Sentences with phrase «tsp cloves»

Ingredients: 2 lbs grass - fed beef tongue 3 cups water 1 - 2 Tbsp Red Boat Fish Sauce 4 garlic cloves 2 ″ galangal root (or subbed with ginger root) 1 tsp salt 1 tsp turmeric powder 1 tsp coriander powder 1 tsp cumin powder 1 tsp aleppo chili pepper 1 tsp cloves powder 1 tsp black pepper powder 1 Tbsp coconut oil 1/2... Read more →

Servings MetricUS Imperial Ingredients 1 inch large eggplant cut lengthwise into 1 / 4slices2 lbs lean ground lamb1 white onion finely chopped3 cloves garlic smushed and finely chopped2 tbsp olive oil + drizzle1 tsp oregano dried2 tsp cinnamon ground1 / 2 tsp clove ground1 / 2 tsp allspice...

I added 1 tsp cinnamon, 0.5 tsp ginger, 0.5 tsp nutmeg, scant half tsp allspice, and scant half tsp cloves.

Chai Buckwheat with Coconut Whipped Cream Serves 2 Ingredients: 1/2 c raw buckwheat groats * 1 TBSP coconut oil, melted 3/4 tsp cinnamon 3/4 tsp ground ginger ⅛ tsp cardamom ⅛ tsp cloves Pinch black pepper 1 tsp vanilla 1 c water

NOTE: If you don't have pumpkin spice you can make your own by mixing 2 tsp cinnamon powder, 1 tsp clove powder, 1 tsp ginger powder, 1 tsp nutmeg powder.

1 tsp black peppercorns 1 tsp coriander seeds 1 small cinnamon stick 1/2 tsp cloves 1/2 tsp ground allspice 2 tsp cumin seeds 1 tsp ground cardamom 1/2 whole nutmeg, finely grated

1 3/4 cups unbleached flour (you may substitute up to 3/4 cup whole wheat flour) 1 tsp baking soda 1/2 tsp salt 1 tsp cinnamon 1/2 tsp nutmeg 1/4 tsp ground ginger 1/4 tsp cloves 1/2 cup butter 3/4 cup sugar 2 large eggs 1 cup canned pumpkin (not pumpkin pie filling) 1/2 raisins 1/4 cup chopped walnuts 1/2 cup powdered sugar 1/8 tsp nutmeg 1/8 tsp cinnamon 1 - 2 tsp milk

* Make your own pumpkin pie spice by combining 2 tsp cinnamon, 1 tsp ginger, 1 tsp nutmeg, 1/2 tsp cloves, 1/2 tsp allspice

1 cup + 1/4 cup Natural Delights Medjool dates, pitted 1 cup almonds 1/2 tsp ground ginger 1/2 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp vanilla extract 1/8 tsp cloves

For the Cheesecake Filling 8 oz cream cheese, softened 1 egg 1/3 c sugar 3 Tbsp flour 2/3 cup pumpkin puree 1/2 tsp vanilla 1 tsp cinnamon 1/2 tsp ginger 1/4 tsp cloves 1/4 tsp fresh nutmeg 1/3 cup salted caramel sauce (homemade or store - bought)

Submitted by: Sherida R From: Sacramento, CA WHEAT APPLESAUCE CAKE Ingredients: 2 cups whole wheat flour 1 cup sugar 1 tsp baking soda 1 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp cloves 1 cup applesauce 1/2 cup oil Nuts, dates, raisins (opt) Directions: Mix all the dry ingredients.

Extra super-secret spice mix (1/4 tsp each cloves, allspice, cinnamon) That's about it.

6 large eggs plus two egg yolks 1/2 tsp nutmeg 1/4 tsp cloves 2 tsp cinnamon 1 tsp salt 2 tbsp bourbon 2 tsp vanilla 1 cup milk 3/4 cup heavy or whipping cream 7 ounces sweetened condensed milk (1/2 a can) 1/4 cup packed brown sugar 3/4 cup sugar 2 very ripe bananas, mashed 1 ripe banana (no spots) diced 3/4 cup walnuts, roughly chopped 3/4 cup chocolate chips 6 cups stale bread (I used 2/3 loaf of French bread and 4 croissants), cut into bite sized pieces

