Sentences with phrase «tsp cardamom»

Ingredients — Makes 12 Cardamom Cupcakes 1 and 1/4 cup plain flour 1 and 1/2 teaspoons baking powder 1 tsp cardamom powder pinch of salt 1/2 cup or 1 stick unsalted butter, room temperature 2/3 cup fine granulated sugar 1 large egg, room temperature 1/2 cup milk, room temperature 1/4 cup sour cream, room temperature (I used regular yoghurt)

If you don't really feel like lazing it out, like me, and you want to create your own Old Bay - style spice mix, do the following: Mix 2 tablespoons celery seed, 1 teaspoon salt, 1/2 tsp dried yellow mustard seed, 1/2 tsp red pepper, 1/2 tsp black pepper, 2 dried bay leaves, 6 whole cloves, 6 allspice seeds, & 1/8 tsp cardamom seeds in a spice mill.

Chai Buckwheat with Coconut Whipped Cream Serves 2 Ingredients: 1/2 c raw buckwheat groats * 1 TBSP coconut oil, melted 3/4 tsp cinnamon 3/4 tsp ground ginger ⅛ tsp cardamom ⅛ tsp cloves Pinch black pepper 1 tsp vanilla 1 c water

1 tsp organic maple syrup 1 tsp raw maca root powder 1/2 tsp cardamom pinch of Himalayan pink salt 1 tbsp organic Matcha powder 1 tsp vanilla (or paste from 1 vanilla bean)

For extra flavor, you can also add 1 tsp of Dried Cinnamon and / or 1/2 tsp Cardamom in with the first 5 Ingredients.

Used 1.5 C oats, 1 C. soy milk, no water, 1 Tb (3 tsp) pumpkin spice, a heaping quarter tsp cardamom, ~ 2 tsp grated fresh ginger, and 1/4 tsp sea salt.

Here is my recipe (Makes enough for two soup sessions) 1 tsp cardamom seeds 1 tsp fenugreek seeds 2 tsp coriander seeds 1 tsp cumin seeds 1/2 tsp oregano seeds or oregano powder 1/2 tsp dried ginger powder 1/2 tsp turmeric powder 2 dried red chillies

1 plum, halved, pitted, and quartered 1 nectarine, halved, pitted, and quartered 1 peach, halved, pitted, and quartered 1/2 c brewed white tea, chilled 1/2 c ice cubes 2 Tbsp fresh lime juice 2 - 3 Tbsp honey ⅛ tsp cardamom (optional)

For the Panna Cotta 1/3 + 2tbsp coconut milk or regular milk 1 tsp gelatin 1 tbsp + 1 tsp granulated sugar 1/3 + 2 tbsp heavy or whipping cream 1/4 tsp cardamom Pinch of salt

Filling: 1 cup fresh (or frozen) summer berries, we used blueberries and wild strawberries juice from 1/2 lemon 4 - 6 tbsp honey, agave syrup or maple syrup 2 cups greek yogurt or quark 1 tsp cardamom

I combined your versions: used the blended dates in unsweetened coconut milk, added the 1/4 tsp cardamom, and left in the raisins.

I made a triple batch for Christmas morning — included the 1 Tbs arrowroot per recommendation in previous comment, and 1/4 tsp cardamom to the filling mixture.

2 Tb Ground Ginger 2 Tb Ground Cinnamon 1 Tb Ground Cloves 1/2 tsp Ground Nutmeg (1/2 tsp Cardamom Powder (optional)

Hi Nancy, Apologies, I meant to add that in separately... oops... Here is what I usually use: 2 Tb Ground Ginger 2 Tb Ground Cinnamon 1 Tb Ground Cloves 1/2 tsp Ground Nutmeg (1/2 tsp Cardamom Powder (optional)

Swedish Pepparkako 5.2 oz (150 g) butter 1 cup sugar 1/2 dl Swedish light syrup but you can substitute light corn syrup or even better if you can find it golden syrup (like Lyle's Golden Syrup) 1/3 cups and 5 tsp water 1 1/2 tsp ground ginger 1 1/2 tsp ground clovers 1 tbsp cinnamon 1 tsp cardamom 1/2 tbsp baking soda 3 cups all purpose flour

5 Tbsp (75g) butter 2 eggs 1 1/3 cup (3 dl) sugar 1 1/3 cup (3 dl) all purpose flour 1 tsp baking power 2/3 cup (1 1/2 dl) sour cream or crème fraiche 1 tbsp cinnamon 1 tsp ground cloves 1 tsp cardamom

