Sentences with phrase «tsp black pepper»

2 6 oz salmon fillets 1/4 cup all purpose flour 2 tsp salt, divided 2 tsp 5 spice powder, divided 1/2 tsp black pepper 2 medium or 1 large apple, preferably organic 2 carrots, preferably organic 2 small zucchini, preferably organic 1 small onion, preferably organic 2 TBS canola oil 2 cups water 1/3 package of rice noodles 2 TBS soy sauce 1 TBS rice vinegar 2 tsp sugar

Serving size 2 muffins for women 2 lbs ground turkey (or chicken) 3 egg whites 1 cup quick cooking oats 1/2 tsp ground cumin 1/2 tsp dried thyme 2 tsp dry yellow mustard 2 tsp black pepper 2 tsp chipotle pepper spice 1 tsp salt 2 tbsp garlic powder (2 cloves minced) 1 small onion (finely chopped) 2 celery stalks (finely chopped)

1 8oz pkg cream cheese, softened (I use light) 1/4 cup sour cream 1 cup finely grated cheddar cheese 1/4 cup freshly grated parmesan cheese 6 - 7 strips of bacon, cooked and crumbled 1/4 cup finely chopped green onions 1/2 tsp dried parsley 1/2 tsp garlic powder 1/4 tsp garlic salt 1/4 tsp black pepper pinch of cayenne pepper 1/2 cup finely chopped pecans Beat cream cheese till smooth.

2 - 3 boneless, skinless chicken breasts — frozen is fine 8 - 10 cups water 2 big spoonfuls Better than Bullion (more or less to taste) 1/2 onion, chopped 1 tsp fresh ginger, grated 3 - 4 cups carrots, chopped 2 - 3 cups celery, chopped 6 - 8 garlic cloves, minced 1 tsp ground turmeric 1 package riced cauliflower (fresh or frozen, or very finely chopped) A few dashes fish sauce (if you have it) 1/2 T. dried basil 3 T. coconut aminos (use soy sauce if you don't have aminos, but just 2 T.) A few noodles, if you please 1.5 tsp sea salt, more or less to taste 1/4 tsp black pepper, more or less to taste

Serves 1 Prep time: 5 minutes Ingredients 1 - 2 frozen bananas 1/2 tsp ground turmeric 1/2 tsp cinnamon (plus extra to sprinkle on top) 1/4 tsp ground cardamom 1/4 tsp ground ginger 1 heaped tsp honey or coconut sugar 1 tsp black tea 1/8 tsp black pepper 1/8 tsp sea salt 1 clove 1/4 star annise OR alternatively just add in 1/2 tbsp wet chai mix!

1 small sweet potato 2 cans (á 285 g) cooked red lentils 1 organic egg (or 1 chia / flax egg) 3 sundried tomatoes 2 tbsp nutritional yeast (optional) 5 tbsp gluten - free oat flour (see notes above) 1 tsp cumin 1/2 tsp garlic powder 1/2 tsp black pepper 1 tsp herb salt olive oil, for baking

TACO SEASONING MIX: 3 Tbsp chili powder 1 tsp garlic powder 3 tsp ground cumin 1 1/2 tsp paprika 2 tsp oregano 1 tsp onion powder 1/2 tsp cayenne pepper (more or less to taste) 1/2 tsp sea salt 2 tsp black pepper

Ingredients: 2 cups cooked chicken or turkey 1/4 cup chopped onion 1 small green pepper, chopped 4 to 6 oz fresh chopped mushrooms 2 tbsp oil or butter 1/4 tsp black pepper 2 tbsp cornstarch (yes, it's a starch, but at only 7 grams per tbsp — and double the thickening power of flour — it'll work just fine here!)

