Sentences with phrase «tsp cayenne pepper!?!?!»

12 square slices of bread (white, crusty rye or sourdough) 80g salted butter, at room temperature 1/4 tsp cayenne pepper 2 tbsp grated fresh horseradish (optional) 4 large leaves of crisp, green curly - edged lettuce

8 In a shallow bowl, combine 2 1/2 cups pickle juice and 1/2 tsp cayenne pepper.

1 tsp sugar 1/2 cup lukewarm water 1 tbsp active dry yeast 1/4 cup butter melted, cooled to lukewarm 2 eggs, lightly beaten 2 tbsp milk 1 tsp salt 1 tsp freshly ground black pepper 1 1/2 tsp cayenne pepper 1 cup old cheddar cheese, grated 2 1/2 cups (approx.)

1 tbsp oil 2 onions, chopped 3 tbsp ground coriander 2 tbsp marjoram 6 cloves of garlic, minced 3 large carrots, chopped 1 sweet potato, chopped 8 cups vegetable stock 1/2 cup cilantro, roughly chopped 1/2 tsp sea salt 1/2 tsp cayenne pepper

TACO SEASONING MIX: 3 Tbsp chili powder 1 tsp garlic powder 3 tsp ground cumin 1 1/2 tsp paprika 2 tsp oregano 1 tsp onion powder 1/2 tsp cayenne pepper (more or less to taste) 1/2 tsp sea salt 2 tsp black pepper

I added to my standard green smoothie (chard, kale, water, half a banana, and some berries) almond butter, 1/2 tsp cayenne pepper, 1/2 tsp ground cardamom, and 1 tsp cinnamon.

-3 cups cooked black beans -1 large red onion, chopped -4 cloves garlic, minced -2 large organic red delicious apples, chopped -4 medium tomatoes, chopped or jar of tomatoes - 1/2 cup water / homemade vegetable broth -1-2 tbsp chili powder -1 tsp oregano -1 tbsp cinnamon - 1/2 tsp cayenne pepper - black pepper and sea salt - maple syrup to taste (optional)

3/4 cup Honey or Maple Syrup 1 cup Olive Oil 1/4 cup Tamari 1 Tbsp Vanilla up to 1/4 cup Salt 1 1/2 T Onion powder 1 T Garlic powder 1 T Chili powder 2 tsp Cumin 2 tsp Chili powder 2 tsp Cayenne 1 t Turmeric 1 t Oregano 1/2 t Garlic powder 1/2 t Cinnamon

Roasted Red Pepper HummusMakes About 6 Servings (multiplied by 5 for the party) 12 oz organic sodium free garbanzo beans, drained and rinsed1 organic red bell pepper, roasted, peeled and seeded1 Tbsp chopped red onion 1 clove of garlic, minced 1 Tbsp tahini Juice of 1 lemon 2 Tbsp olive oil1 / 4 tsp cayenne pepper (to taste) 1/2 tsp ground...

Ingredients 1 head of cauliflower 1/3 cup chopped walnuts Sweet and Spicy Glaze 3 Tbsp olive oil 1 Tbsp + 1 tsp maple syrup (can use agave or honey instead but the maple flavor is great) 1/4 tsp kosher salt 1/4 tsp cayenne pepper 1.

12 oz organic sodium free garbanzo beans, drained and rinsed 1 organic red bell pepper, roasted, peeled and seeded 1 Tbsp chopped red onion 1 clove of garlic, minced 1 Tbsp tahini Juice of 1 lemon 2 Tbsp olive oil 1/4 tsp cayenne pepper (to taste) 1/2 tsp ground cumin 1/2 tsp sea salt (to taste)

* Use 1/4 tsp cayenne pepper for a chocolate that is not as spicy.

3 Tbsp olive oil 1 Tbsp + 1 tsp maple syrup (can use agave or honey instead but the maple flavor is great) 1/4 tsp kosher salt 1/4 tsp cayenne pepper

3 Tbsp water 2 Tbsp tomato paste 1 Tbsp oil 1 packet Splenda 1/4 tsp chili powder 1/8 tsp garlic powder 1/8 tsp cumin 1/8 tsp onion powder 1/8 tsp salt 1/16 tsp cayenne

1 cup Pumpkin Seeds — soaked (2 - 4 hrs), drained and patted dry 1 cup Sunflower Seeds — soaked (2 - 4 hrs), drained and patted dry 1 1/2 Tbsp Olive Oil 1 Tbsp Tamari or Nama Shoyu 3/4 tsp Salt 1/4 tsp Onion powder 1/4 tsp Garlic powder 1/4 tsp Chili powder 1/4 tsp Cayenne

