100 g CHOC Chick Raw Cacao Butter 6 tbsp CHOC Chick Raw Cacao Powder 3 - 4 tsp CHOC Chick Sweet Freedom, agave syrup, honey or maple syrup (to taste) 1/2
tsp cayenne pepper chili powder (taste and add a little more if required) 1/2 tsp vanilla bean extract
Not exact matches
I made my own version of your steak seasoning: Deidra's Home Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's
chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my fr
chili powder # 6, Recipe follows 1 Tbsp black
pepper 1 Tbsp Deidra's 1
tsp turmeric 1
tsp cumin 1
tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's
Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my fr
Chili Powder # 6 Ingredients: 1 Tbsp Guajillo
chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my fr
chili powder 1 Tbsp Pequin
chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my fr
chili powder 1 Tbsp New Mexico
chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my fr
chili powder 1 Tbsp Chile de Arbol
chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my fr
chili powder 1 Tbsp Pasilla
chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my fr
chili powder 1 Tbsp Ancho
chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my fr
chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my friend!
Black Beans filling 2 tablespoons refined coconut oil or extra-virgin olive oil 1 cup diced sweet onion 4 medium garlic cloves, minced 3 diced fresh tomatoes 1 teaspoon
chili powder 1 teaspoon dried oregano 1/4 teaspoon
cayenne pepper (optional) 1/2
tsp plus 1/8
tsp fine sea salt, or to taste 1 cup canned crushed tomatoes 2 small red & / or green bell
pepper, chopped 1 (14 - ounce) can or 2 cups black beans, drained & rinsed
1 1/4 cup plain Greek yogurt 1 garlic clove pressed 1/2
tsp honey 1/2
tsp onion powder 1/2
tsp plack
pepper 1/2 tsk Sambal Oelek or Siracha
chili sauce 2 pinches of salt 1 pinch of
cayenne pepper 3 strands of chives chopped
1/4 cup sliced jalapeno chillies (from a can or jar) 1 tbsp mild
chili powder 1/4
tsp cayenne Kosher salt and freshly ground black
pepper 2 tbsp grapeseed oil 2 tomatoes, diced, or 1 cup drained, canned crushed tomatoes 2 cups frozen corn kernels, thawed (Note: I left this out.
2 to 4 ounces Garlicky Greengo 1/4 cup Mayo 3 TB sour cream 3 TB minced fresh parsley 1 garlic clove, minced 1/2
tsp chili powder 1/4
tsp ground black
pepper 1/4
tsp cayenne pepper (optional) 4
tsp juice from 1 lime 1 oz grated Cotija cheese Mix together, refrigerate for at least 1 hour then slather on your roasted or grilled corn on the cobb.
Firecracker Shrimp Jambalaya -------------------- 1 1/4 cups long - grain white rice 1 tbsp canola oil 1 large yellow onion, diced 1 green bell
pepper, seeded, diced 2 stalks celery, diced 4 cloves garlic, minced 1 fresh
cayenne chili, seeded and minced 1 lb medium shrimp, peeled 1 28 oz can crushed tomatoes 2 tbsp fresh chopped parsley 2
tsp oregano 1
tsp cumin 1/2
tsp black
pepper 1/2
tsp cayenne pepper 1/2
tsp salt 2 - 3
tsp bottled red hot sauce
Then I mixed in 1Tbs of hot
chili powder, 1
tsp cumin and 1/4
tsp of freshly ground
cayenne pepper.
tempeh olive oil (to sautee) 2 cloves garlic, minced 1 rib celery, diced 1/2 of a red onion, diced 1 small jalapeno
pepper, seeded, diced 2 tb tomato paste 1 tb apple cider vinegar 1
tsp maple syrup 1/4 to 1/2
tsp ancho
chili powder (to taste for spice level) 1/8
tsp cayenne pepper 1
tsp ground cumin 1/2
tsp dried oregano freshly ground
pepper & salt, to taste
1 — 6 oz can of tomato paste 1/4 c of water 1
tsp of
chili powder 2 tbl of ground cumin 2
tsp of
cayenne pepper Salt and
pepper to taste Optional: I throw in one jalapeño chopped with seeds.