2 1/2 cups cooked chickpeas 3 cloves garlic 2 tbsp almond butter Juice and zest of one lemon 1/3 cup olive oil 1/4 cup water 2 tsp dried parsley 1/2 tsp salt 1/4 tsp black pepper

1 tbsp olive oil 1 to 1 1/2 lbs kale, stem removed and chopped 1/2 large onion, thinly sliced 10 — 15 white button mushrooms, sliced 1/4 cup chicken or vegetable stock Splash of apple cider vinegar 1 tbsp sunflower seeds (optional) 1/2 tsp sea salt 1/4 tsp black pepper 1/4 tsp crushed red pepper 4 farm fresh eggs 1 cup cooked quinoa, seasoned to taste

2 cups black - eyed peas, soaked overnight, drained and rinsed 2 thick - cut slices pastured Heritage - breed bacon 2 stalks celery, chopped 1 small onion, diced 3 cloves garlic, minced 2 tsp dried oregano 1 tsp ground cumin 1 tsp chili powder 1/2 tsp smoked paprika 1 tsp salt 1/2 tsp black pepper 1 bay leaf 1 1/2 cups dry brown rice, cooked according to package directions Chives for garnish

-- 1 large red onion, thinly sliced — 1 small yellow onion, thinly sliced — 3 cloves garlic, crushed and minced — 1/2 tsp ground ginger — 2 tsp brown mustard seeds — 1 tbsp cilantro — 2 tbsp curry powder — 1/4 tsp black pepper — 3 cups water / homemade vegetable broth — 1 cup red lentils — 2 cups snap peas, de-string and chopped — 1 lb fresh organic * spinach, chopped — 1 - 2 organic * apples, diced

Ingredients For the Sauce 3 tbs soy sauce (or coconut aminos) 2 tsp sesame oil 1 tbs honey 1/4 tsp black pepper

Ingredients: Dumplings: 2 1/2 cups sweet potato, unpeeled and chopped 1/2 cup peas, frozen 2 TBSP raw cashews, finely chopped 1/4 cup fresh cilantro, chopped 1/2 tsp salt, or to taste 1/4 tsp turmeric 1/4 tsp ground cumin 1/4 tsp black pepper 1/2 cup vegan protein powder Spiced Tomato Sauce / Gravy: 1 TBSP coconut oil 1 tsp whole cumin seeds 1 tsp... Read More»

1 heaping packed cup of Arugula, aka Rocket leaves 1/4 cup Pine Nuts 3 Tbsp Almond Milk 1/4 tsp Salt 1/4 tsp Black pepper 1/8 tsp Nutmeg

Check out how to make one of our go - to snack mixes below: Ingredients: 2 cups each of desired nuts (we used cashews, almonds, and pecans) We used Bond & Taylor spices but we recommend the below to taste: 1/2 tsp cardamom 1/2 tsp clove 1/2 tsp black pepper -LSB-...]

For your dressing you'll want to mix: Juice of 1 lemon 1 tbsp extra virgin olive oil 1 tsp dried oregano 1/4 tsp black pepper

Ingredients 2 cups soup stock 1 tsp cumin seed 1/2 tsp black mustard seed 1 tsp coriander seed powder 1/2 tsp black pepper 1/2 tsp turmeric powder 1/2 tsp salt Chopped fresh cilantro or green onion to taste

3 cups cremini mushrooms, sliced 3 cups white button mushrooms, sliced 1 tsp fresh rosemary, chopped 2 tbsp fresh parsley, chopped 1/4 tsp dried thyme 1 tbsp olive oil 1 garlic clove, minced 1/4 tsp sea salt ⅛ tsp black pepper

Ingredients: 1/4 cup Dijon mustard 4 tsp honey 1 tsp apple cider vinegar 1/4 tsp black pepper 4 chop (s) uncooked lean boneless pork chop (s) Directions: 1.

Ingredients: 1/4 cup tahini 1/4 cup coconut aminos (or avocado oil) 1/4 cup lime juice 1 clove of garlic, chopped 15 leaves of cilantro, chopped 1 tsp No salt seasoning 1/2 tsp black pepper Instructions: Mix all together with a whisk or shaker cup.

Ingredients 4 each (4 oz) boneless, skinless chicken breasts 1 1/2 cups flour, plus 1 tablespoon 1 Tbsp salt 2 tsp black pepper 2 tsp Italian seasoning 1 lb fettuccine pasta, cooked according to package directions 5 Tbsp olive oil 1 Tbsp garlic, chopped 1 red pepper, julienne cut 1/2 cup white wine 1/2 lb whole leaf spinach, stemmed 2 cups heavy cream 1 cup Parmesan cheese, grated

3 eggs 1 cup milk 1 1/2 cup gf rolled oats 1/2 cup chopped onion 1 TBS dried parsley 1.5 tsp salt 3/4 tsp sage, basil, or oregano 1/4 tsp black pepper 2 lb ground beef (as close to fat free as you can get) 4.5 sticks of string cheese, cut in quarters

