Sentences with phrase «tsp curry»

Cook the rice following pack instructions but add the turmeric and 1 tsp curry powder to the cooking water.

:) Quinoa Apple SaladServes 4 1/4 cup raw almonds1 cup quinoa2 cups filtered water1 Tbsp shallot, minced1 tsp curry powder1 / 4 tsp sea salt2 Tbsp fresh lemon juiceFreshly ground pepper, to taste2 Tbsp olive oil1 Granny Smith apple, diced thin1 / 4 cup loosely packed fresh mint leaves, chopped 1.)

4 med beets, quartered 4 c mung bean sprouts 2 c onions, sautéed 1 Tbsp chili powder 2 tsp curry powder Juice of 2 limes Handful of cilantro, chopped A little flour, if needed

olive oil 1 green pepper 1 red pepper 3 ears of corn, kernels removed from the cobs (or 2 cups of frozen corn) 2 tbsp salted butter 2 strip of bacon chopped 1 onion, chopped 2 carrots, chopped 2 celery stalks, chopped 2 cloves of garlic 1 cup chicken stock 2 medium potatoes, peeled and cut into 1» cubes 1 tsp oregano 1 bay leaf 1 tsp celery salt 1 tsp paprika 2 tsp curry 1 tsp mustard powder salt and pepper 2 cups half and half hot sauce, optional 1/2 tsp parsley

2 cloves garlic 1 cup white or yellow onion, large dice 1 cup organic chicken stock 1 tsp kosher salt 1.5 tsp curry powder 1/2 tsp ground coriander 10 grinds fresh black pepper Lard or your preferred Paleo - approved fat Optional: 1/4 cup flaxseed meal

Ingredients: 6 chicken drumsticks 1 tsp curry powder 1 tsp paprika 1 tsp garam masala 1 tsp salt 1 tsp pepper 1/2 cup coconut milk 2 tsp garlic powder Directions: 1.

2 tbsp extra virgin olive oil 1 large onion garlic knob of fresh ginger, minced fresh chili, minced 1 cup red lentils 1 cup hokkaido pumpkin, cubed 1/2 cup celery root 1/2 cup Japanese white radishes 1 tsp curry 1/2 tsp coriander powder 1 tsp Himalayan salt 1 tbsp miso paste or 1 tbsp Tamari soy sauce 1 tbsp extra virgin olive oil fresh parsley, fresh thyme

1 head fresh cauliflower, cleaned, cored, and cut into florets 2T olive oil 1 large onion, sliced 2 cloves garlic, minced 1 tsp curry powder (Penzey's has a great variety; try a couple of different ones.)

I think it was about 2 Tbsp raw tahini, 1 Tbsp lemon juice, 1 - 2 Tbsp warm water, 1/2 tsp curry powder, and a couple big pinches of salt.

Spicy Lamb Ravioli in Fumet Ravioli: 1 1/2 tbsp canola oil 1 lb ground lamb 2 tbsp olive oil 1 yellow onion, finely chopped 4 cloves garlic, minced 2 tbsp grated Parmesan cheese 1/2 cup ricotta cheese 2 slices day - old bread (I used a wheat bun I found in the freezer) Leaves from sprig of rosemary, minced 1 tsp curry powder 1/2 tsp cayenne pepper 1 tsp salt 1/2 tsp freshly ground black pepper 4 oz cremini mushrooms, finely chopped 1 lb wonton wrappers

For the dressing: 3T Vegenaise 2T apple cider vinegar Juice of 2 limes 2 tsp curry powder 1 tsp sugar 1 tsp sriracha 1/4 tsp salt

1 Tbsp olive oil 1 cup quinoa 1/2 onion, chopped 1 garlic clove, chopped 1 tsp ginger, chopped (optional) 2 cups vegetable broth 2 tsp curry powder 3 cups vegetables, diced (I used a carrot, zucchini, yellow squash and asparagus.)

spinach leaves 1 large avocado, peeled, pit removed 1 1/2 tsp lemon juice 1/2 tsp seasoned salt 1 clove garlic, peeled 1/4 tsp curry powder 1/8 tsp minced fresh ginger Dash chili powder Dash cayenne pepper Dash cumin

