2 Cups Arrow Mills (1 Cup Whole Wheat Mix and 1 Cup Buttermilk mix) 1 1/2 Cups Milk (or plain unsweetened Almond Milk or Goats Milk) 2 — 3 Organic Eggs 2 Tsp Olive or best oil (I Prefer 1
tsp butter melted and 1 tsp live oil) 2 Tbsp Honey (optional) 1/3 Cup Ground Flax (optional)
Glaze 1 cup confectioner's sugar 1/2
tsp butter melted about 2 Tbs.
Not exact matches
3/4 c whole wheat flour 1/4 c unsweetened cocoa powder 3 Tbsp sugar 1/4
tsp baking powder 1/4 c coconut oil or
melted unsalted
butter
Apple Pastry 1 sheet of puff pastry (thawed) 2 Granny Smith Apples (peeled, cored and sliced) 2 TBS sugar 1
tsp cinnamon 2 TBS
butter (or
butter substitute)
melted 2 TBS maple syrup Vanilla Ice Cream to serve it with
Sauce: 1/8 C
butter 1/2
tsp garlic 1/2 C cream 1/2 -3 / 4 C shredded Parmesan salt and pepper to taste Bring to boil reduce heat stir till cheese is
melted add fresh basil
Coconut Ice Cream 1 1/2 c cashews 400 mL coconut cream 1/2 c liquid sweetener (e.g. coconut nectar / brown rice syrup) 1/4 c coconut oil,
melted Pinch sea salt 1
tsp lecithin (optional) 1 vanilla bean, scraped OR 1/2
tsp vanilla powder 1 1/2 c shredded coconut Chocolate Coating 1/2 c cacao
butter,
melted 1/2 c coconut oil,
melted 6 tbsp liquid sweetener (e.g. coconut nectar / brown rice syrup) 1 c cacao powder 2
tsp vanilla extract OR 1
tsp vanilla powder Large pinch sea salt Topping Shredded coconut
Garlic Parmesan Bubble Buns Ingredients Dough: 4 cups carbalose flour (a special high - fiber, low carb flour) 2/3 cup vital wheat gluten 1
tsp salt 1 cup whole milk, lukewarm (about 110F) 1 cup water, lukewarm (abut 110F) 2 packages rapid rise yeast 2 large eggs, lightly beaten Coating: 6 tbsp
butter,
melted 3 cloves garlic, minced 2 tbsp dried parsley flakes 1/2 cup grated Parmesan cheese Directions Preheat oven to 200F for 10 minutes and then turn oven off.
1 cup whole wheat flour 1 cup all - purpose flour 1
tsp baking powder 1/2
tsp baking soda 1
tsp salt 2 large eggs 1/2 cup buttermilk 1/2 cup milk 2/3 cup reduced apple cider (start with 4 cups of apple cider) 4 tbsps
butter,
melted vegetable oil or
butter for frying 3 tbsps sugar 1 1/2 tbsps ground cinnamon extra reduced apple cider to serve with the pancakes
4 large tomatoes or 7 Plum Tomatoes 1
tsp sugar 1/2
tsp dried basil 1/4
tsp salt Black pepper to taste 1 cup fine dry breadcrumbs 2 tbs
melted butter 1/4 cup crumbled blue cheese
I didn't have salted
butter, but I read somewhere that it's like 3/4
tsp / stick, so I just added 3 healthy pinches of kosher salt to my
melted butter - just right.
3
tsp (15 ml) active dry yeast 3 cups (680 ml) whole milk (3.25 per cent fat), warmed to a temperature of 97ºF (36ºF) 2 1/2
tsp (12.5 ml) salt 2
tsp (10 ml)
butter,
melted 5 1/3 cups (750g) whole wheat bread flour, + 1/2 cup (75g), for working the dough 2 tbsp (30 ml)
butter, for the loaf pan
2 cups flour 1/2
tsp salt 1/2
tsp baking powder [1/4
tsp at 8500 feet] 1/2
tsp baking soda [1/4
tsp at 8500 feet] 2 eggs 1/2 cup buttermilk 1 cup milk [1 1/3 cups at 8500] 3 tbsps
butter,
melted 1 cup raspberries
Melt remaining 1/2 stick o
butter in a small ramekin, and mix remaining 3/4 cup of sugar and 2
tsp.
for the cornbread layer Adapted from Life Made Simple Bakes 1 stick (8 tbsp) unsalted
butter,
melted 1/2 cup granulated sugar 1/4 cup honey 2 large eggs, room temperature 1 cup buttermilk, room temperature 1 cup all purpose flour 1 cup cornmeal (I used Bob's Red Mill medium grind cornmeal, which gave the cornbread a great gritty texture) 1/2
tsp salt 1/2
tsp baking soda
butter or coconut oil,
melted (or another 1/4 cup applesauce) 1/4 -1 / 3 cup sugar or honey (I used 1/4 cup brown sugar) 3/4 cup whole wheat flour (I used white whole wheat flour) 1
tsp.
