1 lb lentils 2T corn or canola oil 1
tsp cumin seeds 1T minced garlic, or garlic paste 1T minced ginger, or ginger paste 1 large onion, diced 1 can kidney beans, rinsed and drained 10 - oz.
Not exact matches
For the crackers: 1/4 cup chickpea flour 1/4 cup cooked or sprouted lentils 1/4 cup sunflower
seeds 2T balsamic vinegar
1T coconut oil 2
tsp curry powder 1
tsp cumin 1/2
tsp agave nectar Salt to taste
1 can chickpeas, drained 2 - 3 cloves garlic 2T lemon juice 3T tahini
1T curry powder 1
tsp cumin seed, or 1/2
tsp ground
cumin 1/2
tsp turmeric 1/4
tsp ground coriander 1/8
tsp cayenne pepper, optional Salt to taste