1/2 cup Almonds — soaked (4 hrs), drained and patted dry 1/2 cup, Walnuts — soaked (2 - 4 hrs), drained and patted dry 1/2 cup Brazil nuts — soaked (2 - 4 hrs), drained and patted dry 1/2 cup Cashews 1 1/2 Tbsp Olive Oil 1 Tbsp Tamari or Nama Shoyu 3/4 tsp Salt 1/4 tsp Onion powder 1/4 tsp Garlic powder 1/4 tsp Chili powder 1/4 tsp Cayenne

1/4 cup chopped onion or scallion 3 tbsp minced fresh parsley 2 tbsp chopped pimento 1 1/2 tsp maple syrup (or 3 drops of liquid stevia) 1 tsp sea salt 1/2 tsp cayenne pepper 1/2 tsp drained capers (optional) 1/3 cup apple cider vinegar 3/4 cup olive oil

3 large onions, peeled and diced 3 celery stalks, diced 4 tsp butter, melted 2/3 cup whole macadamia nuts 2/3 cup whole cashews 1 cup unsalted walnut pieces 2 cups whole, raw cranberries 1 tsp ground cloves 1/4 tsp cayenne pepper 1 tsp ground ginger 1 tsp fresh parsley, minced 2 tbsp oil 2 eggs Salt and Pepper to taste

1/2 tsp ground cumin 1/2 tsp chili powder 1/2 tsp curry powder 1/2 tsp garlic salt 1/4 tsp cayenne pepper 1/4 tsp powdered ginger 1/4 tsp ground cinnamon 2 tbsp olive oil 2 cups of whole almonds, shelled 1 tbsp sea salt

2 cups green split peas 6 cups vegetable broth 2 yellow onions, chopped 1 tbsp extra virgin olive oil 1/2 tsp sea salt 1 tsp paprika 1/2 tsp cumin 1/4 — 1/2 tsp cayenne pepper 2 large carrots, chopped 4 eggs, hard boiled and roughly chopped

1 lb boneless, skinless chicken breasts, pounded thin 3 lemons, thinly sliced 1/4 cup dry white wine 1/4 cup all purpose flour 1.5 tbsp olive oil 1 tbsp butter 1/2 tsp sea salt 1/3 cup fresh lemon juice 1/2 tsp pepper 1/4 tsp cayenne pepper 1/2 tsp paprika 1/3 cup capers

I like them spicy, so I usually add about 3/4 tsp cayenne.

2 tsp cayenne pepper!?!?! Is that a misspell!?!?!! Maybe you meant.2 tsp of cayenne!?

WHOLE GRAINS RICE QUICK COOK Black Rice Bowl with Kale & White Beans By My California Roots INGREDIENTS 1 cup uncooked Village Harvest black rice 6 oz chopped kale (about enough to fill a 9x13» pan) 1/2 tsp coriander 1/2 tsp cumin ⅛ tsp cayenne pepper 1/4 tsp -LSB-...]

1/2 cup oil 1/4 cup Better Batter Gluten Free Flour 1 cup minced onions 1 1/2 pounds finely chopped chicken livers (use a food processor) 1/3 c celery, minced 1/2 c finely minced parsley 1/2 cup diced green pepper 1 clove garlic, minced or crushed 2 tsp salt 1 tsp pepper 1/8 tsp cayenne pepper 4 1/2 c chicken stock 2 c long grained rice

Ingredients: 2 cups prepared roasted red bell peppers (16 oz jar, discard the liquid) 3 garlic cloves (stems trimmed off) 1 bunch cilantro 2 TBSP honey 2 TBSP avocado oil 1 tsp apple cider vinegar 1/2 tsp kosher salt 1 tsp ancho chili powder 1 tsp garlic powder 1 tsp cayenne pepper, ground (or use a fresh hot chili pepper)

Next time I'll pay attention to the 1 tsp cayenne pepper as I accidently added 2.