Ingredients for Gingerbread Men: 4 cups flour 3/4 tsp baking soda 1/2 tsp salt 1 tsp powdered ginger 1 tsp nutmeg 1 tsp cinnamon 1/2 tsp allspice 1/2 tsp cloves 1/2 cup light brown sugar 1/2 cup softened vegan butter (I used Earth Balance) 1 cup light molasses

Ingredients: 1 pie crust - gluten free, organic, unbaked 2 cups pumpkin puree (from fresh pumpkin or packaged, organic) 1/4 cup maple syrup 1/2 tsp unrefined sea salt 2 tsp cinnamon 1 tsp ginger 1/4 tsp nutmeg 1/4 tsp cardamom 1/4 tsp cloves 1 cup cream - organic, grassfed, raw if possible 2 eggs, beaten lightly - pasture - raised, organic

1 cup Medjool dates 1 cup pecans 1/4 cup pepitas (pumpkin seeds) 1/2 heaping cup shredded unsweetened coconut flakes 2 T hemp seeds 1/2 cup pumpkin puree 1 tsp cinnadipmon 1/4 tsp nutmeg 1/4 tsp cloves 1/8 tsp ground ginger Pinch of sea salt

So, here's what I did: 2 1/2 C (10 oz) blanched almond flour, 1 tsp b. soda, 1/2 tsp salt, 1 TBSP + 1tsp cinnamon, 1 TBSP ginger, 1 tsp cloves, 1/2 C (4 oz) pasture butter, 1/2 C (2.8 oz) coconut palm sugar, 2 TBSP water and 3 TBSP (2.4 oz) molasses.

1/3 of a hokkaido pumpkin 1 banana 3 eggs (you can substitute one of the eggs with 2 additional egg whites) 3 egg whites 2/3 cup / 70 g oats / rye flakes 6 dates, pitted 2 Tbsp honey or maple syrup 1/3 cup / 80 g plain yoghurt 2 tsp baking soda 1/2 tsp salt 1/2 tsp nutmeg 1 tsp cardamom 1 Tbsp cinnamon 1/2 tsp cloves 1/2 tsp ground ginger Butter for frying

1/4 cup ground almonds 15 medjool dates, pitted 1/2 tsp cinnamon 1/4 tsp ginger 1/8 tsp nutmeg 1/8 tsp cloves 1 tbsp molasses

2 cups cooked pumpkin puree 1/4 cup pure maple syrup 1/4 cup coconut oil, melted 2 tsp cinnamon 2 tsp ground ginger 1 tsp nutmeg 1 tsp allspice 1 tsp cloves 1/2 tsp himalayan pink salt 3 cups oats 2 cups coconut thread 1 cup cashews 1/2 cup pecans 1/2 cup pumpkin seeds

1/2 cup, heaping +1 Tbsp cashew butter 1/2 cup, heaping, + 1 Tbsp canned pumpkin 2.5 Tbsp Date syrup, OR 2 dates + 2 tbsp honey 1 tsp cinnamon 1/2 tsp ginger 1/8 tsp cloves 1/8 tsp nutmeg (OR 1 1/2 tsp pumpkin pie spice) 1/2 tsp vanilla 3 - 4 good shakes of sea salt

3 large eggs 3/4 cup Robin Hood's gluten free flour blend 1/2 tsp xanthan gum 1 tsp baking powder 2 tsp cinnamon 1 tsp ground ginger 1/2 tsp cloves 1/2 tsp cardamon 1/2 tsp nutmeg 1/2 tsp salt 1/2 cup white sugar 1/2 cup brown sugar 2/3 cup canned pumpkin 1 tsp apple cider vinegar

1/2 c almond milk 2 flax eggs 1 c Earth Balance, melted (or vegetable oil) 1 tbsp vanilla extract or paste 1 3/4 c sugar 1/4 c molasses 2 c all - purpose flour 1 c buckwheat flour 1 1/2 tsp baking soda 1/2 tsp baking powder 1 tsp salt 3 tbsp cinnamon 1/2 tsp nutmeg 1/4 tsp cloves 3 c zucchini, shredded 1/2 pint blackberries Spray oil

