In a bowl, add the beef mince, 1
tsp black sesame seeds, soy sauce, sesame oil, and a squeeze of lemon juice.
2 organic baby bok choy cleaned and sliced 1 stalk of organic celery sliced thin on angle 1 organic onion sliced 1 organic carrot julienned 1 tsp lemon grass 1
tsp black sesame seeds 1 tsp sesame seeds 1 tsp Wheat Free Soy Sauce 1 TB Virgin Coconut Oil 2 tsp canola oil
Cut the cashew nuts into thin pieces and add them with 1
tsp black sesame seeds into a small pan over medium heat and let them brown slightly by stirring them continuously.
Not exact matches
In a big pan, add and mix all of the ingredients for the sauce: 2 Tbsp soy sauce, 2 Tbsp red pepper powder, 2 Tbsp corn syrup, 2 Tbsp cooking wine, 1
tsp sesame oil, 2 pinches
black pepper, 1
tsp minced garlic, and 1
tsp sesame seeds (to garnish).
1 head of kale, washed, dried and torn into large pieces 2 sheets of nori, cut with scissors into small pieces 1/4 cup
black sesame seeds (or white will work too) 2 Tbsp miso paste 1 Tbsp maple syrup 1 lemon, juiced 1 Tbsp
sesame oil 2
tsp tamari 1/2
tsp sea salt
For the patties: 2 lbs ground chicken breast 1 sweet onion, peeled and grated 1/2 can
black beans 1/2 cup yellow cornmeal 2
tsp cumin 1
tsp garlic 1 chipotle pepper diced salt to taste 1 - 2
tsp For the smokey mango chipotle bacon: 1/4 cup adobo sauce from canned chipotle 1/2 cup peach mango jam, melted 2 tbsp honey 2 packages smokey bacon, cooked crisp 6 poblano peppers brushed with olive oil 3 tomatoes, sliced 12 slices of Colby jack cheese 6 large
sesame seed buns For the green chile queso: 16 ounces white American cheese, cubed 1 small can green chiles, chopped 1/4 cup pickled jalapeno juice from jar 1/4 cup chopped pickled jalapenos 1
tsp cumin 1/2
tsp garlic powder 1/2
tsp onion powder Preheat grill to medium heat.
2 cups sushi rice 3 cups water 1
tsp salt 2 tbsp rice vinegar 2 sheets nori 1 - 2 cups frozen edamame, thawed 3 Persian cucumbers, peeled and diced into tiny pieces 4 - 6 radishes, diced into tiny pieces 2 scallions, thinly sliced
black sesame seeds
2 - 4 Tuna steaks
Black sesame seeds Regular
sesame seeds if you want contrast 2
tsp Virgin Coconut Oil
Ingredients: 2 - 4 Tuna steaks
Black sesame seeds Regular
sesame seeds if you want contrast 2
tsp Virgin Coconut Oil Directions: Heat your pan with the oil on medium high.
2 cups sushi rice 3 cups water 1
tsp salt 2 tbsp rice vinegar 2 sheets nori 1 handful shredded carrots 1 avocado, cubed 3 Persian cucumbers, peeled and diced into tiny pieces (like you'd find inside a sushi roll)
black & white roasted
sesame seeds 1/2 cup soy sauce 1/4 cup Gold's wasabi sauce
1 large cucumber (or 2 medium) 4 pink radishes 1 large handful snow peas 5 cm knob fresh ginger 1 large handful fresh coriander 2 Tbsp rice wine vinegar 1 Tbsp rice syrup 1 Tbsp lemon or lime juice 1/2
tsp chilli flakes (or to taste) pink Himalayan salt to taste 1 Tbsp
black sesame seeds
of
black sesame seeds 1
tsp.
1 ping pong ball sized piece of tamarind 3/4 cup boiling water 1/2
tsp cumin
seeds 1/2
tsp black pepper 4 cloves 3/4
tsp kala namak (Indian
black salt) 1 tbsp coconut oil 1/3 cup cashews 500g dates 1/2 cup
sesame seeds
Almond Dukkah: 1 cup almonds 1/2 cup sunflower
seeds 1 Tbsp
black sesame seeds 1 Tbsp white
sesame seeds 1 Tbsp fennel
seeds 1 Tbsp cumin
seeds 1/2
tsp pink Himalayan salt
1/2 cup uncooked quinoa (any color works), rinsed 2 carrots 4 radishes 1/2 fennel bulb 2 avocados, stone removed 2 small kale leaves, stems removed 1 handful mixed baby lettuce 2
tsp olive oil 2
tsp lemon juice 1 pinch sea salt and
black pepper 2 tbsp tahini (
sesame paste) 4 tbsp golden sauerkraut (see recipe here) 2 fried eggs 2
tsp hemp
seeds
Almond Dukkah: 1/2 cup almonds 3 Tbsp sunflower
seeds 1 Tbsp
black sesame seeds 1 Tbsp white
sesame seeds 1 Tbsp fennel
seeds 1 Tbsp caraway
seeds 1 Tbsp cumin
seeds 1/2
tsp pink Himalayan salt