Sentences with phrase «tsp cream of tarter»

stand mixer liquid egg whites (1 container = whites of 10 eggs) with 1 tsp cream of tarter for about 12 min, til very stiff but not dry.

You will need to cut the baking soda in the recipe by half and add 2x the amount of cream of tarter to add an acidic ingredient to keep it from turning green from the chlorophyl (see this article) So if the recipe calls for 1tsp of baking soda, do 1/2 tsp baking soda + 1 tsp cream of tarter.

Added 8oz flour (2oz wholemeal, 6oz white), 1 tsp cream of tarter and 1/2 tsp bicarbonate of soda and a large pinch of Himalayan pink salt.

Not exact matches

I didn't have cream of tarter so I substituted 1/8 tsp baking powder for the tarter and baking soda.