1 recipe pie crust (that will fit one 9 - inch pie) 1 cup granulated Sugar 3/4 cup all - purpose flour 3 TBSP peanut
butter (creamy or chunky) 1/2 cup unsalted butter, melted 2 large eggs, beaten 1 tsp vanilla extract 1 cup Peanut Butter M&M's 2/3 cup milk chocolate m
butter (creamy or chunky) 1/2 cup unsalted
butter, melted 2 large eggs, beaten 1 tsp vanilla extract 1 cup Peanut Butter M&M's 2/3 cup milk chocolate m
butter,
melted 2 large eggs, beaten 1
tsp vanilla extract 1 cup Peanut
Butter M&M's 2/3 cup milk chocolate m
Butter M&M's 2/3 cup milk chocolate morsels
Pin It Ingredients: 3 Tbls unsalted
butter,
melted 24 golden oreos, divided 1 1/4 Cup strawberries, medium dice 1 Tbls sugar 1 Tbls water 2
tsp lemon juice, fresh squeezed 1/2
tsp cornstarch 8 oz cream cheese, softened 1/3 Cup... Continue Reading →
3 cups old - fashioned oats 1/3 cup (packed) brown sugar 1
tsp baking powder 1/2
tsp salt 1
tsp ground cinnamon 1 1/2
tsp ground ginger 1 1/2 cups skim milk 1 egg 3/4 cup unsweetened applesauce 3 tbsp unsalted
butter,
melted 1/2 cup chopped dried apricots (about 8) 1/2 cup dried cherries 1/3 cup slivered almonds
I don't think it would be hard to convert to use active dry yeast — I'd use a full package of active dry (about 2 1/4
tsp), and mix the yeast with the milk /
melted butter mixture once it's cool enough.
4 ripe bananas 4 large eggs 1 tbs cinnamon 1 tbs cardamom (optional) 1
tsp baking soda 1
tsp baking powder 1/2 cup almond
butter 1
tsp vanilla extract 1 stick
butter melted (not paleo) or 1/2 cup
melted coconut oil 1/2 cup coconut flour 1/2 cup raisins
12 — 14 lb whole turkey, fresh or frozen and thawed 4 Tbsp olive oil 8 c chopped onions (about 3 lg) 1 c chopped celery (about 3 lg ribs) 2 1/2
tsp poultry seasoning 2 c dry white wine 7 1/2 c reduced - sodium chicken broth 1 lb sourdough round or boule, cut into cubes (about 9 c) and lightly toasted 3/4 c chopped fresh flat - leaf parsley 1/4 c unsalted
butter,
melted 1/4 c all - purpose flour
Brush the top of each flattened slice with a little of the remaining
melted butter, ans sprinkle on about 3/4
tsp of filling mixture.
3 lb sweet potatoes 2 Tbsp unsalted
butter,
melted 1 1/2
tsp finely grated orange zest 2 Tbsp lemon juice 2 Tbsp orange juice 1 Tbsp minced garlic 1/2
tsp allspice 1/2 c whole wheat bread crumbs 1/3 c pecan halves, coarsely chopped 1/4 c chopped scallion greens 2 Tbsp finely grated Parmesan
3 Tbsp solid coconut oil (NOT
melted) 1 Tbsp natural peanut
butter or other nut
butter 1/2 — 1
tsp grade B maple syrup (to taste) 2
tsp unsweetened cocoa powder (to taste — this depends on the brand of cocoa and your taste buds!)
Muffins Non-stick cooking or baking spray, I used Baker's Joy 2 cups fresh blueberries (about 10 ounces), picked over 1 1/8 cups sugar (8 ounces) plus 1
tsp 2 1/2 cups unbleached all - purpose flour (12 1/2 ounces) 2 1/2
tsp baking powder 1
tsp table salt 2 large eggs 4 Tbsp (1/2 stick) unsalted
butter,
melted and cooled slightly 1/4 cup vegetable oil 1 cup buttermilk 1 1/2
tsp vanilla extract
unsalted
butter,
melted 1/2 cup dark brown sugar 1 1/2
tsp.
