Sentences with phrase «tsp baking powder instead»

And I used 1 1/2 tsp baking powder instead as I didn't have any bicarbonate of soda in my cupboard.

i used 1 1/2 tsps baking powder instead of the soda and cream of tartar.

Not exact matches

I added a tsp of baking powder to make it a little lighter and used organic brown sugar instead of agave.

I used 3/4 sugar instead of one cup and 2 tsp of baking powder as I didn't have baking soda.

Instead of baking powder I used 1/2 cream of tartar and 1/4 baking soda to produce 1 tsp baking powder.

Used a 1/4 tsp of baking powder instead of an 1/8.

1/3 c. olive or vegetable oil (I actually like to use coconut oil instead, me not Elise) 1 c. granulated sugar 3 eggs 2 tsp almond extract 1 tsp pur vanilla extract 3 1/4 cups all - purpose unbleached flour 1 Tbsp baking powder Zest of two oranges 3/4 c. dried cranberries 1/2 c. white chocolate chips Dust the cranberries and chocolate chips with a little of the dry mixture before folding into the dough to prevent clumping and sticking.

baking powder instead of 1/4 tsp.

Jacki's (and now Melody's) Rich Sourdough Pancakes: 3 large farm fresh eggs 1 cup whole raw milk 2 cups of sourdough starter (can be straight from the fridge, does not have to be recently activated... this is how I almost always make it) 1 3/4 cup all purpose flour (makes a lighter pancake, but I've made it before with spelt flour, which was also pretty tasty, but heavier than most people like pancakes) 1 tsp aluminum free baking soda 2 tsp baking powder 1 1/2 tsp pink himalayan salt (you can use sea salt) 1/4 c. granulated sugar (rapadura, sucanat, whatever floats your boat) 1/4 c. raw butter, melted (I've used organic salted butter before, works fine) Also, for more health benefits, I add about 2 - 3 Tbsp melted coconut oil, which you can use instead of the butter or just use both (I totally use both).

I just pulled this cake out of the oven about an hour ago, I used 2 tsp of baking powder instead of 1 tbs but kept everything else the same except that I used extra orange juice in place of the rye.

Well, I misread the recipe and used 7 Tbsp (I was doubling the recipe) instead of 7 tsp of baking powder and they STILL turned out amazingly good!