Sentences with phrase «tsp cayenne»

* Use 1/4 tsp cayenne pepper for a chocolate that is not as spicy.

I should have listened to my gut instinct because I did think that 2 tsp cayenne pepper was rather a lot.

WHOLE GRAINS RICE QUICK COOK Black Rice Bowl with Kale & White Beans By My California Roots INGREDIENTS 1 cup uncooked Village Harvest black rice 6 oz chopped kale (about enough to fill a 9x13» pan) 1/2 tsp coriander 1/2 tsp cumin ⅛ tsp cayenne pepper 1/4 tsp -LSB-...]

Ingredients: -3 peppers -1 / 2 can cream of chicken (original recipe called for cream of mushroom, but I already had an open can of cream of chicken from the chicken bake)-2 cups frozen veggies, diced / thawed - half a can of black beans -1 cup quinoa, cooked -1 tsp paprika -1 tsp cayenne pepper - slices of pepper jack cheese, quartered

4 cups raw Almonds, soaked for 12 hours 2 cups raw Sunflower Seeds, soaked for 4 hours 1 1/2 cups Pumpkin Seeds, soaked for 4 hours 1/2 cup raw Sesame Seeds 3/4 cup Coconut Aminos 1/4 cup Coconut Nectar 1 tsp fresh grated Ginger 4 cloves of Garlic, minced 3 Scallions, finely chopped 1/2 tsp Salt 1/4 tsp Cayenne Pepper Drain and rinse your almonds and seeds.

1 tsp of oregano 1 tsp of smoked paprika 1/2 tsp Italian seasonings 1/8 tsp cayenne Salt and pepper to taste

1 large sweet potato (cut up into chips) 1 tsp chilli powder 1/2 tsp cayenne powder 1/4 ground pepper Pinch Salt 1 tsp Olive oil (or 1 tbsp for extra crisp)

I also added a little extra chicken broth (probably 2 cups total) because it didn't seem like there would be quite enough liquid to simmer for 1/2 hour; and I used 1/2 tsp cayenne instead of 1/4 which was the perfect amount of spicy for us.

1/4 cup sliced jalapeno chillies (from a can or jar) 1 tbsp mild chili powder 1/4 tsp cayenne Kosher salt and freshly ground black pepper 2 tbsp grapeseed oil 2 tomatoes, diced, or 1 cup drained, canned crushed tomatoes 2 cups frozen corn kernels, thawed (Note: I left this out.

1 cup frozen corn 1/2 cup black beans, optional * 1 4.5 ounce can chopped green chilies 1/4 cup canned diced tomatoes or salsa 1 tsp cumin 1/2 tsp paprika 1/4 tsp cayenne red pepper 4 ounces (1 cup) grated Monterey Jack cheese, divided kosher salt and black pepper 4 large bell peppers, halved lengthwise, ribs and seeds removed ** 1/2 cup light sour cream or light greek yogurt 1 clove garlic, minced or pressed Juice from 1/2 lime salsa, for serving

1 cup (230 g) cooked kidney beans 1 tbsp (15 ml) coconut or olive oil 1 clove garlic, minced 1 cup (151 g) finely diced white onion 1 cup (175 g) chopped red potatoes (1/2 ″ [13 mm]-RRB- chunks) 1/4 cup (62 g) tahini 1 tbsp (15 ml) soy sauce or coconut aminos 1/4 tsp salt 1/4 tsp pepper 1/8 tsp cayenne Chives, for garnish

Make your dressing: 2 tbsp olive oil, 1/2 lemon, juiced, 1 tbsp mustard, 1 tbsp agave (or honey / maple syrup), ⅛ tsp cayenne pepper, ⅛ tsp turmeric.

1 lb peeled parsnips 1 lb peeled carrots 1 Tbsp vegetable oil 1 lg leek, halved lengthwise, washed, and sliced crosswise into 1/2» pieces 1 tsp cinnamon ⅛ tsp cayenne 1/3 c quick - cooking oats 2 Tbsp reduced - fat sour cream Chopped cilantro (optional)

Ingredients: 1 cup walnuts 1 Tbsp avocado oil 1 Tbsp coconut aminos or garlic aminos 1 tsp oregano 1 tsp cumin 1/2 tsp chili powder 1/4 tsp salt 1/8 tsp cayenne Instructions: Combine all the ingredients into a food processor or blender and mix until the consistency of ground meat.

Crab & Corn Quesadillas 1 can Byrd's Crabmeat 8 oz Cream Cheese 1 can Corn — drained 2 cubes TJ frozen Parsley 4 Green Onions - chopped 1/4 tsp Cayenne Pepper 1 pkg.

I made this using Courgette and just 1 teaspoon of Tumeric, 1 tsp cayenne pepper, 1 tsp cumin, salt and pepper to taste then a dash of ground cinnamon and then added another half teaspoon of cayenne pepper and half teaspoon of tumeric — with these amendments it turned out great!