For the crackers: 1/4 cup chickpea flour 1/4 cup cooked or sprouted lentils 1/4 cup sunflower seeds 2T balsamic vinegar 1T coconut oil 2 tsp curry powder 1 tsp cumin 1/2 tsp agave nectar Salt to taste

1 tbsp olive oil 1 yellow onion, diced 1 clove garlic, minced 1 tbsp red curry paste 1 tsp curry powder 1/2 tsp tumeric 1/2 tsp coriander 1/2 tsp cumin 1 butternut squash, peeled and cut in 1 ″ chunks 1 can garbanzo beans (no salt added) 8 oz.

4 medium - sized sweet potatoes, peeled and cut into 1 - 2 ″ chunks 3 shallots, peeled and chopped 4 garlic cloves, peeled and minced 1 tbsp freshly grated ginger root 2 tsp curry powder 3 - 4 cups chicken stock 1 tbsp extra-virgin olive oil (or virgin coconut oil) 1 can coconut milk

1/4 cup tahini 2 tbsp lemon juice 2 tbsp apple cider vinegar 1/4 cup water 1 tbsp Bragg's or soy sauce (I used Bragg's) 1 tbsp + 1 tsp maple syrup, or to taste 2 tsp curry powder (I used Penzey's sweet blend)

1 cup uncooked quinoa 2 cups water 1 cup celery, chopped 1 cup red onion, chopped 2 Granny Smith apples, diced 1 cup cranberries, halved 2 tbsp extra-virgin olive oil 1 tsp thyme 1 - 2 tsp curry powder 1 tsp cinnamon 3/4 cup vegetable broth 1 tbsp maple syrup salt and pepper

1 cup cheddar cheese, shredded 2 eggs 1 cup toasted wheat germ or cooked rice 1 cup parsley, finely chopped 3 stalks celery, minced 1 onion, minced 1 cup walnuts, finely chopped 1 green or red pepper, finely chopped 1 tsp salt 1 tbsp basil 2 tsp curry powder

1/2 cup raw cashew nuts 6 Tbsp filtered water 2 Tbsp lemon juice 1.5 Tbsp pesto (homemade or store bought) 1 tsp curry powder 1 clove garlic 1/4 tsp salt 12 cups salad green mix 4 cups additional salad ingredients (Please see the above note for suggestions.)

4 T butter or coconut oil 1 lb mushrooms, cleaned and chopped (any variety, use a mix) 1/2 minced onion 2 cloves garlic, chopped 1 1/2 tsp curry powder (I used a bit more) 1/2 to 1 tsp salt 1/4 tsp.

To one baking sheet, add the potatoes, sweet potatoes, carrots, beets, and radishes and drizzle with 1 Tbsp (15 ml) oil (or water), 1/2 tsp curry powder, and 1/4 tsp sea salt.

Drizzle with remaining 1 Tbsp (15 ml) oil (or water), 1/2 tsp curry powder, and 1/4 tsp sea salt.

1 cup water or low sodium vegetable broth 1.5 tbsp chia seeds 4 tbsp apple cider vinegar sweetener of your choice — date paste, agave, maple syrup, honey — add to taste 2 tsp curry powder (taste the dressing after you add one tsp just in case that's enough) 1 tsp turmeric 1 tsp garlic powder 1 tsp onion powder

4 cups roasted kabocha squash, peeled (you could steam it too) 1/3 cup buckwheat flour 1/2 tsp salt 1 tsp curry powder 1/2 tsp cinnamon 1/3 cup ground flaxseed water

3 tbsp olive oil 1 cooking onion, diced 6 tbsp minced fresh ginger 6 cloves garlic 2 tsp curry powder 1 tsp cayenne pepper 1 1/3 cup carrot juice, or veg stock 3/4 cup rice vinegar 1 cup water 2 cups natural smooth peanut butter 1/4 lemon juice 2/3 cup tamari 2 tbsp toasted sesame oil 1/4 sunflower oil

