Sentences with phrase «tsp celery seed»

2 tbsp mayo + 1 tsp Creole mustard + 1 tsp chopped dill + 1/2 tsp chopped thyme + 1/4 tsp celery seeds + kosher salt and freshly ground black pepper, to taste + 2 slices white bread, toasted + 3 oz smoked city ham + 1/4 c baby arugula leaves + 2 slices canned jellied cranberry sauce + 2 slices aged cheddar
ground dry mustard 3/4 tsp nutmeg 3/4 tsp tumeric 1.5 tsp celery seed 1tsp ground black pepper 2 tbps corn starch 5 tbsp salt
flour 1/2 tsp celery seed 2-1/2 cups milk 3 / 4 lb.
1/3 cup lime juice (2 limes) 2 TB olive oil 1/2 tsp salt 1/2 tsp celery seeds 1/8 tsp black pepper Few drops hot pepper sauce 4 salmon steaks (1 1/2 lbs total) 1/4 cup chopped green onion 1 TB water 2 tsp honey (recipe calls for 1/4 tsp but I didn't think that was enough)
6 hard boiled organic eggs, diced (boiled for 5 minutes) 2 TB organic mayo (I use Spectrum organic Mayonnaise, gluten free, no preservatives, contains soy) 1/2 anaheim pepper, diced 1 - 2 sliced green onions 1 tsp Fine Herbs from Penzeys (chervil, minced parsley, french tarragon, chopped chives) 1 tsp celery seed 1/2 tsp celery salt pepper to taste
Ingredients 6 medium - large potatoes, I used Yukon golds 2 hard boiled eggs, chopped 1/4 cup finely chopped onion 1 Kosher Deli - style dill pickle, chopped fine (about 1/4 cup) 1/2 tsp salt 1/2 tsp onion powder 1/2 tsp dry dill leaf 1/4 tsp celery seed, rubbed between palms 1/4 tsp paprika 1/4 tsp dry mustard Freshly cracked pepper, to taste 1/2 cup mayonnaise 1/4 cup Greek yogurt 2 Tbsp prepared yellow mustard 2 to 3 Tbsp dill pickle juice from the jar
Tangy Mustard Coleslaw Ingredients 7 cups finely shredded cabbage, about 1/2 head (I like to use a combination of green and purple) 1/3 cup thinly vertically sliced red onion 1/2 cup grated carrot 1/4 cup apple cider vinegar 2 Tbsp sugar 2 Tbsp whole - grain mustard 2 Tbsp Greek yogurt, sour cream, or reduced - fat mayonnaise 1/4 tsp celery seed 1/8 teaspoon black pepper 1/8 teaspoon ground red pepper Salt to taste
1/2 head green cabbage, cut thinly in shreds or chopped finely 2 small carrots or a handful of baby carrots, shredded or chopped in a food processor 2 scallions or 1 to 2 Tblsp onion, chopped or minced (optional) 1/2 cup light mayonnaise 2 Tblsp sour cream 3 Tblsp cider vinegar (or white vinegar) 2 - 4 teaspoons sugar pinch of salt and ground pepper to taste (I used 1/2 t salt and it was too salty, so start with a pinch) 1/4 tsp celery seed or to taste (again, start small)
2 cans of refrigerated croissant dough (I used Trader Joe's brand) 1 cup cream cheese, softened 1/2 cup Greek yogurt 1 clove garlic, minced 1/2 packet Ranch dressing mix * 1/4 tsp black pepper 1/2 tsp celery seed 1/4 tsp paprika 2 cups chopped veggies of your choice **
1 quart Chicken Broth 2 cups Zucchini, peeled and chopped 2 cups Cauliflower, broken into florets 1 cup Onion, chopped 2 cloves of Garlic, pressed or chopped 1 cup Carrots, peeled and chopped 1 cup Shredded Chicken (pre-cooked) 2 tsp fresh parsley 1 tsp Celery seed 1 tsp dried rosemary Salt + pepper to taste Avocado for Garnish
Herbed Vegetable Broth Powder Ingredients: 3/4 cup nutritional yeast 1/3 cup sea salt 1/4 c dried mushrooms 1/4 c dried mixed vegetables 1 1/2 Tbsp onion powder 1 Tbsp garlic powder 2 tsp dried parsley 1 tsp celery seed 1 -LSB-...]
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