Instead of 1
tsp cumin and 1/8
tsp red
pepper, I use 1/2
tsp cumin, 1/2
tsp cayenne, and 1/2
tsp chili powder (this might be too much for some, but we like things spicy).
Here is the recipe: 1 can chickpeas, rinsed and drained 1 medium sweet potato, peeled, and diced, 1 tablespoon olive oil salt,
pepper, to taste 2
tsp ground cumin 1/2 medium red onion, diced 2 - 4 cloves garlic minced large handful parsley, chopped 1 lemon, zested 1/2 a lemon, juiced 1
tsp ground coriander 1
tsp crushed red
pepper flakes (or
chili) powder 1/2
tsp cayenne pepper 2 - 3 tbsp toasted sesame seeds Instructions
spinach leaves 1 large avocado, peeled, pit removed 1 1/2
tsp lemon juice 1/2
tsp seasoned salt 1 clove garlic, peeled 1/4
tsp curry powder 1/8
tsp minced fresh ginger Dash
chili powder Dash
cayenne pepper Dash cumin
can crushed tomatoes 1 can pinto (or kidney) beans, rinsed and drained 1 can chickpeas / garbanzo beans, rinsed and drained 1 can navy (white) beans, rinsed and drained 2T
chili powder 2T ground cumin 1T brown sugar 2
tsp dried oregano 1 - 2
tsp red
pepper flakes 1/4
tsp cayenne pepper (optional) 1 cup frozen corn
Italian — 1
tsp each of dried basil, oregano and rosemary Mexican — 1
tsp cumin, 2
tsp chili powder, 1
tsp oregano, a few dashes of
cayenne pepper Indian — 1
tsp ginger, 1
tsp ground corriander, 1/2
tsp turmeric, 2
tsp cumin, 2
tsp garam masala, a few dashes of
cayenne pepper
1 pkg Nasoya ® TofuBaked, Sesame Ginger, diced into cubes 1/2 cup brown rice, cooked 1 tbsp olive oil 1/4 cup onion, medium mince 1/2 cup red bell
pepper, chopped 1
tsp paprika 1 tbsp
chili powder 1/4
tsp cayenne pepper 1 can (15 oz) black beans, drained and rinsed 1/2 tbsp salt, kosher 1 can (15 oz) tomatoes, diced with juice 1/2 cup frozen corn 1 tbsp scallions, chopped 8 tortillas Sofrito sauce 8 oz avocado, skinned and diced
BBQ Baked Tempeh 1 8oz block of tofu, cut into triangles (or whatever shape your heart desires) 2 tbsp tomato paste 1 tbsp of molasses (or maple syrup) 3 tbsp coconut aminos a few dashes of liquid smoke the juice of half of a lime 1/2
tsp of garlic powder 1/2
tsp of paprika 1/4
tsp of dried coriander a pinch of
cayenne &
chili powder salt &
pepper to taste
1, 15 - ounce can pinto beans, rinsed well and drained Fritocrumb crust shells 2 Tbsp unsalted butter 2 Tbsp olive oil 1 medium yellow onion, diced small 1 large green bell
pepper, seeded and cored, diced small 1 large red bell
pepper, seeded and cored, diced small 5 cloves garlic, minced 1 lb ground beef 1 poblano
pepper, roasted and diced small 1 jalapeno
pepper, finely diced (NOTE: Omit for a milder
chili) 2 chipotle
peppers in adobo sauce, finely chopped 1 to 2 Tbsp
chili powder (more or less to suit your taste) 1 Tbsp ground cumin 1
tsp finely chopped fresh Mexican oregano 1/2
tsp ground
cayenne pepper (Note: Omit for a milder
chili) 1, 28 - ounce can crushed tomatoes 8 - ounces light ale or wheat beer juice of two limes (more or less to taste) kosher salt and freshly ground black
pepper to taste shredded sharp Cheddar cheese for topping sour cream, for topping finely snipped Mexican oregano and crushed corn chips as garnish
