Sentences with phrase «tsp butter»

♥ 1 tbsp instant vanilla pudding ♥ Optional: 1/2 tsp butter extract ** (this really gives it a great cake flavor, but optional since it is good without) ♥ Optional: 1 — 2 packets of sweetener (I used stevia, made need 2 packets if strawberries aren't really sweet!)

Glaze 1 cup confectioner's sugar 1/2 tsp butter melted about 2 Tbs.

10 — 12 Baby Bok Choy 1/4 small onion, finely chopped 1 tsp Olive oil (cold - pressed) 1 - 2 tsp Tamari * (or Soy sauce) 4 eggs (from your local farmers market or farm whenever possible) 1 tsp butter Black pepper, fresh ground if possible.

(Tarhana Corbasi) 2 - 3 tablespoonful tarhana dough (see below) 1/2 cup water2 tbsp crushed tomato2 - 3 cup chicken stockCrushed red pepper, optional1 tsp butter Garnish: Crumbled feta cheese Place the tarhana and 1/2 cup water in a pot.

3/4 Cup rough chopped pecans 1/2 Cup ground pecans 1 stick softened butter 1/2 Cup coconut oil 1 tsp butter pecan flavor extract sweetener to taste

2 Cups Arrow Mills (1 Cup Whole Wheat Mix and 1 Cup Buttermilk mix) 1 1/2 Cups Milk (or plain unsweetened Almond Milk or Goats Milk) 2 — 3 Organic Eggs 2 Tsp Olive or best oil (I Prefer 1 tsp butter melted and 1 tsp live oil) 2 Tbsp Honey (optional) 1/3 Cup Ground Flax (optional)

2» - thick slice of whole grain peasant - style bread 1/3 cup sliced strawberries (or your favorite fruit) 1/2 banana (mashed) Cinnamon - seasoned egg and milk mixture 1 tsp butter

Add the cream to the chocolate chips; let set for 2 minutes; add 1 tsp butter and whisk until satiny.

3/4 lbs of asparagus (about 1 bunch from the store or little less than 2 cups) 1 tsp butter 3 shallots 8 oz Bacon 2 cups chicken stock 1 cup cream 1 tsp Salt Salt and Pepper to taste

Tender apples with thyme 2 apples, cut into slim boats 2 Tbsp honey 2 Tbsp apple cider vinegar 6 sprigs of fresh thyme 1 tsp butter

Place in a glass bowl and top with 2 tsp brown sugar, 1/4 tsp cinnamon, pinch of nutmeg, and 1 tsp butter or greek yogurt.

1 tbsp olive oil 1 tsp butter 3 cloves garlic crushed 500g vacuum packed frozen clams 400g tin of chopped tomatoes Handful of chopped fresh parsley 200g dried linguine Grated Parmesan cheese

3 cups water 1 1/2 cups short - grained rice 2 1/2 cups whole milk 1/2 cup heavy cream 1 tsp butter 1 tsp salt 3 tbsp sugar 1 cinnamon stick

half a tsp butter — I use unsalted 1 medium onion, finely chopped 1 garlic clove, crushed about an inch of root Ginger 600g Butternut Squash, peeled, deseeded and chopped into small cubes 1 litre of homemade vegetable stock black pepper, optional

2 2/3 cups crushed raspberries (about four 6 - oz containers) 3 chipotle peppers in adobo sauce, chopped 1 Tbsp adobo sauce 3 Tbsp Ball ® RealFruit ® Classic Pectin 1/2 tsp butter 3 1/3 cups sugar

Philippine Soft Milk Candy Recipe & Image: Sadia Khan Chowdhury Cooking time: 30 minutes Ingredients: 1 1/2 cups fresh or evaporated milk 3 Tbsp sugar 1 tsp butter 5 tbsp full — cream powdered milk Sugar for rolling Directions: Step: 1 Combine milk and sugar; bring to a boil and -LSB-...]

Step 4: Place a non-stick or heavy iron skillet over medium heat on top of the stove and add 1/2 tsp butter.

Spray the pan with a little coconut oil spray and about 1 tsp butter (spread the butter around until it melts).

2 granny smith apples, peeled and chopped 1 tsp butter (or vegan butter, or coconut oil) 1 tsp cinnamon 3 overripe bananas, mashed 3/4 cup pumpkin puree 1 egg 1 tsp vanilla extract 2 tbsp maple syrup 2 tbsp coconut oil, melted

For the topping 1 tsp butter 1 tbsp maple syrup or honey 30g mixed wholegrain flakes (spelt, oat, barley) 40g mixed nuts (almonds, hazelnuts, pecans), roughly chopped 1 tbsp desiccated coconut A pinch of sea salt

1 measure (125 ml) plain yogurt 1 measure demerara sugar 1 measure sugar 4 eggs (3 if they are extra-large) 1 measure light olive oil 1 vanilla bean, split and seeded 1 tsp ground cinnamon 3 measures gluten free flour mix or all purpose flour 1/2 tsp xanthan gum if using the gluten free mix 1 Tbs baking powder pinch salt handful of chopped walnuts 2 pink apples 2 tsp butter 2 - 3 Tbs sugar Butter and flour the inside of a bundt pan.

Step 4: Place a non-stick or heavy iron skillet over medium heat on top of the stove and add 1/2 tsp butter.

My personal fave version is: 1 tsp butter 1 egg 3 tbps almond flour 1 tbsp chick pea flour 1 tsp psyllium seed husk powder 1 tsp coconut flour.

Ingredients: 1 cup unsweetened flax milk 2 medjool dates, pitted 1/4 cup raw cashews 1/4 tsp fresh, ground nutmeg 1/4 tsp allspice (optional) 1/4 tsp butter extract 1 cup crushed ice 1 serving Dr. C's Adrenal Reset Shake (2 scoops)

Just made this today with a few tweaks... Used 2 tsp cinnamon, 1 tsp vanilla, 1/2 tsp butter flavoring to cake.

In a small frying pan over medium heat, melt the remaining 1 tsp butter.

Serves 6 390g jar cherries in kirsch syrup (weighing about 250g when syrup reserved) 1 tsp butter 4 medium eggs 75g vanilla sugar 150 ml milk 125 ml soured cream 1⁄8 tsp salt 75g plain white flour, sifted 50g ground almonds Icing sugar to decorate