PREP TIME: 15 minutes TOTAL TIME: 15 minutes SERVINGS: 4 2 1/2 c cooked lobster meat, coarsely chopped, or lump crabmeat 1 Tbsp unsalted
butter,
melted 1/2 package shredded coleslaw mix (7 — 8 oz total) 1/4 c reduced - fat sour cream 2 Tbsp cider vinegar 1
tsp honey 4 top - split hot dog buns (preferably whole wheat), toasted 1 lemon, cut into 4 wedges 1.
1 1/4 cups all - purpose flour 3/4 cup medium (not fine) yellow cornmeal 2 1/2
tsp baking powder 1/2
tsp baking soda 1/2
tsp salt 1 1/4 cups buttermilk 2 large eggs 6 Tbsp grated Cheddar, divided 2 Tbsp
butter,
melted 3/4 cup fresh corn kernels 3 Tbsp jalapenos, chopped
GRAHAM CRACKER CRUST: 14 whole graham crackers (about 7 oz) 6 tbsp
melted butter 1/4 cup sugar Pinch of salt 1/2
tsp cinnamon 1 - 2 tbsp water
1 cup all purpose flour 1 cup whole wheat flour 2 tbsp granulated sugar 1
tsp baking powder 1/2
tsp baking soda 1/2
tsp salt 1/4
tsp cinnamon 2-1/4 cups buttermilk * 1/4 cup sour cream 2 eggs 3 tbsp unsalted
butter,
melted and cooled slightly 1/2 cup mini chocolate chips 1 - 2
tsp vegetable oil for greasing pan
1 cup white rice flour 3/4 cup gluten free oat flour (see note) 1/2 cup sugar 2
tsp baking powder 1
tsp baking soda 1/2
tsp salt 1 large egg 1 large egg yolk 1 cup full fat plain yogurt 1 stick unsalted
butter (
melted and cooled to room temperature) 1
tsp vanilla extract zest of 1 lemon or lime 12
tsp of kiwi - lime marmalade (or jam / preserve / marmalade of your choice)-- recipe follows vanilla sugar (optional) 4
tsp lime juice 2/3 cup sifted powdered sugar
coconut oil or
butter,
melted 1
tsp.
2/3 cup uncooked quinoa 1 1/3 cup water 1/2 cup milk 4 eggs 1
tsp vanilla 3/4 cup
butter,
melted and cooled 1 1/2 cups sugar 1 1/2 cups unsweetened cocoa powder 1 Tbsp baking powder 1/2
tsp salt
Infusing a chocolate cake with a hint of Earl Grey adds an aromatic tinge to its fudgy excellence, making it a true object of desire Serves 10 6 Earl Grey teabags 150 ml boiling water 100g unsalted
butter,
melted and cooled, plus extra for greasing 3 large free - range eggs 150g soft dark brown sugar 100g light muscovado sugar 250g self - raising flour 120g plain chocolate (70 % cocoa solids),
melted and cooled 1
tsp bicarbonate of soda 1
tsp baking powder 3 tbsp Greek yoghurt.
Ingredients for brownie batter: 1/2 cup unsalted
butter,
melted 1 cup sugar 1/3 cup cocoa powder 2 eggs 1/4
tsp salt 1/2
tsp vanilla 1 cup all purpose flour Directions:
Melt butter in a microwaveable bowl.
YUMMO Let's start baking... Firecracker Cake Batter Brownies Yields: 12 - 18 brownies (depending on how generous you feel that day) Ingredients for the brownies: 1 cup
melted unsalted
butter 2 cups granulated sugar 2/3 cup cocoa powder 4 eggs 1/2
tsp salt 2
tsp vanilla extract 1
tsp instant espresso powder (brings out the chocolate flavor) 1 cup all purpose flour Directions: 1.
Dark Chocolate Hotcakes Ingredients: For the dark chocolate hotcakes: 1 cup all purpose flour 1/4 cup cocoa powder 1/2 cup sugar 2 tbsp
melted butter 1 egg 1/4
tsp salt 1
tsp baking soda 1 cup milk Directions: In a microwave safe bowl,
melt butter.
Combine 2 cups powdered sugar, 3 tablespoons milk, 1 tablespoon
melted butter, 1
tsp vanilla in small bowl until smooth.
Orange Scented Ricotta Cheesecake Blackout Brownies Ingredients: For the brownie bottoms: 1 cup unsalted
butter,
melted 2 cups sugar 4 eggs 2/3 cup dark cocoa powder 1
tsp vanilla extract 1
tsp espresso powder or instant coffee 1/2
tsp salt 1 cup all purpose flour Directions: Preheat oven to 350 degrees and line a 9 × 9 pan with aluminum foil.