1 tbsp turmeric 1 tbsp garam masala 2 tsp ground coriander 2 tsp ground cumin 2 tsp kosher salt 2 tsp kashmiri red chili powder (or 1 tsp cayenne) 4 cloves garlic, minced 1/2» fresh ginger, grated (1/2 tsp ground ginger okay) 1 cup yogurt (coconut yogurt okay) 2 - 3 lbs chicken breast, cut into large chunks

Rub Ingredients 3 tbsp chili powder 1 tbsp coarse salt 2 tsp black pepper 1 1/2 tsp brown sugar 1 1/2 tsp garlic salt 1 1/2 tsp onion powder 1 tsp ground cumin 1 tsp dried oregano 1/2 to 1 tsp cayenne pepper

8 Tbsp (1 stick) butter 4 tsp cider vinegar 1/4 to 1 tsp cayenne pepper, or to taste ⅛ tsp garlic powder 4 to 8 Tbsp hot sauce, or to taste (Frank's is the brand used in Buffalo) Celery sticks Blue cheese dressing is served on the side for dipping, with celery

Ingredients 4 lbs brisket 6 garlic cloves, cut lengthwise into 4 pieces 3 cups beef stock 2 yellow onions, sliced 1 cup ketchup 1/2 cup brown sugar 3 tsp salt 1 tsp Chinese 5 spice powder 1 tsp cumin 1 tsp ground ginger 1/2 tsp cayenne 1 cinnamon stick 2 bay leaves

1 1/4 lbs ground turkey 1/4 cup of finely chopped onion 3 cloves of garlic 1 finely chopped celery stalk 1 finely chopped carrot 1 tsp salt 1 tsp pepper 1 tsp paprika 1/2 tsp cayenne pepper 1 egg 1 tsp dijon mustar 1 tsp soy sauce 1 tsp Worchester sauce 1 tbsp of bread crumbs 1 tbsp of Major Grey's Chutney

sweet peppers 1 cup cilantro, chopped or snipped juice of one lime, approx 3 tbsp 1/4 cup extra virgin olive oil 2 tbsp agave syrup 1 large clove garlic, crushed 1/2 tsp cumin 1/4 tsp cayenne or to taste 1/8 tsp sea salt Method To allow flavours to mingle, prepare dressing first by combining lime juice, olive oil, agave, garlic and spices.

3 tbsp olive oil 1 cooking onion, diced 6 tbsp minced fresh ginger 6 cloves garlic 2 tsp curry powder 1 tsp cayenne pepper 1 1/3 cup carrot juice, or veg stock 3/4 cup rice vinegar 1 cup water 2 cups natural smooth peanut butter 1/4 lemon juice 2/3 cup tamari 2 tbsp toasted sesame oil 1/4 sunflower oil

1.5 c red lentils, rinsed 4.5 c water 1 c fine grain bulgar 2 tsp cumin 1/4 tsp cayenne pepper powder 2 Tbsp dried parsley 1 medium onion, finely chopped 3 cloves of garlic, finely chopped 2 - 3 green onions, finely chopped

I added 1tsp each cumin seed, coriander, 1/4 -1 / 2 tsp cayenne, seeds from 4 cardamom pods & a thumb sized piece of ginger & a red chili.

Serves 4 1 medium squash, peeled and cubed 75g short grain brown rice 1 - 2 tsp olive oil 6 spring onions, chopped 2 garlic cloves, crushed 1 tsp salt, or to taste 2 tsp ground cumin, or to taste 1/4 tsp cayenne pepper, or to taste 1 red pepper, chopped 1 tin black beans, drained and rinsed 85g cheddar cheese, grated

Ingredients: 1 cup uncooked red quinoa, rinsed and drained 1/2 tbsp coconut oil (or other oil) 3 garlic cloves, minced 2 cup diced sweet onion (about 1/2 large) 1 jalapeno, seeded if preferred and diced 1 large sweet potato (350 g), peeled and chopped to 1/2 -1 inch dice (2.5 - 3 cups) * 1.5 tsp ground cumin 1 tsp chili powder 1/2 tsp ground coriander 6 cups vegetable broth 1.5 cups cooked black beans (one (15 - oz) can rinsed and drained) fine grain sea salt and black pepper, to taste (I used 1/2 tsp salt or a bit more) 1/4 tsp cayenne pepper (or red pepper flakes) 2 handfuls Spinach or kale leaves, optional toppings: avocado, corn chips, cilantro, cashew cream, lime juice, tomatoes or salsa, green onion

1/4 cup dried goji berries 1/2 cup raw cacao 5 Tbs hemp seeds 2 + Tbs coconut oil 1 Tbs nut butter (I used almond butter) 2 Tbs raw honey 2 Tbs ground flax seeds 1/4 tsp sea salt 1/4 tsp vanilla extract 1/2 tsp cinnamon 1/4 tsp cayenne pepper, or more to taste 1/4 tsp maca (optional) 1.

scant 1/8 tsp cayenne pepper or to taste - note, I just add a dash or 2 when I am making a half serving of this for myself and find that just fine.

