Not exact matches
1 pound dried black beans 8 cups water 2 Tbsp
olive oil 6 slices of good - quality bacon, chopped into 1 inch pieces 1 1/2 cups chopped onion 1 1/2 cups chopped green bell pepper 4 cloves garlic, minced Olive oil for sautéing 1 Tbsp Sazon completa 1 Tbsp ground cumin 2 bay leaf 1/2 cup dry cooking wine 2 Tbsp white wine vinegar Chopped cilantro for garnish Salt & pepper to taste 1/2 tsp baking
olive oil 6 slices of good - quality bacon, chopped into 1 inch pieces 1 1/2 cups chopped onion 1 1/2 cups chopped green bell pepper 4 cloves garlic, minced
Olive oil for sautéing 1 Tbsp Sazon completa 1 Tbsp ground cumin 2 bay leaf 1/2 cup dry cooking wine 2 Tbsp white wine vinegar Chopped cilantro for garnish Salt & pepper to taste 1/2 tsp baking
Olive oil for sautéing 1 Tbsp Sazon completa 1 Tbsp ground cumin 2 bay leaf 1/2 cup dry cooking wine 2 Tbsp white wine vinegar Chopped cilantro for garnish Salt & pepper to taste 1/2
tsp baking soda
1 1/2 cups spelt flour scant 1 cup sugar 1
tsp baking powder 1/4
tsp baking soda 1/4
tsp salt 2 large eggs 2/3 cup fresh squeezed orange juice (about 2 oranges) zest of 2 oranges 2/3 cup light
olive oil 1/4 cup chopped candied orange peel powdered sugar, optional, for dusting
2 cups whole wheat pastry flour 1
tsp aluminum free
baking soda 1/2 teaspoon ground cinnamon 1/2 cup
olive oil 1 teaspoons vanilla extract 1/2 cup unrefined sugar 2 eggs 2 ripe bananas 2/3 cup crushed pineapple plus 4 - 6 tablespoons pineapple juice 2/3 cup chopped walnuts or pecans.
Healthy Food Processor Carrot Cake 300 g (about 3) carrots, roughly chopped 100 g (about 1) ambrosia, gala or golden delicious apple, cored and roughly chopped 1 cup walnut halves 3/4 cup packed light brown sugar 1 cup quick - cooking rolled oats 1 cup unbleached organic all - purpose flour 1/2 cup miller's bran (not cereal) 2 teaspoons
baking soda 1/8 teaspoons
baking powder 1 teaspoon ground cinnamon 1 teaspoons pumpkin spice or 1/2
tsp ground ginger + 1/4
tsp cloves + 1/4
tsp nutmeg 1/2 cup milk (I used unsweetened almond milk) 1/2 cup neutral oil (I used avocado oil) or
olive oil, more for pan 2 large eggs 2 teaspoons vanilla extract 1/2 cup raisins
1 lb dried chickpeas, soaked overnight and drained + 1 tbsp kosher salt, plus more to taste + 1
tsp baking soda + 1/2 c tahini + 6 tbsp lemon juice + 6 tbsp
olive oil, plus more to garnish + 4 garlic cloves, mashed into a paste + freshly ground black pepper, to taste + pita chips, for serving
for the cupcakes: 1 cup organic cane sugar 3/4 cups + 2 Tbsp all - purpose flour 1/4 cups + 2 Tbsp natural unsweetened cocoa powder, sifted if needed 3/4
tsp baking powder 3/4
tsp baking soda 1/2
tsp espresso powder (optional) ¹ 1/2
tsp fine grain sea salt 1 large egg 1/2 cup whole milk 1/4 cup
olive oil 1
tsp pure vanilla extract 1/2 cup boiling water
1 cup brown rice flour 1/2 cup tapioca flour 1/2 cup almond flour 1 cup oat flour 1 & 1/4 cup brown sugar 1/2 cup coconut flakes 1/4 cup chia seeds 1 tablespoon cinnamon 1
tsp xanthan gum 1
tsp salt 1
tsp baking soda 3/4 cup