Spices: 1 tsp curry powder, 1 tsp tomato puree, salt to taste, 1 tsp coriander powder, 1tsp cumin seeds, 1/4 tsp mustard seeds, 2 chilies finely chopped 1/4 tsp black pepper

Ingredients: — 2 large sweet potatoes — 1 tsp olive oil — 1 tsp Kosher — 1/4 tsp black pepper — 1/4 tsp fresh rosemary — 1/4 tsp fresh thyme

1/2 cup ketchup 1/2 cup hard packed brown sugar 1/4 cup adobo sauce 2 tbsp yellow mustard 2 tbsp Worcestershire sauce 2 tbsp honey 1/2 chipotle pepper, seeds removed and diced 2 tbsp cider vinegar 1 tbsp lemon juice 2 cloves garlic, minced 1 tbsp ginger 1/4 tsp salt 1/8 tsp black pepper 1/8 tsp white pepper 1/4 cup syrup 1 tbsp Andria's steak sauce (if unavailable, use 1 an extra tbsp Worcestershire Sauce and an an extra clove of garlic)

Rub Ingredients 3 tbsp chili powder 1 tbsp coarse salt 2 tsp black pepper 1 1/2 tsp brown sugar 1 1/2 tsp garlic salt 1 1/2 tsp onion powder 1 tsp ground cumin 1 tsp dried oregano 1/2 to 1 tsp cayenne pepper

Season thighs and onions with 2 tsp kosher salt and 1 tsp black pepper.

4 cloves garlic, minced 1 tsp kosher salt 1 tsp black pepper 1/2 tsp dried rosemary 1/2 tsp dried thyme 1 bone - in leg of lamb (~ 5 lbs) 1 tbsp olive oil

Mop Sauce Ingredients: 1 cup white vinegar 1 cup beer 1 tbsp garlic salt 1 tbsp brown sugar 1 tsp red pepper flakes 1 tsp black pepper

1 cup flaked nutritional yeast 1/2 cup wheat germ (I use gluten - free oats, pulsed in the processor) 1 tbsp garlic powder 1/4 tsp sea salt 1/4 tsp black pepper

1 small sweet potato 2 cans (á 285 g) cooked red lentils 1 organic egg (or 1 chia / flax egg) 3 sundried tomatoes 2 tbsp nutritional yeast (optional) 5 tbsp gluten - free oat flour (see notes above) 1 tsp cumin 1/2 tsp garlic powder 1/2 tsp black pepper 1 tsp herb salt olive oil, for baking

Pin It Made a day in advance and served cold Ingredients: 1 tablespoon olive oil 2 cloves garlic, minced 1 cup heavy cream 1 cup chicken broth 1 - 2 lemons (juice and zest) 2 tsp kosher salt 1 tsp black pepper... Continue Reading →

1 baguette, sliced crosswise, about 1/4 inch thick 1/4 cup extra virgin olive oil 1 1/2 cups finely grated parmesan cheese 1/2 cup roughly chopped parsley 1/4 cup extra virgin olive oil 1 teaspoon crushed red pepper 1 tsp black pepper Salt, to taste 1 cup drained marinated artichoke hearts, roughly chopped 1 cup drained marinated sundried tomatoes, roughly chopped Chopped parsley, to garnish

BBQ - spice 3 small cloves of garlic 0.5 tsp smoked paprika powder 0.5 tsp black pepper 1 pinch of chilli 1 tsp cumin 1 tsp dried thyme 2 tsp ground coriander seeds 2 tsp dried oregano 1.5 small tsp salt

1 ping pong ball sized piece of tamarind 3/4 cup boiling water 1/2 tsp cumin seeds 1/2 tsp black pepper 4 cloves 3/4 tsp kala namak (Indian black salt) 1 tbsp coconut oil 1/3 cup cashews 500g dates 1/2 cup sesame seeds

Shrimp: 10 - 15 large shrimp (black tiger is great) 1/4 cumin 1/4 tsp salt 1/4 tsp black pepper 1/4 tsp paprika 1/4 tsp chili powder pinch or two red pepper flakes