Pie Crust: 2 cups One Degree Organics Sprouted Whole Wheat or Sprouted Spelt Flour 1 tsp salt 1/2 cup oil 1/2 cup cold water Filling: 2 cans (15 oz each) organic pumpkin puree 3/4 cup maple syrup 1/3 cup vegan milk (coconut or almond) 1 Tbsp coconut oil 2 1/2 Tbsp cornstarch 1/2 tsp salt 1 1/4 tsp cinnamon 1/4 tsp ginger 1/8 tsp nutmeg 1/8 tsp cloves

Dry: 2 cups One Degree Organics Sprouted Spelt Flour 2 tsp cinnamon 1/2 tsp ginger 1/4 tsp nutmeg 1/8 tsp cloves 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt Wet: 1 can (15 oz) organic pumpkin puree 1/3 cup coconut oil, melted 3/4 cup maple syrup 1/2 cup vegan milk (coconut, almond, soy) 2 tsp lemon or lime juice 1 tsp vanilla Frosting: 1 cup full - fat coconut cream, chilled 3 Tbsp maple syrup 1 tsp vanilla bean paste

15 oz pumpkin puree (1 can puree) 2 eggs 1/2 cup melted butter 1 1/4 cup coconut sugar or white granulated sugar 1 1/4 tsp baking powder 3/4 tsp baking soda 1/2 tsp salt 3/4 ground cinnamon 1/4 tsp nutmeg 1/4 tsp ginger 1/4 tsp ground cardamom 1/8 tsp clove 2 cups Whole Grain Einkorn Flour (optional) 1/4 cup flaxseed meal

Filling 3 sweet apples 100 g blackberries, frozen are fine 1 Tbsp coconut sugar (alternatively brown sugar or sukrin gold) 1 knob of butter or coconut oil 1/2 tsp cinnamon 1/4 tsp cardamom 1/8 tsp cloves / all spice 1/8 tsp groung ginger

1 Tbsp corn starch 2 tsp cinnamon 1 tsp cardamom 1/2 tsp cloves 1/2 tsp ground vanilla 1 tsp baking powder 1/2 tsp baking soda A generous pinch of salt

Skip the essential oils & go for V E G A N egg nog instead too... Ingredients Serves 4 - 6 4 cups pistachio nut mylk -LCB- try my recipe at The Chalkboard Mag -RCB- 3/4 cups full fat coconut cream Bourbon or dark rum -LCB- as little as 4 oz as much as 8 oz -RCB- 1 - 3 Tbsp Royal Rose Anise syrup if you like it sweet 2 tsp nutmeg 1 tsp cloves 1 tsp sea salt Note: If using canned coconut cream, chill can, take cream from top,...

1/2 cup, heaping +1 Tbsp cashew butter 1/2 cup, heaping, + 1 Tbsp canned pumpkin 2.5 Tbsp Date syrup, OR 2 dates + 2 tbsp honey 1 tsp cinnamon 1/2 tsp ginger 1/8 tsp cloves 1/8 tsp nutmeg (OR 1 1/2 tsp pumpkin pie spice) 1/2 tsp vanilla 3 - 4 good shakes of sea salt

Baby Food Doctor's Warm Spiced Banana Toddler Snack Ingredients: • 1 ripe banana • 1/8 tsp cinnamon • 1/8 tsp cloves • 1 tsp flax oil • Drizzle agave • Graham crackers Instructions: • Place peeled banana in a bowl and smash with the back of a fork • Add spices, flax oil and agave • Mix well • Place in microwave for 20 seconds • Serve as a warm dipping sauce for graham crackers

1/2 cup whole wheat flour 1/2 cup white whole wheat flour 1/2 cup unsweetened cocoa powder 1/2 tsp salt 1 tsp baking soda 1 tsp baking powder 1 tsp cinnamon 1/2 tsp cloves 1/4 cup gratulated sugar 1/4 cup brown sugar * 1 large egg 3/4 cup plain unsweetened applesauce 1/3 cup plain yogurt, greek or regular 2 tsp vanilla extract 2 pears, shredded 1/2 cup dark or regular chocolate chips [optional]

3 cups baked sweet potato 1/3 cup almond meal flour 1/2 cup almond butter (click here to see how to make your own almond flour and almond butter) 2 eggs 1 T maple syrup 1 T honey 1 tsp vanilla Spice Blend: 2 tsp cinnamon 1/2 tsp cardomom 1/2 tsp cacao powder 1/4 tsp cloves 1/4 tsp allspice 1 T grated fresh ginger 1 tsp baking soda 1 tsp bakind powder 1 tsp salt 3/4 cup dark chocolate pieces

