Not exact matches
I made my own version of your steak seasoning: Deidra's Home Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black
pepper 1 Tbsp Deidra's 1
tsp turmeric 1
tsp cumin 1
tsp cayenne Instructions:
Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions:
Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my friend!
1/2 cup unsalted butter, at room temperature 1/3 cup brownie
mix 2 tbsp unsweetened cocoa powder 1
tsp vanilla extract 2 tbsp milk 2 cups powdered sugar 1/4
tsp cayenne pepper
2 to 4 ounces Garlicky Greengo 1/4 cup Mayo 3 TB sour cream 3 TB minced fresh parsley 1 garlic clove, minced 1/2
tsp chili powder 1/4
tsp ground black
pepper 1/4
tsp cayenne pepper (optional) 4
tsp juice from 1 lime 1 oz grated Cotija cheese
Mix together, refrigerate for at least 1 hour then slather on your roasted or grilled corn on the cobb.
Then I
mixed in 1Tbs of hot chili powder, 1
tsp cumin and 1/4
tsp of freshly ground
cayenne pepper.
Instead I separately prepared and then used a
mix of three tablespoons of water, one tablespoon of Dijon mustard, 1/4
tsp ground cumin, 1/2
tsp coarsely ground black
pepper, 1/8
tsp grated nutmeg and a few dashes of each
cayenne pepper and Aleppo
pepper.
2 cloves of garlic, crushed 1 red chilli, deseeded and chopped 1/2 cup pumpkin seeds 1/2
tsp paprika 1/2
tsp cumin 1/4
tsp mixed herbs pinch
cayenne pepper 1 x 400g can of black beans, drained and rinsed salt and
pepper to season
Mushroom Larb 1 lb
mixed mushrooms (shiitake, cremini, white, etc.), roughly chopped 1 tbsp roasted rice powder 1/4 cup chopped fresh cilantro 2 green onions, chopped 2 tbsp chopped shallots 3 tbsp chopped mint leaves 1/2
tsp cayenne pepper 2 tbsp lime juice 2 tbsp fish sauce 1
tsp garlic and red chile paste cabbage leaves cilantro
* 3 1/2 pounds (about 10 cups, diced)
mixed winter squash / root vegetables (I used a combination of butternut squash, carrots, turnips and parsnips), peeled and diced * 3 tablespoons olive oil * course salt * 2 tablespoons unsalted butter, preferably organic * 3 tablespoons maple syrup generous pinch of red
pepper flakes or
cayenne pepper * 5 cardamom seeds / pods (the original recipe calls for 1/8
tsp.
10 cups (2.5 L) water, divided 1/2 cup (125 mL) pearl barley, rinsed and drained 1/2 cup (125 mL) hulled millet 1 clove garlic 3 tbsp (45 mL) raw sunflower seeds 2 tbsp (30 mL) raw almonds 2 green onions, roughly chopped 2 tbsp (30 mL) roughly chopped fresh parsley leaves 1/2 cup (125 mL) roughly chopped red onion 1 cup (250 mL) chopped extra firm tofu 1/4 cup (60 mL) grated carrot 1/4 cup (60 mL) grated beet 1 1/2 tbsp (22 mL) tamari 1/4
tsp (1 mL)
cayenne pepper 1/4
tsp (1 mL) Mexican chili powder 1
tsp (5 mL) curry powder 1
tsp (5 mL) sea salt 1
tsp (5 mL) cornstarch 3 tbsp (45 mL)
mixed fresh herbs or 1 tbsp (15 mL) each of 3 of your favourite dried herbs (basil, oregano, marjoram, etc.) 1/4 cup (60 mL) spelt flour 2 tbsp (30 mL) powdered nutritional yeast oil, for frying (sunflower, canola, neutral - flavoured coconut)
Mix onion mixture, spice mixture, egg yolk, paprika, black
pepper,
cayenne, and remaining 1
tsp.
Ingredients: 1 cup diced green cabbage 1/2 cup diced red cabbage 1 green apple — sliced 1 TBSP diced white onion 2 TBSP chopped walnuts 2 TBSP Goji Berries For the dressing: 1 TBSP Mustard 1
tsp Manuka honey or local, raw organic honey 1 TBSP apple cider vinegar 1 TBSP flax oil 1/2
tsp fennel seeds Pinch of ground
cayenne pepper Pinch of sea salt Instructions:
Mix... Read More»
1/2 teaspoon cinnamon 1 pinch of black
pepper tiny piece of fresh, peeled ginger root or 1/4
tsp ginger powder 1 pinch of
cayenne powder 1 pinch of cardamom powder liquid stevia to taste Instructions:
Mix... Read More»
TACO SEASONING
MIX: 3 Tbsp chili powder 1
tsp garlic powder 3
tsp ground cumin 1 1/2
tsp paprika 2
tsp oregano 1
tsp onion powder 1/2
tsp cayenne pepper (more or less to taste) 1/2
tsp sea salt 2
tsp black
pepper
In a large bowl
mix the butter, eggs, milk, salt,
pepper, 1
tsp of
cayenne and cheese.