Heirloom Tomato Gazpacho 4 large red heirloom tomatoes 2/3 English cucumber, seeded and diced 4 cloves garlic 1/4 -1 / 3 cup sherry vinegar 3 tbsp diced day - old baguette, crust removed 1/3 cup extra-virgin olive oil 2 tbsp granulated sugar 1 tsp kosher salt 1/2 tsp black pepper 1/3 English cucumber, seeded and diced yellow bell pepper, seeded and diced red onion, diced

can diced tomatoes, with liquid 2 Tbsp tomato paste 1 1/2 tsp dried oregano 1 tsp kosher salt 1/2 tsp black pepper 1 cup fresh bread crumbs 3 tbsp minced fresh parsley 1.5 lb.

Ingredients 4 garlic cloves, peeled 1/4 cup tightly packed fresh flat - leaf parsley leaves 1/2 cup tightly packed fresh cilantro leaves 1/4 cup freshly squeezed lemon juice 1 tsp ground cumin 1/2 tsp cayenne pepper 1/2 tsp salt 1/4 C extra virgin olive oil 1/4 tsp black pepper 4 oz.

2 cans of refrigerated croissant dough (I used Trader Joe's brand) 1 cup cream cheese, softened 1/2 cup Greek yogurt 1 clove garlic, minced 1/2 packet Ranch dressing mix * 1/4 tsp black pepper 1/2 tsp celery seed 1/4 tsp paprika 2 cups chopped veggies of your choice **

1/2 cup green half moong beans 2 cups brown rice, washed and soaked for 8 - 12 hours 2 medium sized onions 1 tsp garam masala 2 tsp salt 1/2 tsp black pepper 4 cups water

Used veggie broth, added 2Tbsp Grey Poupon mustard and 1/2 tsp black pepper with the tomato paste.

Ingredients: — 1 cup low fat buttermilk — 4 tbsp balsamic vinegar — 2 tbsp Dijon mustard — 1 tbsp honey (warmed to pour more easily)-- 1 tbsp light mayo — 1/2 tsp basil, finely chopped — 1 small garlic clove, minced — 1/4 tsp black pepper — 1/2 tsp salt

1/4 cup olive oil 1 large onion, sliced 2 jalapeños, seeded and diced 3 garlic cloves, minced 1 tsp minced fresh ginger 3 cups chopped green tomatoes (around 3 tomatoes) 3/4 cup white wine (Chardonnay) 1/4 cup coconut milk 1 Tbsp sugar 1 tsp salt 1/4 tsp black pepper 1 Tbsp chopped fresh basil 1 Tbsp chopped fresh oregano

ground beef 1 egg 1/4 cup bread crumbs (or gluten free brown rice bread crumbs) 1 Tbsp molasses 2 cloves garlic, minced 1 tsp minced fresh ginger 2 tsp fresh oregano 1 tsp salt 1/4 tsp black pepper

1 lb tofu, mashed 1/2 cup wheat germ 1/3 cup parsley, chopped 1/4 cup onion, chopped 2 tbsp soy sauce 2 tbsp nutritional yeast (optional) 1/2 tbsp Dijon mustard 1/4 tsp garlic powder 1/4 tsp black pepper

next add the following spices — ⅛ tsp turmeric powder, 1/4 tsp red chilli powder, 1/2 tsp coriander powder, 1/2 tsp cumin powder and 1/4 to 1/2 tsp black pepper powder.

For the crust: 1 cup cooked quinoa 1 cup cooked black - eyed peas (1/2 can) 1/2 cup chickpea flour (or whole wheat) 1/4 cup coconut oil or hemp oil 2 cloves garlic 1 tsp crushed red pepper 1/2 tsp black pepper 1/2 tsp cayenne pepper Sea salt to taste

2 lb ground beef (or bison, turkey or chicken)(or sub drained and rinsed black beans) 1 onion, diced 2 cloves garlic, minced 2 sweet potatoes, chopped 2 zucchinis, chopped 2 tsp ground ginger 3 tbsp chili powder 1 tbsp cumin 1 1/2 tsp basil 1 tsp oregano 1 tsp salt 1/2 tsp black pepper 1 tbsp cacao powder (optional) 1/4 tsp red pepper flake bay leaf 1 cup chicken or vegetable broth 1 can (15 oz) diced tomatoes 1 can (15 oz) tomato sauce sea salt black pepper