3 TBS coconut oil 1/2 small onion, chopped 2 cloves garlic, minced 3 TBS curry powder 1 tsp cinnamon 1 tsp paprika 1 bay leaf 1/2 tsp grated fresh ginger root 1/2 tsp Swerve (or a drop of stevia glycerite) Celtic sea salt to taste 2 skinless, boneless chicken breast — into bite - size pieces 1 TBS tomato paste 1 3/4 cup sour cream (or my homemade dairy free yogurt) 1/2 lemon, juiced 1/2 tsp cayenne pepper

Ingredients 4 garlic cloves, peeled 1/4 cup tightly packed fresh flat - leaf parsley leaves 1/2 cup tightly packed fresh cilantro leaves 1/4 cup freshly squeezed lemon juice 1 tsp ground cumin 1/2 tsp cayenne pepper 1/2 tsp salt 1/4 C extra virgin olive oil 1/4 tsp black pepper 4 oz.

2 cups of cooked brown rice (or quinoa) 1 tablespoon of olive oil 1 small Vidalia onion, diced or 1/2 of a larger onion 3 cloves garlic, minced 1 bell pepper, any color, diced 1 jalapeno, diced (seeded or not depending on your preference) 2 cans of dark red kidney beans, drained and rinsed 1 - 15 oz can of diced tomatoes or 2 medium fresh tomatoes, diced 2 tsp garlic powder 1 tsp smoked paprika 1 tsp oregano 1 tsp liquid smoke 1/2 -1 tsp of red pepper flakes 1/2 -1 tsp cayenne pepper Fresh cracked pepper A few pinches of salt (around 1/2 tsp)

Mushroom Larb 1 lb mixed mushrooms (shiitake, cremini, white, etc.), roughly chopped 1 tbsp roasted rice powder 1/4 cup chopped fresh cilantro 2 green onions, chopped 2 tbsp chopped shallots 3 tbsp chopped mint leaves 1/2 tsp cayenne pepper 2 tbsp lime juice 2 tbsp fish sauce 1 tsp garlic and red chile paste cabbage leaves cilantro

1 bunch of kale (approximately 8 - 10 kale leaves) 1/2 cup cashews 1/3 cup sunflower seeds 1 cup filtered water 1 lemon, juiced 1 tsp nutritional yeast 1/2 tsp pink himalayan salt 2 tsp smoked paprika 1/2 tsp turmeric 1/4 tsp cayenne or chilli powder 1/4 tsp cinnamon

2 tbsp chili powder 1 tbsp cumin powder 1 tbsp smoked paprika 2 tsp garlic powder 1/8 tsp cayenne 1 tsp kosher salt

1) added 1tsp cumin, 1 tsp turmeric, 1/8 tsp cayenne, 1/8 tsp white pepper to spice rub.

For the crust: 1 cup cooked quinoa 1 cup cooked black - eyed peas (1/2 can) 1/2 cup chickpea flour (or whole wheat) 1/4 cup coconut oil or hemp oil 2 cloves garlic 1 tsp crushed red pepper 1/2 tsp black pepper 1/2 tsp cayenne pepper Sea salt to taste

Easy One - Pot Buffalo Chicken Pasta Ingredients 1/4 cup flour 1/4 tsp paprika 1/4 tsp garlic powder 1/4 tsp salt 1/8 tsp cayenne pepper 1/8 tsp black pepper 1 lb boneless, skinless chicken breast, cut into bite - sized chunks 1 tbsp olive oil 1/2 red onion, diced 1 celery stalked, diced and divided 2 cups water 2 cups reduced sodium chicken broth 12 oz whole - wheat pasta 1/3 -1 / 2 cup Buffalo hot sauce * 1/2 cup plain Greek yogurt 4 oz Marbled Cheddar or Cheddar cheese, shredded Blue cheese crumbles, ranch dressing, additional hot sauce for serving

1 (15 or 24 - ounce) can garbanzo beans, drained and rinsed or 1 1/2 cup cooked beans 1 TBS olive oil, plus 3 tablespoons 1 cup shelled hazelnuts, macadamia nuts or whatever you have raw 1 cup raw almonds 3/4 tsp agave 1 TB chopped fresh rosemary leaves 1 TB chopped fresh thyme leaves 1 tsp coarse sea salt like Celtic Sea Salt 1/2 — 1 tsp cayenne