Ingredients: 1 pie crust - gluten free, organic, unbaked 2 cups pumpkin puree (from fresh pumpkin or packaged, organic) 1/4 cup maple syrup 1/2 tsp unrefined sea salt 2 tsp cinnamon 1 tsp ginger 1/4 tsp nutmeg 1/4 tsp cardamom 1/4 tsp cloves 1 cup cream - organic, grassfed, raw if possible 2 eggs, beaten lightly - pasture - raised, organic

1 lb (1/2 kg) red organic apples 250 g rhubarb, cut into slices 1 cup (2 dl) water 1 tbsp fresh ginger, finely chopped 1 tsp cardamom seeds 1 tsp cinnamon grounded

2 cups apple juice, around 6 apples 1 cinnamon stick 2 star anises 2 allspice seeds 1/2 tsp cardamom seeds 1 sprig fresh rosemary 2 carrots 1 inch (2,5 cm) fresh ginger or more to taste 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg

1/3 of a hokkaido pumpkin 1 banana 3 eggs (you can substitute one of the eggs with 2 additional egg whites) 3 egg whites 2/3 cup / 70 g oats / rye flakes 6 dates, pitted 2 Tbsp honey or maple syrup 1/3 cup / 80 g plain yoghurt 2 tsp baking soda 1/2 tsp salt 1/2 tsp nutmeg 1 tsp cardamom 1 Tbsp cinnamon 1/2 tsp cloves 1/2 tsp ground ginger Butter for frying

Ingredients — 4 loaves 102g (2/3 cup + 3tbsps) spelt flour 66g (1/2 cup) whole wheat flour 1/2 tsp salt 1/2 tsp cardamom 1/4 tsp ginger pinch of all spice 1tsp baking powder 1/2 tsp baking soda 90 ml (1/2 cup) oil 100g (1/2 cup) brown sugar 46g (3tbsp) granulated sugar 2 eggs 1/2 tsp vanilla 1 1/4 cups grated zucchini

10 oz roasted chestnuts (store - bought or roast your own) 1/2 cup tahini paste 1 large garlic clove 1/2 -1 cup water juice of 1 lemon 1/2 tsp cumin or 1/4 tsp cumin + 1/4 tsp cardamom 1/4 cup extra virgin olive oil kosher salt and pepper, to taste

Crumb Topping: 1/2 cup One Degree Organics Sprouted Spelt Flour 1/2 cup walnuts, coarsely chopped 1/3 cup raw cane sugar 1 Tbsp grated orange zest 1/2 tsp cardamom 4 Tbsp margarine Cake: 2 cups One Degree Organics Sprouted Spelt Flour 2 tsp baking powder 1/4 tsp salt 1 1/4 tsp cardamom 2/3 cup raw cane sugar 2 Tbsp grated orange zest 8 Tbsp margarine, melted 1 cup vegan milk (almond, coconut, soy) 1 1/2 tsp vanilla extract

350 grams whole - grain flour mix (about 1 1/4 cup) 1/2 teaspoon baking soda 1/4 teaspoon baking powder 1 teaspoon sea salt 1 tsp cinnamon 1 tsp cardamom 1/4 cup honey 2 eggs (or whisk together 2 tbsp ground flax seed + 6 tbsp water = 2 eggs) 300 grams milk (cow, almond, rice, soy... your choice) 1/2 cup applesauce 50 grams coconut oil, melted 1 apple, peeled and diced small

* DIY Tandoori Masala Blend: 3 Tbsp cumin, 2 Tbsp garlic powder, 2 Tbsp paprika, 3 tsp ginger, 2 tsp coriander, 2 tsp cardamom.

1,25 cups oatmilk or almondmilk or any other plant based milk 1/4 cup of chia seeds 1 tsp cardamom 1/2 tsp cinnamon

1 cup ground poppy seeds = 100 grams 1 cup ground almonds or walnuts = 100 grams 1 cup chopped nuts = 85 grams 1 cup oatmeal = 100 grams 1 cup ground coconut = 100 grams 1 tablespoon ground cinnamon = 10 grams 1 teaspoon = 5 grams 1 tsp cardamom powder = 5 grams 1 teaspoon instant coffee = 5 grams

2 tbsp raw pumpkin seeds 2 pinches salt, divided 1/8 tsp cardamom powder 1/2 tsp cumin powder 1 tiny garlic clove, grated 1/4 cup chopped herbs — see notes scant 1 tbsp lemon juice 2 tsp extra virgin olive oil about 1/3 English cucumber (125g) 1 peach (240g) 1/2 avocado (70g) 1 tsp (black) sesame seeds

Filling 3 sweet apples 100 g blackberries, frozen are fine 1 Tbsp coconut sugar (alternatively brown sugar or sukrin gold) 1 knob of butter or coconut oil 1/2 tsp cinnamon 1/4 tsp cardamom 1/8 tsp cloves / all spice 1/8 tsp groung ginger