olive or coconut oil 1 tablespoon apple cider vinegar 6 tablespoons soy milk (or almond milk, rice milk, etc) 1 tablespoon Kahlua liquor 1 vanilla bean, split and scraped of beans
Ingredients: 1.5 flax eggs (1.5 Tbsp flaxseed meal + 4 Tbsp water) 1/4 cup
olive oil 1/4 cup maple syrup 3/4 cup pumpkin puree (not pie filling) 1/2 of a medium ripe banana, mashed 1/2 cup of coconut sugar — you can sub brown sugar but the coconut sugar gives it a deep, rich flavor 1/2
tsp sea salt 2
tsp baking soda 2
tsp pumpkin pie spice 1
tsp ground cinnamon 1/2 cup water 1 cup + 1 Tbsp gluten free rolled oats 1/2 cup + 1 Tbsp almond meal (ground from raw almonds) 1 1/4 cup gluten free flour (I used Bob's Redmill) Optional: Topped with pepitas and walnut pieces
1 cup (130 grams) raw pumpkinseeds 1 cup + 2 1/2 Tbsp (190 grams) teff flour 1/2 cup (60 grams) arrowroot starch / flour 1/2 cup (60 grams) tapioca starch / flour 1 Tbsp coconut flour 1 1/2
tsp baking soda 1 1/4
tsp xanthan gum or guar gum 1
tsp salt or Herbamare 2 Tbsp apple cider vinegar (substitutions suggestions below recipe) 2 Tbsp finely ground flax seeds 1 1/2 cups water 2 Tbsp
olive oil or grapeseed oil
For the pizza crust: 1 cup chickpea flour 1 cup purified water 1/4
tsp baking soda 2
tsp apple cider vinegar 1 tbsp extra virgin
olive oil Pinch sea salt
Makes about 18 muffins: 100 g walnuts 85 g rolled oats 130 g buckwheat flour, spelt flour or whole grain flour 1 1/2
tsp baking powder 1/2
tsp baking soda 1 tbsp cinnamon 1 tbsp freshly ground cardamom 1/2
tsp sea salt 160 ml buttermilk or plant yogurt 80 ml oil or butter 2 ripe bananas, mashed 5 fresh dates, mashed 3 large eggs Raspberries, frozen or fresh For the granola topping: 1/3 cup rolled oats 1/3 cup chopped walnuts 2 tbsp
olive oil 1 tbsp runny honey 1) Using a food processor or a blender, mix walnuts and oats into a coarse flour.
1 1/2 c pumpkin, mashed (from can or
bake a pumpkin & scoop out flesh) 2 bananas, mashed 3/4 c raisins 2 eggs 1/2 c almond butter 1/4 c butter (or
olive oil or coconut oil) 1/4 c organic maple syrup (or honey or agave) 3/4 c almond flour 1/3 c coconut flour 1
tsp baking soda 1/4
tsp salt 2 tbsp pumpkin spice (or about 1 - 2 tbsp cinnamon, 1
tsp nutmeg, 1
tsp allspice, 1/2
tsp ginger) 1/2 tbsp vanilla
Pin It Ingredients: 1 cup whole wheat pastry flour 1
tsp baking powder 1/2
tsp baking soda 1
tsp cinnamon 1/2
tsp pumpkin pie spice 1/2 cup coconut sugar 1/2 cup applesauce 3/4 cup coconut oil (melted), or
olive oil... Continue Reading →
Ingredients: 2 Tbsp
olive oil 1 1/3 cups, all - purpose or any gluten - free flour will work (I used almond flour for this recipe) 2/3 c granulated sugar 2 large eggs, room temperature 1/2 c non fat milk, almond milk or low fat milk (whatever you have on hand) 2
tsp baking powder 1
tsp baking soda Zest of 2 lemons 6 medium apples, cored and peeled
I used Bob's Red Mill teff flour, maple syrup for the sweetener, high quality
olive oil for the fat, currants instead of raisins, and the only addition I made was adding 1/2
tsp apple cider vinegar (I've heard that the combination of vinegar and
baking soda in equal quantities serves as a binder / rising agent).
