3 tablespoons oil 4 — 5 (depending on how prone you are to nibbling) large sweet Vidalia onions, thinly sliced 2 tbsp chopped fresh thyme 1/2
tsp cumin dash cayenne
Not exact matches
Fajita Marinade 1
tsp chili powder 1/2
tsp cumin 1/2
tsp chipotle chili powder (reduce or omit this if you don't like it too hot) 1/2
tsp onion powder 1/4
tsp garlic powder
dash of salt 1 1/2
tsp lime juice 1
tsp vegetable oil
Dash of Red Boat Fish Sauce 1 Tbsp
cumin powder 1
tsp coriander powder 2
tsp black pepper powder 1/2
tsp chili powder 2
tsp salt 1/2 cup chopped onions 3 big carrots — sliced diagonally
Instead I separately prepared and then used a mix of three tablespoons of water, one tablespoon of Dijon mustard, 1/4
tsp ground
cumin, 1/2
tsp coarsely ground black pepper, 1/8
tsp grated nutmeg and a few
dashes of each cayenne pepper and Aleppo pepper.
spinach leaves 1 large avocado, peeled, pit removed 1 1/2
tsp lemon juice 1/2
tsp seasoned salt 1 clove garlic, peeled 1/4
tsp curry powder 1/8
tsp minced fresh ginger
Dash chili powder
Dash cayenne pepper
Dash cumin
Italian — 1
tsp each of dried basil, oregano and rosemary Mexican — 1
tsp cumin, 2
tsp chili powder, 1
tsp oregano, a few
dashes of cayenne pepper Indian — 1
tsp ginger, 1
tsp ground corriander, 1/2
tsp turmeric, 2
tsp cumin, 2
tsp garam masala, a few
dashes of cayenne pepper
I upped the curry powder by a 1/2
tsp, added a
dash of
cumin, put in a whole onion, but skipped the mustard seeds and cashews.
1T olive oil 1 1/2
tsp ground
cumin 1/2
tsp ground coriander 1/4
tsp crushed red pepper
Dash of ground cinnamon 1 small onion, chopped 1 small red pepper, chopped 2 medium carrots, shredded or chopped 29 oz.
Ingredients: 2 cups soaked, cooked garbanzo beans 1/4 cup fresh lemon juice, about 1 large lemon 2 garlic cloves 2 TB olive oil 1/2 - 1
tsp salt 1/2
tsp ground
cumin Dash of cayenne pepper
14 oz extra firm sprouted tofu 3 tbsp natural peanut butter 2 tbsp filtered water 1 1/2
tsp ground
cumin 1/2
tsp ground turmeric
Dash of ground cinnamon 1 tbsp organic canola oil 2 small garlic cloves, minced 1/4 cup finely chopped onion 1/2 cup chopped spinach 1/4 cup chopped red cabbage Salt and pepper, to taste
4 c Roasted Butternut Squash 3 c low - sodium chicken broth 1/4 c whole milk 1/2
tsp ground
cumin Pinch freshly ground nutmeg
Dash hot - pepper sauce 1/4
tsp kosher salt ⅛
tsp freshly ground black pepper 6 oz cooked lump crabmeat
Ingredients: 2
tsp coconut oil 1/2 medium yellow onion, diced 2 garlic cloves, minced Pinch of crushed red pepper flakes 1
tsp ground
cumin 1
tsp turmeric powder Pinch of ground coriander Pinch of ground cardamom Pinch of Wright salt or other recommended salt
Dash of ground black pepper 1/2 large head cauliflower, roughly chopped 2 cup unsweetened, full - fat... Read More»
Prep Time: 5m Cook Time: 10m Serves: 6 Ingredients 24 oz ground beef (96 % lean) 1/2 cup chopped red onion 1
tsp minced garlic 2
tsp ground oregano 1 1/2
tsp cumin 1
dash salt 1
dash ground black pepper 6 tbsp salsa 3 oz shredded low - fat cheddar Instructions In a bowl, mix ground beef, onion, oregano,... Continue reading