1/2 cup unsalted butter, at room temperature 1/3 cup brownie mix 2 tbsp unsweetened cocoa powder 1 tsp vanilla extract 2 tbsp milk 2 cups powdered sugar 1/4 tsp cayenne pepper

2 c cauliflower florets 1 1/4 c fresh whole wheat bread crumbs, toasted 3 Tbsp grated Parmesan 2 tsp olive oil 6 oz whole grain elbow macaroni (1 1/2 c) 3 Tbsp all - purpose flour 3 c cold 1 % milk 1 1/4 c shredded Cheddar 1/4 c shredded Gruyere 2 tsp mustard powder 3/4 tsp paprika 1/4 tsp cayenne

can black beans, rinsed and drained 1 pint grape or cherry tomatoes, halved 1 ripe avocado, pitted and diced 1T olive oil 1T lime juice 2 tsp ground cumin 2 tsp chili powder 1/4 tsp cayenne pepper (optional) 1/2 cup chopped cilantro

1.3 kg butternut pumpkin (cut into 1 cm slices) 2 x 400g chickpeas, rinsed and drained (or 3 c cooked chickpeas) 4 tbsp melted coconut oil 4 red onions (quartered) 16 cloves garlic (chopped) 2 tsp cumin 2 tsp turmeric 2 tsp smoked paprika 2 tsp sea salt 1/4 tsp cayenne pepper Cashew Aioli Dressing 1c cashews (soaked overnight)(or use 1/2 sunflower seeds) 1c water 2 small cloves garlic 1/2 lemon (juice, flesh and rind) 2 tsp apple cider vinegar 1/2 tsp sea salt 2 tsp dijon mustard

I saute a diced onion & a cup or so of celery, incl leaves, in grape seed oil, add garlic (quite a bit) 1/4 tsp cayenne pepper, two bay leaves, two tsp balsamic vinegar, one scant tsp sugar, 1/2 c chicken stock, 1/2 c water, one cup diced ham, & the greens and cook it slow in the oven and eat it over rice, for two days.

2 cups mayonnaise 1 cup white vinegar 1/2 cup apple juice (fresh cider would work well also) 4 tsp granulated sugar 2 tsp horseradish 2 tsp black pepper 2 tsp fresh lemon juice (I squeezed a half a large lemon) 1 tsp salt 1/2 tsp cayenne pepper

18 - 24 fresh chicken wings and / or sections 2 tbsp Ancho chile powder 2 tbsp sweet paprika (use spicy variety for more kick) 1 tsp ground cumin 1 tbsp garlic powder 1 tsp salt 1 tsp cayenne pepper 3 - 4 tsp grapeseed oil (olive oil will suffice)

The Mop: 2 tbsp of butter 1 onion chopped 1/2 cup of water 1 tbsp + 1 tbsp of Dijon mustard 1/2 cup of apple cider vinegar 2 tbsp of Worcestershire sauce 1 tsp cayenne pepper (optional) 2 cups of beef Stock 1 cup of canned tomatoes Salt Pepper 2 tbsp of honey

Sifted in 60g self - raising flour, 1 scant tbsp cocoa powder, 1/4 tsp cayenne pepper and 1/4 tsp ground cinnamon.

1/2 cup uncooked wild rice 1 can red kidney beans, rinsed and drained 2/3 cup walnuts, chopped 1/4 cup raisins, chopped 1/4 cup dried cranberries, chopped 1 medium onion, diced fine 2 tbsp milled flax seeds (with 3 tbsp hot water) 1/2 cup gluten - free bread crumbs 2 springs of fresh oregano 1/2 tsp ground pepper or more to taste 1 tsp sea salt or more to taste 1/4 tsp cayenne pepper extra warm water

Sifted 3oz flour (half wholemeal, half white) into a bowl with 1/2 tsp baking powder, 1/4 tsp cayenne pepper, 1 tsp cinnamon and 1/8 tsp ground cloves.

Ingredients 1/4 cup whole wheat flour 2 eggs, beaten 2 cups Panko breadcrumbs Salt Pepper 1/2 tsp garlic powder 1/4 tsp cayenne pepper 1 lb zucchini, cut into 4 -5-inch sticks

100 g CHOC Chick Raw Cacao Butter 6 tbsp CHOC Chick Raw Cacao Powder 3 - 4 tsp CHOC Chick Sweet Freedom, agave syrup, honey or maple syrup (to taste) 1/2 tsp cayenne pepper chili powder (taste and add a little more if required) 1/2 tsp vanilla bean extract

1/2 cup milk 1/2 tsp vinegar (or pickle juice) 1 (16 ounce) jar dill pickle chips 1/2 cup all - purpose flour 1 1/2 cups fine cornmeal 1/4 tsp dried oregano 1/4 tsp paprika 1/4 tsp cayenne pepper 1/4 tsp black pepper 1/2 tsp salt 1/4 teaspoon Cajun seasoning 1 quart oil for frying

After reading comments decided to start with 1/4 tsp cayenne, and it has a nice spice that builds while eating the popcorn.

