields 6 large muffins
Preheat oven to 375F and grease muffin tin or papers.
Here's my revamp: 2 tbsp unsalted butter, cubed, at room temperature 1
tsp bacon fat 2 tbsp sugar 1 1/2
tsp kosher salt - 3 eggs - 1/2 cup canola oil 3 tbsp maple syrup 1 cup buttermilk - 3/4 cup all - purpose flour 3/4 cup cornmeal 1/4 cup rye flour 1 1/2 tbsp
baking powder - 1/2 cup diced cheddar or Pepper Jack 4 tbsp grated Parmesan 11 slices cooked bacon, coarsely chopped 1/4 cup fresh chives and / or parsley, finely chopped - 1/4 cup grated cheddar or Pepper Jack 2 tbsp grated Parmesan -(Optional) chopped rosemary, for garnish
Preheat oven to 400 ° with rack near top.
I substituted 1
tsp baking powder and 1/2
tsp baking soda for the
baking soda and
baked it in the
preheated oven at 325 ° for about 55 min.
Bittersweet Pecan Oat Double Chocolate Buttermilk Muffins Yields: 12 - 14 standard size muffins Ingredients: 1/2 cup unsalted butter, softened 3/4 cup sugar 1/3 cup cocoa
powder 1/4 cup dark cocoa
powder 2 eggs 2
tsp pure vanilla extract 1 & 1/4 cups buttermilk 1 cup all purpose flour 2
tsp baking powder 1/2
tsp salt 1 cup semi-sweet chocolate chips Directions:
Preheat oven to 400 degrees and line standard muffin tin with paper liners.
Banana Coconut Ricotta Muffins Ingredients: 1/2 cup mashed bananas 1/2 cup brown sugar 1 cup ricotta cheese 1/4 cup whole milk 2 eggs 2
tsp pure vanilla extract 1/2
tsp cinnamon 1 1/2 cups all purpose flour 2
tsp baking powder 1/2
tsp salt 1 cup sweetened shredded coconut 1/2 cup white chocolate chips Directions:
Preheat oven 400 degrees and line standard muffin tin with paper.
Cinnamon Agave Kissed Toasted Walnut Pumpkin Cake Servings: 12 - 15 Ingredients For The Pumpkin Cake: 1 cup Fructevia 1 cup MonkSweet 1 & 1/4 cups vegetable oil (may use unsweetened applesauce for half) 8 eggs 2
tsp pure vanilla extract 2 cups pumpkin puree (not pumpkin pie mix) 2 tbsp cinnamon 1
tsp nutmeg 1/2
tsp xanthan gum 3
tsp baking powder 2
tsp baking soda 1
tsp salt 1/2 cup coconut flour Directions For The Cake:
Preheat oven to 325 degrees and spray a 9 × 13 pan with nonstick
baking spray.
Foil
Baked Fish with Black Beans and Corn Ingredients 4 skinless white fish fillets (6 to 8 oz each), 1 - inch thick salt and pepper 4 Tbsp unsalted butter, softened 2
tsp minced chipotle chiles in adobo sauce or 1
tsp dry Chipotle chili
powder 1
tsp grated orange zest 2 Tbsp freshly squeezed orange juice 2 cloves garlic, minced 1 (16 - oz) can black beans, rinsed and drained 2 cups corn kernels, I used half frozen sweet corn and half frozen roasted corn (from Trader Joes) 1/2 red onion, minced 1/4 cup chopped fresh cilantro Directions
Preheat oven to 450 degrees and adjust rack to lower middle position.
Chocolate Short bread Cookies Recipe: 3/4 cup whipped butter 1/2 cup coconut sugar 1/2 cup stevia
powder 3/4 cup flour 1/4 cup cocoa
powder 1
tsp vanilla extract Recipe Directions:
Preheat oven to 350 degrees; line a
baking sheet with parchment paper and set aside.
Recipe: Gluten Free Chocolate Cream Cheese Cupcakes Ingredients: 1 1/2 cups Cup4Cup gluten free flour blend 1 cup white sugar 1/4 cup gluten free cocoa
powder 1/2
tsp salt 1
tsp baking soda 1 1/2 cup buttermilk 1/3 cup canola oil 1 Tbsp vinegar 1 1/2
tsp gluten free vanilla 250 ml cream cheese softened 1 large egg 1/4 cup sugar pinch of salt optional 1/2 cup Enjoy Life chocolate chips
Preheat oven to 400 degrees.
4 eggs, beaten 1 can (200g) black beans, cooked and drained 3/4 cup Less Naked Chocolate Whey Protein
Powder 1/4 cup honey 3 tbsp coconut flour 5 tbsp cottage cheese 1/2
tsp baking soda
Preheat your oven -LSB-...]
7 oz (1 3/4 cups) teff flour 2 oz (1/2 cup) arrowroot starch 2
tsp egg - free
baking powder 1
tsp cinnamon 4 oz (1/2 cup) ground flaxseed 2 fl oz (1/4 cup) maple syrup 2 fl oz (1/4 cup) oil (coconut oil tastes great) 4 fl oz (1/2 cup) pureed apple 1
tsp vanilla extract
Preheat the oven to 350 deg F, 175 deg C. Combine all the dry ingredients in a bowl.
Ingredients: 1 (15 ounce) can black beans, drained and rinsed 1 1/4 cups pure maple syrup 2 TBSP ground flax seeds 2
tsp pure vanilla extract 1/2 cup organic fair trade cocoa
powder] 1
tsp baking soda 1/2
tsp fine ground Celtic sea salt 3/4 cup gluten free organic flour Avocado oil cooking spray Instructions:
Preheat oven to 350F.
Ingredients: 1 package of active dry yeast (about 1 TBSP) 1 1/2 cups of room temperature cashew or almond milk 1
tsp of honey 3 cups of Organic Gluten Free flour 4
tsp aluminum free
baking powder 1
tsp Wright's Salt 2
tsp organic apple cider vinegar 1/4 cup avocado oil 2 free range organic eggs Instructions:
Preheat oven to 375 * F. Activate... Read More»
Makes around 40 cookies Prep time: 5 minutes Cooking time: 20 minutes Ingredients 1 1/2 cups buckwheat flour * 1 cup brown rice flour 1 cup almond or hazelnut meal 3/4 cup coconut sugar 1 1/2
tsp baking powder 1/2
tsp salt 1/4 cup chia seeds 1/3 cup coconut oil 2/3 cup plant based milk (such as soy, oat, almond) 1/3 cup peanut butter or almond butter 2
tsp vanilla paste 1/2 cup dark choc pieces Method
Preheat oven to 180ºC / 350ºF.
Ingredients: (Adapted from Alexandra Dawson, www.inmybowl.com) 6 TBS full fat organic coconut milk (use the one that comes in a can) 6 TBS organic chia seeds 2 TBS organic ground flax seeds 1/2 TBS Braggs apple cider vinegar 1/2 cup Plexus 96 chocolate protein
powder 1/3 cup organic raw cacao
powder 2
tsp baking powder 1/4
tsp baking soda 4 TBS organic coconut sugar 1 medium rip banana, mashed 1/4 cup organic cold pressed coconut oil, melted 2 donut pans Makes 8 donuts Directions:
Preheat the oven to 350 degrees.