1 tsp baking powder 1 tsp cinnamon 1 tsp ginger 1/8 tsp cloves 1/4 cup egg whites 1 T molasses 1 tsp vanilla

1 tsp cinnamon 1/2 tsp cardamom 1/2 tsp ginger 1/2 tsp cacao powder 1/4 tsp cloves 1/4 tsp allspice

Ingredients: 1 cup pitted dates or (prunes if you are on the Health Reboot) 6 TBSP vanilla protein powder 3/4 cup toasted pecan halves 1/2 cup pumpkin puree 2 TBSP pure maple syrup, plus additional 1 - 3 teaspoons as desired 2 TBSP Chia seeds 2 1/4 tsp ground cinnamon 1/2 tsp ground ginger 1/4 tsp ground nutmeg 1/8 tsp cloves 3/4 cup chopped raw pumpkin... Read More»

1/2 cup baked sweet potato 2 x-large eggs, or the equivalent of 1/2 cup (sometimes I use half egg whites) 1/2 cup almond milk (you can add a splash more if the batter is too thick) 1/4 cup oat bran 1/4 cup almond meal flour 1/2 tsp baking soda 1/2 tsp cinnamon 1/4 tsp cloves 1/4 tsp ginger A couple shakes of sea salt

Yield: 1 serving You will need: jar or tall glass, small bowl, measuring cups and spoons, cutting board, knife 1/2 cup Overnight Oatmeal 1/4 cup canned pumpkin 1/4 tsp nutmeg 1/4 tsp cloves 1/4 tsp ginger 1 scoop vanilla egg white protein powder 1 1/2 T chopped pecans 1/3 cup Greek yogurt 1/3 cup frozen or fresh blueberries

1/2 cup sweet potato puree (If you don't have baked sweet potatoes on hand, you may want to make some the day before so you can enjoy how quickly this recipe comes together) 6 egg whites (or 2 - 3 eggs plus some egg whites — about 1 cup total liquid) 3 Tablespoons flaxseed meal 1/4 cup plus 1 Tablespoon almond meal flour 1/4 tsp ginger 1/4 tsp cloves 1/2 tsp cinnamon

Spice Blend (or simply use 3 tsp pumpkin pie spice) 1 tsp cinnamon 1/2 tsp cardomom 1/2 tsp ginger 1/2 tsp cacao powder 1/4 tsp cloves 1/4 tsp allspice

1/2 tsp ginger 1/2 tsp cinnamon 1/2 tsp cloves 1/6 tsp turmeric a pinch of cardamom 1 1/2 cup of water 1/2 coconut milk honey, optional

Check out how to make one of our go - to snack mixes below: Ingredients: 2 cups each of desired nuts (we used cashews, almonds, and pecans) We used Bond & Taylor spices but we recommend the below to taste: 1/2 tsp cardamom 1/2 tsp clove 1/2 tsp black pepper -LSB-...]

4 Tbsp Butter 1/4 Cup Honey 1/4 Cup Molasses 2 Tbsp Brown Sugar 1 tsp Cinnamon 1/2 tsp Ginger 1/4 tsp Cloves 1/4 tsp Salt 1 tsp Vanilla 2 Cups Old Fashioned Oats (Not Quick Cook) 1/2 Cup Wheat Germ 1/4 Cup Flax Seed 1/4 Cup Sliced Almonds 1/4 Cup Dried Cranberries

2 TBSP almond or cashew butter 1/2 tsp vanilla 1 - 2 TBSP maple syrup (start with 1 and adjust as necessary) 2 c rolled oats 1/4 c shredded coconut 1/2 tsp salt 1 1/4 tsp cinnamon 1/2 tsp ground ginger 1/2 tsp nutmeg 1/4 tsp cloves 1/4 tsp allspice 2 TBSP raw or sprouted pumpkin seeds

We used Bond & Taylor spices but we recommend the below to taste: 1/2 tsp cardamom 1/2 tsp clove 1/2 tsp black pepper 1/2 tsp red pepper 1/2 tsp cumin 1/2 tsp cinnamon 1/2 tsp turmeric 1/2 tsp nutmeg 1/2 tsp salt 1/2 tsp pepper