Substituted Honeyville Almond Meal (have used Trader Joe's in the past successfully too), a simple syrup because I was out of honey (Cook equal parts water to organic cane sugar, added vanilla for flavor, then cool to use in this recipe), added additional 1/2
tsp baking powder just for fun, Decaf instant coffee, and Enjoy Life chocolate chunks.
Not exact matches
But,
just to make sure... when you say 2 1/4
tsp baking powder, do you mean 2 teaspoons and then a 1/4?
Just a question, if i double the recipe, do i use 2
tsp baking powder or still use 1
tsp?
Cookie Butter Lover's Stuffed Cupcakes Yields: 24 standard size cupcakes For The Cake Ingredients: 1 cup packed brown sugar 1/2 cup vegetable oil 1/2 cup instant vanilla pudding (1 box) 2 eggs 1 tbsp cinnamon 1
tsp pure vanilla extract 1/3 cup Biscoff * cookie spread 1 1/4 cups buttermilk 1 1/2 cups all purpose flour (no presifting,
just measure out of bag) 1 1/2
tsp baking powder 1/2
tsp baking soda 1/2
tsp salt FOR THESE CUPCAKES YOU WILL NEED 2 JARS OF BISCOFF COOKIE SPREAD AND 12 WHOLE BISCOFF COOKIES (FOR THE GARNISH) Directions: 1.
That one I eliminated the
baking powder and
just did 1 1/2
tsps.
Considering that I neglected to add the
baking powder and they still rose twice the size with
just the half
tsp of
baking soda I was pretty impressed.
1 c whole wheat pastry flour 1
tsp baking powder scant 1/2
tsp fine grain sea salt 1/2 c rolled oats 1/2 c shredded unsweetened coconut 1/3 c chopped walnuts 1/3 c chopped pecans 1 c shredded carrots 1/2 c brown sugar 1/2 c unrefined (fragrant) coconut oil, warmed until
just melted 1
tsp grated fresh ginger
I think this would be better with an egg (or maybe
just some extra liquid to loosen the batter a bit and some extra
baking powder, maybe 2
tsp??)
I
just made this for my partner's birthday, using 1
tsp agar
powder and
just a little over 1 1/2 oz
baking chocolate.
Also re the cold flour — as I am adding warm coconut oil, never made sense to have cold chickpea flour as it would
just great instantly warm when mixing:) Recipe: INGREDIENTS: 1 1/2 c + 1/8 c chickpea flour (or mix 1 c chickpea & 3/4 c buckwheat flour) 1/2
tsp sea salt 1
tsp baking soda 1/4 c coconut sugar (sift out most lumps) 1/4 + 1/8
tsp stevia
powder 1/4 c + 2 tbsp coconut oil, melted TIP: add remaining liquid ingredients to warmed coconut oil pot 2
tsp vanilla 2 tbsp lemon juice (optional plus rind) to form * thick * dough consistency.
3/4 cup oat flour (I
just blend my oats for a cheaper option) 1 scoop VivoLife cacao protein
powder 1
tsp baking soda 1/2
tsp salt 1
tsp cinnamon 1/2
tsp ginger 1/2
tsp nutmeg 1/3 cup pumpkin seeds 1 cup pumpkin puree 1/4 cup SweetFreedom fruit syrup 1/3 cup coconut oil (I used LucyBee) 2 large eggs oats, pumpkin seeds and almond seeds (if you wish) to top
Hello can you please tell me is it 1 1/2
tsp of
baking powder and
baking soda or
just 1/2
tsp.
Jacki's (and now Melody's) Rich Sourdough Pancakes: 3 large farm fresh eggs 1 cup whole raw milk 2 cups of sourdough starter (can be straight from the fridge, does not have to be recently activated... this is how I almost always make it) 1 3/4 cup all purpose flour (makes a lighter pancake, but I've made it before with spelt flour, which was also pretty tasty, but heavier than most people like pancakes) 1
tsp aluminum free
baking soda 2
tsp baking powder 1 1/2
tsp pink himalayan salt (you can use sea salt) 1/4 c. granulated sugar (rapadura, sucanat, whatever floats your boat) 1/4 c. raw butter, melted (I've used organic salted butter before, works fine) Also, for more health benefits, I add about 2 - 3 Tbsp melted coconut oil, which you can use instead of the butter or
just use both (I totally use both).
COOKIES: 1 1/2 cup blanched almond flour 1/2 cup coconut flour 1
tsp aluminum free
baking powder 1 cup coconut oil or butter 1 cup
Just Like Sugar 1/2 cup erythritol (or Swerve) 2
tsp stevia glycerite (omit if using Swerve) 1 egg 1
tsp Celtic sea salt CHOCOLATE DRIZZLE: 2 TBS grass fed butter or coconut oil 1 oz unsweetened
baking chocolate 10 TBS unsweetened almond milk OR heavy cream 1/4 cup erythritol (or confectioners Swerve) 1
tsp stevia glycerite (omit if using Swerve)
Cookie Ingredients: 2 cups light spelt flour 1/2 cup whole spelt flour (or all light spelt) 1
tsp baking soda 2
tsp baking powder 2
tsp pumpkin pie spice (or
just a rough mix of ground cinnamon, nutmeg, ginger + cloves) 1/2
tsp fine sea salt 1 1/2 cups evaporated cane sugar 1/2 cup non-hydrogenated vegetable shortening OR 1/2 cup MINUS 2 tbsp unscented coconut oil, room temperature 1/4 cup unsweetened apple sauce 1
tsp ground flaxseed 1 cup pumpkin purée (not pie filling) 2
tsp vanilla extract
But since we didn't have self rising flour he
just added 1
tsp baking powder.
I halved the recipe, including using
just 1/2
tsp baking powder based on your adjustment.
I made this tonight (9 × 13 pan, used 1
tsp of
baking powder), and drizzled it generously with honey
just as it came out of the oven.
I
just pulled this cake out of the oven about an hour ago, I used 2
tsp of
baking powder instead of 1 tbs but kept everything else the same except that I used extra orange juice in place of the rye.
Funny enough, the dry ingredients are almost exactly what I use to make waffles (
just a 1/2
tsp more
baking powder).
• 4 eggs, whisked • 2 × 400 ml cans coconut milk • ¹ / ³ cup coconut oil,
just melted, plus extra for frying • 1/2 cup coconut flour • 1 1/2 cups buckwheat flour • 2
tsp baking powder • 1 vanilla bean, scraped • Zest of one orange, finely grated • Pinch of sea salt • 1/2 cup desiccated coconut • Cocoa nibs, to garnish
3 Eggs 3/4 cup pumpkin purée 4 T flax seed meal 1/2
tsp baking powder 3/4
tsp cinnamon 1/2
tsp ground cloves 1/2
tsp ginger 1 T Demerara sugar or coconut sugar or other natural sugar 2 - 3
tsp maple syrup (taste the batter til it's
just sweet enough to balance the pumpkins and spice) 2 T almond milk sprinkle sea salt
3/4 cup pecan meal 1/4 cup coconut flour 1/2
tsp baking powder 1/2 cup butter or coconut oil 1/2 cup
Just Like Brown Sugar 1/4 cup Swerve (or erythritol 1
tsp stevia glycerite 1
tsp Celtic sea salt
But
just saying... some bloggers making fab recipes use the substitution for 1
tsp baking powder: 1/4
tsp baking soda + 1 1/2
tsp vinegar or lemon juice.