Ingredients 1/2 cup red lentils 1 medium onion, chopped 1 small clove garlic, chopped 1 1/2 -2 cups carrot juice or water 1 splash balsamic vinegar 1/4 tsp curry powder (or more to taste) sriracha or your favourite hot sauce to taste

4 Scotch bonnet peppers, or whatever chilies you want 1/2 red onion, chopped 2 green onions, chopped 2 cloves garlic 1/2 inch fresh ginger 1 sprig thyme, leaves removed from woody stems 1 sprig rosemary, leaves removed from woody stems 1/2 cup tamari 1/4 cup balsamic vinegar 1 stalk lemon grass, trimmed and chopped into 3 - inch pieces 1/4 Dijon mustard 1/2 tsp curry powder 1/2 tsp cayenne pepper 1/2 tsp crushed chilies 1/4 tsp oregano 1/4 tsp cinnamon 1/4 tsp ground cumin

olive oil 1/2 onion, chopped 1 garlic clove, crushed 1 bay leaf 1/2 tsp curry powder 1 small eggplant / aubergine, diced 1 small potato, peeled and diced 2 oz (1/4 cup) canned, chopped tomatoes with juice 2 apricots, pitted and roughly chopped 3 fl oz (1/3 cup) low sodium or homemade vegetable stock 2 tbsp sultanas 4 oz (1/2 cup) cooked chickpeas / garbanzo beans pinch ground coriander

1 cup quinoa, cooked (about 1/2 cup uncooked) 2 Tablespoons olive oil 1/2 cup baby portabella mushrooms, chopped 1/2 cup shredded carrots 1/2 cup red peppers, chopped 2 garlic cloves, minced 1 cup baby spinach leaves, loosely packed 1/4 teaspoon salt Pepper, to taste 1/2 tsp curry powder 1/8 tsp ground ginger 3 Tablespoons scallions, chopped 1 teaspoon tamari 3/4 cup whole wheat breadcrumbs

I used apple juice for the wine and instead of cumin, I used 1/2 tsp tumeric and 1/2 tsp curry powder.

1/2 tsp ground cumin 1/2 tsp chili powder 1/2 tsp curry powder 1/2 tsp garlic salt 1/4 tsp cayenne pepper 1/4 tsp powdered ginger 1/4 tsp ground cinnamon 2 tbsp olive oil 2 cups of whole almonds, shelled 1 tbsp sea salt

2 tbsp oil, sunflower, rapeseed or ghee 1/2 tsp mustard seeds 1/2 tsp cumin seeds 1 onion 2 inches fresh ginger 3 cloves garlic 1 chilli, seeded and chopped, optional 1 - 2 tsp curry powder, depending on strength 450g potatoes, scrubbed and chopped into 1 inch pieces 100g nettles, tops only 2 tbsp plain yoghurt (use soya yoghurt to make vegan) juice of one lime fresh coriander

Griddle Cakes 1/2 cup chickpea flour 1/2 cup quinoa flour 1 cup water 1/2 tsp curry powder 1/4 tsp garlic powder 1/4 tsp fine ground sea salt

OPTIONAL — For a less sweet, more traditional pumpkin soup flavor add: 1 tsp cumin 1 tsp curry powder 1 tsp fresh ginger

Spinach Topping 4 cups fresh spinach 1/2 tsp curry powder 1/4 tsp garlic powder 5 tbsp crumbled feta cheese

Dressing: 3/4 Cup Mayonnaise 3/4 tsp curry powder 1/2 tsp ground turmeric 1/4 tsp ground cinnamon 2 garlic cloves, minced 2 TBSP apple cider vinegar 1 tsp salt

INGREDIENTS 1 large sweet potato 1 tbsp peanut oil or vegetable oil 1 small onion, chopped finely 1 tbsp ginger, minced 1 ‑ 2 cloves of garlic, minced 1 tsp ground cumin 1 tsp ground coriander 1 tsp curry powder 2 tbsp soy sauce 1 tbsp Chinese black vinegar or Worcestershire sauce 1 package won ton wrappers vegetable oil for frying