1 tbsp olive oil + 1/2 yellow onion, thinly sliced + 2 tbsp balsamic vinegar + 1 tbsp light brown sugar + kosher salt and freshly ground black pepper, to taste + 2 tbsp mayo + 1/2 tsp cayenne pepper + 1/2 tsp rice wine vinegar + 1 garlic clove, finely grated + 2 slices sourdough bread, toasted + 2 oz smoked turkey + 2 slices Cana de Oveja cheese (or bucheron) + 2 slices cooked applewood - smoked bacon + 1/2 avocado, thinly sliced

Firecracker Shrimp Jambalaya -------------------- 1 1/4 cups long - grain white rice 1 tbsp canola oil 1 large yellow onion, diced 1 green bell pepper, seeded, diced 2 stalks celery, diced 4 cloves garlic, minced 1 fresh cayenne chili, seeded and minced 1 lb medium shrimp, peeled 1 28 oz can crushed tomatoes 2 tbsp fresh chopped parsley 2 tsp oregano 1 tsp cumin 1/2 tsp black pepper 1/2 tsp cayenne pepper 1/2 tsp salt 2 - 3 tsp bottled red hot sauce

Ingredients: 1 cup tahini (I use this kind) 1 cup grass fed butter or ghee 1/4 cup cacao 1 tbsp turmeric 1/2 tbsp cinnamon 1/2 tbsp maca 1/2 tbsp honey 1 tsp vanilla 1/8 tsp cayenne

For the cupcakes: 1 1/2 c coconut milk 1/3 c canola oil 3/4 c sugar 1 tsp vanilla extract 1 tsp almond extract 4 oz semi-sweet baking chocolate, melted 1/8 c tapioca starch 2 tbsp ground flax seed 1/4 c cocoa powder 1/2 c rice flour 1/2 c quinoa flour (I milled regular quinoa in my coffee grinder) 1/4 c millet flour (I milled whole millet kernels in my coffee grinder) 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1 tsp cinnamon 1/2 tsp cayenne pepper

2 tbsp vegetable oil 1/3 cup thinly sliced yellow or red onion 1/2 cup bell pepper cut into strips, * (red, yellow, green or all 3) 1 clove of garlic, crushed or finely diced 1/2 tsp kosher salt 1 can (14.5 ounces) black beans, drained 1/2 can petite diced tomatoes, drained (or 1 small tomato, diced) 1/2 tsp paprika 1/4 tsp cayenne pepper dash of smoked paprika 3/4 cup chicken broth ** 1 tbsp dry parsley or cilantro for topping black pepper to taste 2 cups cooked jasmine or basmati rice

Cajun Seasoning Blend: 2 tsp smoked paprika 2 tsp dry mustard 1 tsp black pepper 1 tsp garlic powder 1 tsp onion powder 1 tsp dried thyme (or leaves of several fresh sprigs) 1/2 tsp dried oregano 1/2 tsp cayenne

Here is the recipe for a single 2T serving (like most recipes call for): 1 T chili powder 1 tsp ground cumin 1 tsp salt 1/2 tsp paprika 1/4 tsp garlic powder 1/4 tsp onion powder 1/4 tsp dried oregano 1/8 tsp cayenne pepper

Saag Chicken -------- 2 lbs chicken breast, cubed 5 cloves garlic, minced 2 large onions, minced 1 (400g) can crushed tomatoes 1 inch ginger, minced 4 tbsp milk 4 bunches spinach, washed & chopped 2 tbsp butter 3/4 tsp cayenne pepper 1 tsp ground coriander 1/2 tsp turmeric powder 2 big cardamom pods 2 whole cloves 7 tsp oil 1 tsp garam masala 1/2 tsp salt

Spicy Lamb Ravioli in Fumet Ravioli: 1 1/2 tbsp canola oil 1 lb ground lamb 2 tbsp olive oil 1 yellow onion, finely chopped 4 cloves garlic, minced 2 tbsp grated Parmesan cheese 1/2 cup ricotta cheese 2 slices day - old bread (I used a wheat bun I found in the freezer) Leaves from sprig of rosemary, minced 1 tsp curry powder 1/2 tsp cayenne pepper 1 tsp salt 1/2 tsp freshly ground black pepper 4 oz cremini mushrooms, finely chopped 1 lb wonton wrappers

tempeh olive oil (to sautee) 2 cloves garlic, minced 1 rib celery, diced 1/2 of a red onion, diced 1 small jalapeno pepper, seeded, diced 2 tb tomato paste 1 tb apple cider vinegar 1 tsp maple syrup 1/4 to 1/2 tsp ancho chili powder (to taste for spice level) 1/8 tsp cayenne pepper 1 tsp ground cumin 1/2 tsp dried oregano freshly ground pepper & salt, to taste