1 Tbsp
olive oil 5 Tbsp unsalted butter 1 1/2 c prechopped celery and onion (6 oz) 3 carrots (1/2 lb), sliced 1 1/4
tsp dried thyme 1/2 c + 2 1/2 Tbsp all - purpose flour 2 1/2 c reduced - sodium chicken broth 1 c buttermilk 2 1/2 c (3/4 lb) shredded cooked chicken 2 c frozen peas 1 Tbsp fresh lemon juice (optional) 1/2 c whole wheat flour 1
tsp baking powder 1/4
tsp baking soda 1 egg yolk
To make the best - tasting, chewiest most delicious cookies using wholesome ingredients that won't make your body work harder than it should to filter out processed foods, try my recipe: Yield: 24 cookies You will need: measuring cups and spoons, mixing bowl, wooden spoon,
baking sheet 2 1/2 cups almond flour 1/2
tsp sea salt 1
tsp baking soda 1/3 cup avocado oil (or
olive oil, grapeseed oil or melted coconut oil) 1... [Read more...]
Double Chocolate Chunk Cookies (gluten free, dairy free) Yield: 12 cookies You will need: measuring cups and spoons, mixing bowl, wooden spoon,
baking sheet 1 1/4 cups almond meal flour (other nut flours work too) 2 - 3 T cacao powder 1/4
tsp salt 1
tsp baking soda 2
tsp vanilla extract 1/4 cup coconut oil, avocado oil or
olive oil (add about half of this to start to check the texture - see below) 1/4 cup honey or maple syrup 1/4 cup dark chocolate pieces 1.
2 1/2 cups almond flour 1/2
tsp sea salt 1
tsp baking soda 1/3 cup avocado oil (or
olive oil, grapeseed oil or melted coconut oil) 1 Tablespoon vanilla extract 1/3 cup honey (+ 2
tsp grade B maple syrup optional)-- and add a little at a time as this recipe will be affected by altitude, humidity etc..
1 1/4 cups almond meal flour (other nut flours work too) 2 - 3 T cacao powder 1/4
tsp salt 1
tsp baking soda 2
tsp vanilla extract 1/4 cup coconut oil, avocado oil or
olive oil (add about half of this to start to check the texture — see below) 1/4 cup honey or maple syrup 1/4 cup dark chocolate pieces
Ingredients: 2 cups fine almond meal 1
tsp baking soda 1 clove garlic, minced 3 tbsp Italian seasoning 1 cup finely grated Parmesan or Romano cheese 2 tbsp
olive oil 1
tsp sea salt 4 tbsp water
1 1/2 cups whole grain spelt flour / gluten free flour / wheat flour 1 cup ground oats (blend oats in food processor until flour consistency) 1/2 cup hemp seeds 2
tsp baking powder 1
tsp baking soda 1/4
tsp sea salt 1/2
tsp cinnamon 1 cup unsweetened applesauce (for this chop 2 medium apples in to small pieces, steam for around 3 minutes, then mash) 1/2 cup pure maple syrup 3/4 cup rice milk, almond milk or other non-dairy milk (cows milk can be used too) 1
tsp pure vanilla extract (optional) 3 tbsp
olive oil
1 cup (130 grams) raw pumpkinseeds 1 cup + 2 1/2 Tbsp (190 grams) teff flour 1/2 cup (60 grams) arrowroot starch / flour 1/2 cup (60 grams) tapioca starch / flour 1 Tbsp coconut flour 1 1/2
tsp baking soda 1 1/4
tsp xanthan gum or guar gum 1
tsp salt or Herbamare 2 Tbsp apple cider vinegar (substitutions suggestions below recipe) 2 Tbsp finely ground flax seeds 1 1/2 cups water 2 Tbsp
olive oil or grapeseed oil
Ingredients * 1 ripe avocado * 1 1/2 cups spelt flour * 1/3 cup melted organic dark chocolate * 1/3 cup raw cacao powder * 1/3 cup unsweetened coconut flakes * 1
tsp baking powder * 1
tsp baking soda * 3/4 cup raw agave nectar * 3/4 cup unsweetened cocnut milk * 1/3 cup
olive oil * 2
tsp vanilla extract
1 3/4 cups All - Purpose Flour 1 1/2 cup unrefined sugar 1
tsp kosher salt 1
tsp ground cardamom 1
tsp baking powder 1/2
tsp baking soda 1 1/4 cup coconut milk 3 large eggs 1 1/4 cup extra virgin
olive oil 2 tablespoons grated orange zest 1 tablespoon lemon zest 1/4 cup plus 2 tablespoons fresh orange juice