2 very ripe bananas 2 organic eggs 8 large soft date (approx. 100 g) 2 Tbsp nut butter 1 cup rolled oats, or other flakes (2,5 dl) 1/2 cup whole buckwheat (1,25 dl) 1/2 cup seeds (I used pumpkin & sunflower seeds)--(1,25 dl) 50 g nuts (I used hazel) Zest from 1/2 organic orange (optional) 1/4 tsp cardamom 1/2 tsp ground vanilla A generous pinch of salt

1/2 cup whole buckwheat groats 1 cup water pinch of sea salt 2 - 3 cinnamon sticks or 1 tsp of cinnamon powder 1 tsp cardamom seeds 1 vanilla stick or 1 tsp of vanilla bean paste

250 g almonds, ground (I used 100 g store bought blanched almond flour + 150 g coarsely home - ground almonds) 2 egg whites 1/2 cup coconut sugar or granulated sweetener (I used sukrin gold) 1 tsp ground vanilla Zest from 1 organic lemon (can be substituted with orange) 1/2 tsp cardamom A generous pinch of salt

1 Tbsp corn starch 2 tsp cinnamon 1 tsp cardamom 1/2 tsp cloves 1/2 tsp ground vanilla 1 tsp baking powder 1/2 tsp baking soda A generous pinch of salt

1 1/2 cup rolled oats (160 g) 1 cup hazelnuts (140 g) 1/4 cup melted cacao butter (60 ml) 1/4 cup maple syrup (60 ml) 2 tbsp coffee — see notes 1 tsp cardamom powder 1 tsp vanilla powder 1/2 tsp cinnamon powder 1 pinch himalayan salt 1/2 cup dried figs (70 g) some dried roses

1 / 2c teff seeds 2 c almond milk (use 1/4 c extra if not soaking) 6 drops stevia 1/2 tsp vanilla 1/2 tsp cinnamon 1/8 tsp cardamom 1/8 tsp ground allspice pinch of ground cloves 1 or 2 carrots finely grated carrot — about 1/2 carrot per serving or more * creamy cashew milk see recipe below

Ingredients • 2 peeled and frozen bananas • 1⁄2 tsp cardamom powder • 1 tsp vanilla powder or 1⁄2 tsp vanilla extract • 1 cup almond milk • 1 1⁄2 cups coconut water

1 tsp cinnamon 1/2 tsp cardamom 1/2 tsp ginger 1/2 tsp cacao powder 1/4 tsp cloves 1/4 tsp allspice

1 lb / 2 cups (about 2 medium) sweet potatoes, baked, skin removed 3/4 cup coconut milk (canned) 6 T maple syrup 5 T coconut sugar 1/4 cup bourbon (omit if desired) 3 eggs 2 T coconut oil, melted 1 tsp vanilla 1/4 tsp cinnamon 1/4 tsp ginger 1/8 tsp cardamom 1/4 tsp sea salt 4 - 5 grinds fresh black pepper

3/4 cup organic canned pumpkin 1 cup baby kale 1/2 orange 1 apple 2 T flaxseed 1 scoop chocolate protein powder 1 fresh ginger nugget 1/4 tsp cinnamon 1/4 tsp cardamom 1/8 tsp nutmeg 1 cup almond milk

2 slices GF or Sprouted Grain bread 1 egg 3 T almond milk (coconut milk, hemp milk or any milk if you're dairy - free works great) 1 tsp minced fresh ginger 1/2 tsp cardamom 1/4 tsp cinnamon

1 onion, chopped 3 - 4 garlic cloves, minced 1 T coconut oil 1 can coconut milk (light or full - fat) 1/2 cup chicken stock (low sodium) 1 T curry powder 1 - 2 tsp fresh ginger, grated 3 cardamom pods, crushed — or 1/4 tsp cardamom 1/2 cup fresh basil, chopped 1 lb.

1 T chia seeds 1 cup almond milk (you can add more later if your smoothie is too thick) 1/4 tsp Nutmeg 1/4 tsp Cardamom 1/4 tsp Cinnamon 1/2 orange, juice of 1 pear 5 strawberries 1 scoop Raw Protein Powder (vanilla, plain, or flavor of your choice) 2 cups of assorted kale (or other dark leafy greens of your choice) Additional water as needed

Ingredients: 1 1/2 cups unsweetened coconut milk (can use almond milk) 4 tsp pure maple syrup 2 vanilla beans (can sub pure vanilla extract if necessary, but I love the fresh taste of real vanilla bean) 1/8 tsp cardamom 1/2 tsp cinnamon 5 Tbsp chia seeds