1 cup granulated sugar 1/4 cup water 1 tbsp corn syrup 1/4 cup unsalted
butter, cut into 4 pieces 1/2 cup heavy cream 3/4
tsp salt 1-1/2 cups whole hazelnuts, skinned 2 oz semisweet chocolate,
melted for drizzling
Let's start baking... Peanut
Butter Graham Brownie Smore Bars Yields: 16 - 20 bars depending on how generous your portions are Ingredients: For the crust: 1 1/4 cups of graham cracker crumbs 1 1/4 cups of peanut butter sandwich cookie crumbs 1 tbsp of granulate sugar 1/2 tsp cinnamon 6 tbsp unsalted butter, melted For the brownies: 1 cup unsalted butter melted 2 cups granulated sugar 2/3 cup cocoa powder 4 eggs 1/2 tsp salt 2 tsp pure vanilla extact 1 cup all purpose flour Topping: 1 bag of mini marshmallows Directio
Butter Graham Brownie Smore Bars Yields: 16 - 20 bars depending on how generous your portions are Ingredients: For the crust: 1 1/4 cups of graham cracker crumbs 1 1/4 cups of peanut
butter sandwich cookie crumbs 1 tbsp of granulate sugar 1/2 tsp cinnamon 6 tbsp unsalted butter, melted For the brownies: 1 cup unsalted butter melted 2 cups granulated sugar 2/3 cup cocoa powder 4 eggs 1/2 tsp salt 2 tsp pure vanilla extact 1 cup all purpose flour Topping: 1 bag of mini marshmallows Directio
butter sandwich cookie crumbs 1 tbsp of granulate sugar 1/2
tsp cinnamon 6 tbsp unsalted
butter, melted For the brownies: 1 cup unsalted butter melted 2 cups granulated sugar 2/3 cup cocoa powder 4 eggs 1/2 tsp salt 2 tsp pure vanilla extact 1 cup all purpose flour Topping: 1 bag of mini marshmallows Directio
butter,
melted For the brownies: 1 cup unsalted
butter melted 2 cups granulated sugar 2/3 cup cocoa powder 4 eggs 1/2 tsp salt 2 tsp pure vanilla extact 1 cup all purpose flour Topping: 1 bag of mini marshmallows Directio
butter melted 2 cups granulated sugar 2/3 cup cocoa powder 4 eggs 1/2
tsp salt 2
tsp pure vanilla extact 1 cup all purpose flour Topping: 1 bag of mini marshmallows Directions: 1.
Chocolate Chip Mini Muffin Stuffed Brownie Cups Ingredients: 1/2 cup unsalted
butter,
melted 1 cup sugar 1/3 cup cocoa powder 2 eggs 1/2
tsp pure vanilla extract 1/4
tsp salt 1/2 cup all - purpose flour 2 packages of Little Debbie Chocolate Chip Mini Muffins, frozen Directions: Preheat oven to 350 degrees and fill cupcake pan with paper liners.
Ingredients 4 eggs, separated, at room temperature 150g sugar 1 tbsp water 2
tsp vanilla extract 125g
butter,
melted and cooled to room temperature 115g all - purpose (plain) flour 500 ml milk, lukewarm powdered sugar for dusting.
peanut
butter,
melted 1 cup brown sugar 1/2 cup granulated sugar 1 egg 1 egg yolk 2
tsp.
Teacake: 60g
butter, softened 1
tsp vanilla extract 1/2 cup (110g) caster sugar 1 egg 1 cup (150g) self - raising flour 1/3 cup (80 ml) milk 20g
butter,
melted, extra
In a small pan on the stove over medium heat
melt 1/2
tsp of
butter.
1 1/4 cups old - fashioned or quick - cooking oats 1/4 cup toasted wheat germ 1/4 cup brown sugar or turbinado sugar 1
tsp baking powder 1/2
tsp salt 1/2 cup milk (any kind — I used skim milk) 1 egg 1
tsp vanilla 1 Tblsp
butter,
melted 1/4 cup peanut
butter, smooth or crunchy, preferably natural
1 cup plus 2 tablespoons of all - purpose flour (She used King Arthur's) 1 teaspoon of sugar 1 / 8th
tsp of salt 2 eggs 1 1/4 cup of unsweetened almond milk 2 tablespoons of
butter, extra for frying pan (
melted) Filling — whatever you choose
of juice) 1/4 c. Plugra
butter,
melted 1/4
tsp.