10 cups (2.5 L) water, divided 1/2 cup (125 mL) pearl barley, rinsed and drained 1/2 cup (125 mL) hulled millet 1 clove garlic 3 tbsp (45 mL) raw sunflower seeds 2 tbsp (30 mL) raw almonds 2 green onions, roughly chopped 2 tbsp (30 mL) roughly chopped fresh parsley leaves 1/2 cup (125 mL) roughly chopped red onion 1 cup (250 mL) chopped extra firm tofu 1/4 cup (60 mL) grated carrot 1/4 cup (60 mL) grated beet 1 1/2 tbsp (22 mL) tamari 1/4
tsp (1 mL)
cayenne pepper 1/4
tsp (1 mL) Mexican
chili powder 1
tsp (5 mL) curry powder 1
tsp (5 mL) sea salt 1
tsp (5 mL) cornstarch 3 tbsp (45 mL) mixed fresh herbs or 1 tbsp (15 mL) each of 3 of your favourite dried herbs (basil, oregano, marjoram, etc.) 1/4 cup (60 mL) spelt flour 2 tbsp (30 mL) powdered nutritional yeast oil, for frying (sunflower, canola, neutral - flavoured coconut)
Ingredients: 1 cup uncooked red quinoa, rinsed and drained 1/2 tbsp coconut oil (or other oil) 3 garlic cloves, minced 2 cup diced sweet onion (about 1/2 large) 1 jalapeno, seeded if preferred and diced 1 large sweet potato (350 g), peeled and chopped to 1/2 -1 inch dice (2.5 - 3 cups) * 1.5
tsp ground cumin 1
tsp chili powder 1/2
tsp ground coriander 6 cups vegetable broth 1.5 cups cooked black beans (one (15 - oz) can rinsed and drained) fine grain sea salt and black
pepper, to taste (I used 1/2
tsp salt or a bit more) 1/4
tsp cayenne pepper (or red
pepper flakes) 2 handfuls Spinach or kale leaves, optional toppings: avocado, corn chips, cilantro, cashew cream, lime juice, tomatoes or salsa, green onion
Rub Ingredients 3 tbsp
chili powder 1 tbsp coarse salt 2
tsp black
pepper 1 1/2
tsp brown sugar 1 1/2
tsp garlic salt 1 1/2
tsp onion powder 1
tsp ground cumin 1
tsp dried oregano 1/2 to 1
tsp cayenne pepper
Ingredients: 2 cups prepared roasted red bell
peppers (16 oz jar, discard the liquid) 3 garlic cloves (stems trimmed off) 1 bunch cilantro 2 TBSP honey 2 TBSP avocado oil 1
tsp apple cider vinegar 1/2
tsp kosher salt 1
tsp ancho
chili powder 1
tsp garlic powder 1
tsp cayenne pepper, ground (or use a fresh hot
chili pepper)
1/2
tsp ground cumin 1/2
tsp chili powder 1/2
tsp curry powder 1/2
tsp garlic salt 1/4
tsp cayenne pepper 1/4
tsp powdered ginger 1/4
tsp ground cinnamon 2 tbsp olive oil 2 cups of whole almonds, shelled 1 tbsp sea salt
-3 cups cooked black beans -1 large red onion, chopped -4 cloves garlic, minced -2 large organic red delicious apples, chopped -4 medium tomatoes, chopped or jar of tomatoes - 1/2 cup water / homemade vegetable broth -1-2 tbsp
chili powder -1
tsp oregano -1 tbsp cinnamon - 1/2
tsp cayenne pepper - black
pepper and sea salt - maple syrup to taste (optional)
TACO SEASONING MIX: 3 Tbsp
chili powder 1
tsp garlic powder 3
tsp ground cumin 1 1/2
tsp paprika 2
tsp oregano 1
tsp onion powder 1/2
tsp cayenne pepper (more or less to taste) 1/2
tsp sea salt 2
tsp black
pepper
-1 cup red rice -2 cups uncooked red lentils -5 cups water / homemade vegetable broth -1 large red onion, diced -5 cloves garlic, minced - Jar organic salsa -2 tbsp
chili powder -2
tsp oregano -2
tsp marjoram -2
tsp basil -1
tsp cilantro - 1/4
tsp white
pepper - Pinch
cayenne pepper - Pinch Ceylon cinnamon - Black
pepper to taste -1 organic * red bell
pepper, diced
Combine flour, powdered sugar, 1 tbsp paprika, peppercorns, 1 tbsp
cayenne pepper,
chili powder, 1
tsp sea salt, baking powder and garlic powder.